Travel

What to eat at El Charco de las Ranas in Mexico City

2 · May 20, 2017 · Leave a Comment

El Charco de las Ranas has been the gold standard for “nice” tacos in Mexico City for more than 30 years. And I mean “nice” in the most Mexican of ways.

This often-imitated small chain does many things and does them right, every single time. From humble beginnings on Av. Río Mixcoac where they mainly doled out the classic tacos al pastor and bistec, they now have a 150-item-plus menu that ranges from breakfast classics such as huevos divorciados for breakfast to a very solid pozole for the overnight crowd. Our family always goes to the original location so I can’t speak to the one in Pedregal.

But their tacos al pastor deserve special attention. Neither lovers nor haters will ever call them “bad,” or anything worse. They’re huge though, so order fewer, as one of their “traditional” tacos usually make up three or four of any other taco they serve. …

What to eat at Enrique in Mexico City

3 · Mar 19, 2017 · Leave a Comment

Opened in 1944 as a taco stand out in the remote fields between Mexico City and Cuernavaca, Enrique has become a representative establishment of Central Mexican cuisine that’s worthy of visiting almost every time I’m in town. Located along the federal highway, this behemoth of a restaurant seats well over 1,500 guests—and is now well within the city’s confines—on Insurgentes Sur in the Tlalpan borough.

The buildings recall classic haciendas (built this century) and the vast dining rooms with high ceilings are designed to amuse. The decor is what you’d expect; solid wood tables and chairs, crisp table linens, papel picado hanging from the ceiling, and talavera tiles everywhere.

Start with some chicharrón with guacamole, an order of chalupas, some crunchy tacos dorados doused with salsa borracha, or a couple of their deep-fried quesadillas, made with their unique masa.

Order the consomé de carnero, made with the best bits of their famous barbacoa and with the right amount of tasty, tender garbanzo beans. Truly one of the greatest soups ever. Garnish with chopped onion, cilantro and fresh-squeezed lime juice.

Of course, the main dish you order should be the barbacoa, the earthy mutton cooked underground and covered with maguey leaves. It is right up there with the best barbacoa I’ve had, and the price is not too bad either. If you’re eating with multiple people, it will be more economical to order by the kilo rather than by the taco. Make yourself some tacos and bathe them with two of the best salsas in the country, according to my husband. The green tomatillo salsa is his gold standard, and the salsa borracha, made with pulque, also ranks highly on his list of favorites.

Order the horchata by the pitcher and convince your table to share—you won’t be disappointed!

Other classics worth ordering include crepas de huitlacoche, carnitas, mixiotes, mole, and various enchiladas. On weekends they offer several varieties of pulque if that’s your thing.

Enrique certainly has something for everyone—like Disneyland. Just be aware of their shtick and don’t let certain aspects ruin what could be a phenomenal meal.

On the weekends, mariachi, marimba and jarocho bands, along with their own dance troupes, will incessantly blast their brand of folkloric entertainment, and a house PA system will make sure every-single-table-REALLY-FUCKING-LISTENS-to-every-note-played. It can be rather annoying because it makes conversation with those at your table rather difficult. I understand there are people who actually go there to watch the shows and enjoy them, and that’s totally fine. I’m just not one of those people.

However, there are a few tables by the entrance, separated by several walls and where the speakers are unplugged, where you can have a peaceful meal. Also, the children’s playground is far, far away and the roaming clowns (for the kids’ amusement, and fully dressed like they just came from the circus) will not make their rounds all the way in the front.

Now that you know how to avoid the undesirable parts of the restaurant, sit back and enjoy the exemplary traditional cuisine. Even though their kitchen is bigger than that of a sold-out Carnival Cruise Line ship to the Caribbean, Enrique still produces some of the tastiest Central Mexico fare, and the quality is top notch.

I think of Enrique in the same vein as Disneyland—a cheesy and loud place—but with careful navigation and location awareness, you can still find it lovable and enjoy a phenomenal meal that’ll evoke priceless memories each time you return.

TO VISIT: Enrique
Insurgentes Sur 4061, Tlalpan, 14000 Tlalpan, Ciudad de México, México
+52 55 5573 9988
Open 7 days a week, 8 am to 8 pm (except on some holidays)
Valet parking

Visiting Mexico City? You might also like these restaurant recommendations:

Lunch at Xanat Bistro and Terrace in Mexico City

2 · Feb 9, 2015 · Leave a Comment

Xanat Bistro and Terrace is the upscale contemporary Mexican restaurant in the recently renovated five-star JW Marriott Hotel Mexico City.

The hotel, located in the Polanco neighborhood, is steps from Paseo de la Reforma, the Auditorio Nacional, Chapultepec and the Museo Nacional de Antropología. Xanat opened in October 2014.

On our recent visit to Mexico in December 2014, I had a chance to dine there for lunch with my cuñada. The hotel’s executive chef, Ciro Mejia, came up with the concept for Xanat (pronounced “shah-naht”). The restaurant’s name is an ancient Totonaca word that means “vanilla flower.” In Totonaca mythology, the vanilla orchid was born when the princess Xanat, who had an affair with a mortal man, ran away to the forest with her lover. The two were captured and beheaded for their offense to the gods, and in the place where their blood seeped into the soil, the first vanilla orchid grew.

