The Other Side of the Tortilla

Mexican recipes, culture and travel destinations

Travel

0 Mexico City

Wordless Wednesday: A new book for my collection

México Sano by Pia Quintana Beristain

Each time I visit Mexico City, I end up going home with my suitcase full of books that aren’t available in the U.S. Lately, my bookshelves are looking rather full (despite thinning my library when we moved) so I’ve been a bit choosier about which books I take home since I’m running out of places to put them. I always browse the cookbook and culinary history sections for books that are new since my last visit. Yesterday, I made a stop at the bookstore nearby José’s parents’ house. This book caught my eye because there are tons of books in Spanish about Mexican cuisine and using traditional ingredients, but not as many that highlight healthy recipes. It’s the latest acquisition for my extensive collection of books about Mexican cuisine. I can’t wait to cook my way through it!

If you want to try your luck looking for it, the book is called “México Sano” and is written by Pía Quintana Beristain.

  • Do you like to buy books in Mexico? What kind of books do you look for that you can’t get in the U.S.?

0 Mexico City

Wordless Wednesday: Jacaranda trees

I don’t have a green thumb by any means—in fact, I’ve been known to accidentally kill hibiscus bushes so many summers in a row that I gave up on having them anymore—but I really love nature and plant life. Especially in Mexico, there are lots of plants that I’ve grown to love that I wasn’t exposed to while growing up in the Midwest. The Reserva Ecológica del Pedregal de San Ángel at UNAM is one of my most-cherished nature spots in Mexico City because of all the wildflowers, wild nopales and cactus fruits known as tunas. As you might recall, bugambilias are one of my favorite plants in Mexico (I’ve shared photos of them in Cuernavaca, Huatulco and other cities).

Another of my favorites is the jacaranda tree, pictured here, which has beautiful bluish-purple hued blooms. They bloom in the spring in Mexico City, so I love going to visit during Semana Santa to see them. My suegro sent me this photo several weeks ago, taken on the UNAM campus, because he knows how much I love to see the trees full of flowers.

A jacaranda tree in Mexico City

 

In Los Angeles, thanks to the climate, bugambilias are abundant here, and jacarandas too. In fact, the jacarandas have been blooming for several weeks in my neighborhood. Aren’t they beautiful?

  • What kind of plants do you love in Mexico? 

0 Baja California

One Day in Ensenada

In January 2012, we visited Ensenada for the first time. We were only there for a day as a cruise port stop, but we had a jam-packed day full of exploration, food and walking and we’re definitely interested in going back. It’s located about an hour South of Tijuana. I’ve been revisiting my travel notes and photos lately to make a list of things I’d like to do on a return visit. Here are a few glimpses into our day there.

Bahía Todos Los Santos, Ensenada, Baja California, Mexico…

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0 Guanajuato

Wordless Wednesday: Papel picado in San Miguel de Allende

During Semana Santa in 2012, we took a road trip from Mexico City to San Miguel de Allende with José’s parents. I stumbled across a folder of photos from the trip recently and realized I’ve never written about it here. While I take some time to piece together some of my photos and journals from the trip, I wanted to share this photo. I can’t recall the name of this cafe, but San Miguel de Allende has a number of intriguing doorways that just make you want to peek inside. I can remember with such clarity how delighted I was to discover this little restaurant’s colorful and intricate papel picado hanging from the ceiling.

papel_picado_san_miguel_de_allende_TOSOTT

 

  • Have you been to San Miguel de Allende? Tell me something about your visit in the comments below! Haven’t been there yet but dying to go? Let me know what you’re interested in doing there while visiting.

2 Comer Sano/Eat Healthy

Ensalada Xec: Mayan Citrus and Jicama Salad

We’ve been making an extra effort to eat healthy in our house, especially since we moved across the country and have access to more local produce than ever before (hello, California citrus!). This crunchy, spicy, juicy citrus salad from the Yucatan area of Mexico is the perfect healthy snack. Ensalada xec (xec is Mayan for “mixed,” and is sometimes spelled as “xeec,” “xek” or “xe’ek” and is pronounced “shek”) is a staple dish in the region and is sometimes also made as a salsa without the jicama.

This recipe is dairy-free, gluten-free and vegan-friendly.

Ensalada xec: Spicy Mayan citrus salad made with orange, mandarin orange, grapefruit, jicama, lime juice, chile habanero, cilantro and sea salt. #Recipe on theothersideofthetortilla.com.

I served my ensalada xec for a salad-themed Food Bloggers LA meetup once, and it was a big hit. I love this recipe because it keeps crunchy in the refrigerator for a few days in the event that you have leftovers. I find this dish keeps best when refrigerated in a covered glass bowl. Some recipes for ensalada xec call for ground cayenne pepper, which is perfectly fine, but I prefer to use fresh chile. Habanero is frequently used in the regional cuisine in the Yucatan, so I used it in this recipe. If your tastebuds can’t handle the heat from a habanero pepper, you can substitute a finely chopped serrano chile or just use a dried chile powder of your choice. You could also use  Tajín (the popular Mexican chile, lime and salt seasoning) sprinkled on top if you don’t want to use fresh chiles; if you use Tajín, remember to leave the salt out of the recipe….

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0 Travel

Wordless Wednesday: Tacos al pastor in Kauai

We were visiting the Hawaiian island of Kauai last week for my sister’s wedding and look what we found: A taco truck with tacos al pastor! They had a proper trompo and everything. We didn’t get a chance to stop and eat there because we either were too early, too late or just passing through Kapa’a on our way to Lihue or Poipu to eat somewhere else. They were always busy when we passed by during business hours, so I figure they must be pretty good. I took it as a sign that we need to go back to visit again!

hawaii-tacos-al-pastor-truck-TOSOTTWe were fascinated with the availability of taco joints on the island and the amount of Mexicans we met. We even found a lady selling authentic Mexican tamales on the side of the road one day.

  • Have you eaten the tacos from this place? How were they? If you haven’t eaten there, tell me where you’ve encountered unexpected tacos while traveling in the comments below!