• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Other Side of the Tortilla logo

  • RECIPES
  • INGREDIENTS
  • ABOUT
  • TRAVEL
  • RESOURCES
menu icon
go to homepage
  • RECIPES
  • INGREDIENTS
  • ABOUT
  • TRAVEL
  • RESOURCES
search icon
Homepage link
  • RECIPES
  • INGREDIENTS
  • ABOUT
  • TRAVEL
  • RESOURCES
×
  • Tejocotes, also known as Mexican hawthorn, in a blue and white ceramic bowl over a white marble countertop
    What are tejocotes?
  • Avocado, queso fresco and fresh salsa verde are served inside a blue and white ceramic talavera molcajete atop a table at a restaurant. There is a spoon inside the molcajete.
    What to eat at El Cardenal in Mexico City
  • La Gruta Ehden: A Taste of Lebanon in Mexico City
  • How to make a Day of the Dead altar
  • jicama: top left peeled, top right sliced, bottom right whole jicama, bottom left jicama sticks
    What is Jicama?
  • red chamoy Gushers on a piece of parchment paper sprinkled with Miguelito chamoy powder
    How to Make Chamoy Gushers
  • tomatillos in their husks inside a white ceramic colander on a white and gray marble countertop
    What are tomatillos?
  • Peach ring gummies covered in chamoy and Tajín
    Chamoy peach rings
  • mexican pan de anis in a square pan
    How to Make Pan de Anis
  • Sugar Crunch Rosca de Reyes
  • Polvorones
  • Atole de nuez

Cooking Combat at the Kenmore Live Studio: Chilaquiles

Published: Dec 27, 2010 by Maura Wall Hernandez · This post may contain affiliate links · 10 Comments

  • Share
  • Tweet

Back in November, I did a cooking show with a live studio audience at the Kenmore Live Studio in Chicago. It was so much fun, I can't wait to do another! For those who may have missed the show in person or couldn't watch the live stream online, Kenmore was kind enough to put the show on YouTube so I could share with all of you.

¡Buen provecho!

[youtube]http://www.youtube.com/watch?v=S_8wf4HcK-Y[/youtube]

  • You can find my full recipe for chilaquiles verdes here.
3

More Chiles

  • Salsa de tres chiles
  • Mexican Chimichurri Marinated Flank Steak
  • We're expanding the Tortilla!
  • CHILAQUILES VERDES

Reader Interactions

Comments

  1. TravelDesigned says

    December 28, 2010 at 12:44 am

    RT @MauraHernandez: Happy #MexMonday! Grab a glass of wine & close it out w/a video from my chilaquiles show @ the Kenmore Live Studio › ...

    Reply
  2. laniebayless says

    December 28, 2010 at 3:16 am

    RT @MauraHernandez: Happy #MexMonday! Grab a glass of wine & close it out w/a video from my chilaquiles show @ the Kenmore Live Studio › ...

    Reply
  3. Cooking in Mexico says

    December 28, 2010 at 8:16 am

    Can't get enough chilaquiles, even if it means watching a video!

    Happy New Year!

    Kathleen

    Reply
    • Maura Hernandez says

      December 29, 2010 at 11:23 pm

      Thanks, Kathleen! I agree! Happy New Year to you!

      Reply
  4. debeguia says

    December 28, 2010 at 7:05 pm

    Chuy guilted the judge LOL @MauraHernandez . You should have won. Can't wait to try the salsa verdes receipe.

    Reply
  5. amy says

    December 29, 2010 at 11:16 am

    Maura, I watched the show this morning. My mom sent me the link! Great job!!! Wish I could have been there to support you! What was up though with that crazy music that started playing during your demo? It was totally hard to hear you. Anyway, it was awesome; you looked great and your food, I was told, was amazing.

    Reply
    • Maura Hernandez says

      December 29, 2010 at 11:29 pm

      Amy, thanks for watching! 🙂 Wish you had been there, it was such a treat to see your mom and Mary. I think they added in the music after filming because I don't recall hearing the music that I hear playing in the video during the actual show. I'll let them know for next time to cut the music a bit 😉 Thanks again for watching and all your love and support! Next time you're in town you'll have to let me know so I can plan a dinner for you! XOXO

      Reply
  6. steve says

    January 03, 2011 at 4:53 pm

    Just watched it Maura. You're a star! Yeah the music they put in was terrible. At times you could barely hear the people talking.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

¡Bienvenidos!

Hi, I'm Maura Hernández, an award-winning food and travel writer, recipe developer, and former journalist sharing my passion for all things Mexico. I've traveled Mexico extensively over the last 18 years and Mexico City is my home away from home. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!

More about me

Paletas

  • Berries and cream popsicles are a mixed-berry spin on the traditional Mexican fresas con crema dessert. Recipe via theothersideofthetortilla.com
    Moras con Crema Popsicles

  • How to make strawberry hibiscus popsicles via theothersideofthetortilla.com
    Strawberry hibiscus popsicles

  • Mangonada popsicles displayed on a cookie sheet
    Mangonada popsicles

  • How to make banana, chia and coconut milk popsicles. This recipe is dairy-free and vegan-friendly! Via theothersideofthetortilla.com
    Banana chia popsicles

  • Mango cantaloupe and chile powder paletas from The Other Side of The Tortilla
    Mango cantaloupe paletas with chile powder

  • #Vegan fudge #popsicles made with avocado, raw cacao powder, coconut sugar and coconut milk. Get more #recipes from theothersideofthetortilla.com #paletas #receta #recipe
    Vegan avocado fudge pops

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer

Contact

  • Contact Me
  • Media Kit
  • FAQ

As an Amazon Associate, I earn from qualifying purchases.

Copyright © The Other Side of The Tortilla, 2009-2024