Atole de calabaza is a masa-based beverage made with milk, and served hot. This pumpkin-flavored version tastes similar to pumpkin pie and is perfect for serving around the holidays.
Although vanilla atole, chocolate (called champurrado) and strawberry atole are the most common flavors, there are many other common flavors such as pumpkin, as well as modern, non-traditional flavors. I love to serve this pumpkin atole with conchas or orejas (types of pan dulce).