The Totonacas were the first to cultivate the vanilla orchid, and Mexico is considered the birthplace of vanilla. Xanat is still used today as a girl’s name in Papantla, Veracruz, where most of Mexico’s vanilla is cultivated. Mexican vanilla beans have a signature creamy flavor and a unique woody spice profile different from other kinds of vanilla.

RELATED RECIPE: Atole de vainilla

At Xanat Bistro and Terrace, many items on the menu have a touch of vanilla incorporated, both in sweet and savory dishes, paying unique homage to this truly Mexican ingredient. I liked that they also focus on using local and national Mexican ingredients to elevate traditional Mexican dishes with a modern spin.
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Mexico City in watercolors

2 · May 21, 2014 · 1 Comment

There is so much to love about Mexico City.

I’ve been traveling to Mexico City—affectionately known as Chilangolandia—several times a year for the better part of a decade to visit my husband’s family, and it never ceases to amaze me. From the world-class museums and interesting historic landmarks to the variety of culinary experiences, ranging from street food to haute cuisine, I have a serious love affair with this city that is home to more than 21 million people (including the metro area). You can see and experience everything from fancy, modern skyscrapers to old-school open air markets. At times it can feel like a major metropolis, but at the drop of a hat, you may find yourself in a neighborhood that feels less like the city and more like a pueblo. It’s a diverse city with so much culture and history to explore.

Everything about the place calls my name, and each snapshot I take while visiting is a permanent memory embedded in my mind and heart. It’s strange, but when I’m away, I sometimes feel homesick for this magical place although it’s not where I was born and raised. Having spent so much time there, though, it has become like my second hometown. Recently, I discovered an app called Waterlogue that blew me away with its ability to turn my photos into stunning watercolor painted images. I started sorting through some of my favorite travel photos from Mexico City as well as other places in Mexico that I’ve visited, and have become addicted to turning my photos into works of art. Here are 10 photos I’ve taken in Mexico City over the years that I’ve turned into watercolor images.

A chicharrón vendor on the UNAM (Universidad Nacional Autónoma de México) campus, Cuidad Universitaria

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Carnitas at El Venadito in Mexico City

1 · May 16, 2014 · 3 Comments

Basically every carnitas joint in Mexico claims they have the best carnitas. Who can blame them? To somebody, each place DOES have the best carnitas. One of my favorite places in Mexico City, El Venadito, is no exception. This restaurant, which is a neighborhood staple and has no other locations, has been open since 1950. Like many other places, they have a sign that says “super carnitas, las mejores de México.” I will say: They are pretty spectacular, and among my top choices when I’m craving carnitas in Mexico City. After all, what place could stay open for more than six decades with signs saying they have the best carnitas if they didn’t?

Although there’s a restaurant where you can actually sit down in the back, I prefer the charming, tiny curbside taco stand. The only thing separating me from Tomás—the taquero who has been there as long as anyone I know can remember—is a window that’s about five feet high with a counter on top, so I can watch my carnitas go from being chopped to tortilla, salivating while I watch.

I always order them the same way: Surtido, which is a mix of white meat, dark meat, other parts, skin and some crunchy bits of chicharron. Top it with fresh, raw salsa verde and it’s truly a heavenly taco. If you’re squeamish about eating certain parts of the pig, you can always ask for maciza, which is white meat only.

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Wordless Wednesday: Sunset in Cuernavaca

0 · Mar 19, 2014 · Leave a Comment

A few years ago, I spent a beautiful weekend with a large group of family friends in Cuernavaca, Morelos, Mexico. While I was there, we witnessed some pretty spectacular sunsets each evening as we gathered on the patio for dinner. I couldn’t resist pulling out my camera to capture the golden sky as the sun slipped away from us.

Sunset in Cuernavaca, Morelos, Mexico | theothersideofthetortilla.com …

Wordless Wednesday: Docking in Puerto Morelos

0 · Mar 5, 2014 · Leave a Comment

Over the holidays we spent time with our family at a resort in the Riviera Maya, just south of Puerto Morelos, Mexico. We love to explore when we travel together, so we rented a car and headed to the sea port town to find a place to snorkel. I took this photo as we were returning from snorkeling, pulling the little boat back up to the dock.

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Mexico Travel Tips: When My Friends Visit Mexico

1 · Mar 4, 2014 · Leave a Comment

When you write a blog about Mexican food and travel within Mexico, you’re bound to be asked for recommendations by… well, EVERYONE. I’m talking family, friends, coworkers, friends of friends, blog readers, complete strangers—it really runs the gamut. But it’s a true source of joy when you share Mexico travel tips with people, and they send you thanks in the form of a video, a photo, a tweet (or whatever else) to let you know they’re thinking of you and appreciate a recommendation that has improved their experience while visiting Mexico.

In the last week, I’ve received two such messages that I wanted to share.

