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INGREDIENTS
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TRAVEL
RESOURCES
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RECIPES
INGREDIENTS
ABOUT
TRAVEL
RESOURCES
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atole

Atole de calabaza
Atole de vainilla
Atole de fresa
Sin maíz no hay país: tortillas and tradition with Maseca
Feliz Día de la Candelaria
Wordless Wednesday: Atole y Coyotas
How to make champurrado

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¡Bienvenidos!

Hi, I'm Maura Hernández, an award-winning food and travel writer, recipe developer, and former journalist sharing my passion for all things Mexico. I've traveled Mexico extensively over the last 18 years and Mexico City is my home away from home. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!

Paletas

Moras con Crema Popsicles
Strawberry hibiscus popsicles
Mangonada popsicles
Banana chia popsicles
Mango cantaloupe paletas with chile powder
Vegan avocado fudge pops

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