Several years ago, I mentioned to my friend Ramon and his wife how much I love El Globo, a bakery chain that makes one of my favorite kinds of pan dulce—garibaldi. They’re a little upside-down poundcake-like treat that’s bathed in (usually) apricot jam and rolled in white nonpareils. You can even make garibaldi at home with my recipe. A few days ago, while they were in León, Guanajuato, they sent this video while visiting an El Globo location there.

A few weeks ago, another friend told me she’d be traveling to Mexico City on business and needed some recommendations for places to go for breakfast and dinners when she was able to go out on her own. I sent her a list of some of my favorite places near where she was staying and she shared this photo when she visited Churrería El Moro.

Have you taken my travel or dining advice in Mexico? I’d love to hear about it! Leave a comment below, tag me on Twitter or Instagram @MauraHernandez, or tag The Other Side of The Tortilla on Facebook with a photo and note to let us know where you went and what you ate!

Gorditas en el mercado de Coyoacán

0 · Feb 19, 2014 · 2 Comments

On the last full day of my most recent trip to Mexico City, my sister-in-law and I ran some errands together, culminating in a stop at the mercado Coyoacán—one of my absolute favorite places to visit in Mexico City. There’s a little, nondescript stand on the outskirts of the market with a yellow sign, which our family has long frequented because of the awesome quesadillas and gordas. My favorite item on the menu is the gorda de chicharrón, served with cheese on the inside. I like to also add some fresh salsa verde. As you can see, I REALLY enjoy eating these because you just can’t get the same thing at home in the U.S.

Gorditas de chicharrón at the mercado Coyoacán …

Visiting Yucatán: Dzibilchaltún

1 · Nov 26, 2013 · Leave a Comment

Dzibilchaltún is one of the oldest Mayan cities and is located near the Northern coast of the state of Yucatán, about 10 miles North of Mérida. The name Dzibilchaltún (pronounced Tsee-beel-chahl-toon) means “the place where there is writing on flat stones” in the Mayan language. In September, I traveled to Mérida, Yucatán for four days to explore and Dzibilchaltún was one of my favorite discoveries on the trip.

If you love ruins, archaeology and Mayan history, this site is a must-see during a visit to the state of Yucatán. We had a wonderful guide during our visit who spoke Spanish, English and Maya and was very knowledgable not only about the history of the site, but also explained the language roots and word evolution, which I found particularly interesting.

The archaeological site at Dzibilchaltún is less well-known to international tourists in comparison to sites such as Chichen Itzá, but is well worth the visit thanks to the knowledgable guides, the swimming area in the cenote and the fact that it’s less crowded than some of the larger sites. It’s also not too far from Mérida, making this site a great place to visit if you don’t want to take an entire day to travel to see an archaeological site in Mexico. There’s plenty to learn and appreciate here and I hope to be able to return again with my family.

Dzibilchaltún: El Templo de las Siete Muñecas …

Wordless Wednesday: Puebleando en Chelem, Yucatán

0 · Oct 30, 2013 · 2 Comments

A few weeks ago, I visited the state of Yucatán on a press trip for a few days to get to know the city of Mérida and the surrounding area, which was incredibly charming. Though my visit was short, it was jam-packed with activities—including things I didn’t think that I’d ever do on my own, but that I had a lot of fun doing—such as kayaking in a mangrove and bicycling several miles on a path through an estuary, where I spotted wild flamingos. One afternoon, we had a little bit of down time before the bicycle ride, so we hung out in a tiny little beach town called Chelem near Progreso. Here are a few photos from the time I spent there.

I loved the quiet beach and the water was like a warm bath, very calm with hardly any waves. I hunted for sea shells—a favorite pastime since I was a kid—and also walked around the town square, checking out the little neighborhood bodegas to see what kind of local produce they had available. More about this trip soon! In the meantime, if you’d like to find more of my photos from the trip, check out my Instagram feed (@MauraHernandez) and also search the hashtag #yodescubriyucatan on Instagram for photos from other travelers.

Have you been to any of the little beach towns near Progreso in the state of Yucatán?

Wordless Wednesday: Cielito Querido Café in Mexico City

1 · Jul 10, 2013 · Leave a Comment

Last week while we were visiting Mexico City, we checked out a new coffee shop we hadn’t seen before called Cielito Querido Café. Not only is the coffee some of the best we’ve tasted in Mexico (even their café de olla passed my test), but I also loved their cute, cheeky to-go cups that poke fun at Starbucks. Like Starbucks, they have the normal assortment of coffees, espresso and frappes, but they have a host of other offerings on the menu that are muy Mexicano, such as chamoyadas (in no less than four flavors), additions to your café con leche that include cajeta and rompope, chocolate caliente con chile and a house-made horchata. The snack offerings didn’t disappoint either, with selections such as muéganos, palanqueta, molletes, panqué, pasteles and galletas.

I was surprised to learn that the quickly-growing Mexican chain has more than 30 locations in Mexico City as of July 2013 and that I hadn’t stumbled upon one before. I went looking for some more information after a friend on Instagram mentioned that the company is looking to expand to the U.S. (and possibly to Los Angeles) and and found this story on NBC Latino with a great slideshow so you can get a feel for the ambience of Cielito Querido Café. We’ll definitely be back again the next time we visit.

Have you been to Cielito Querido Café? What did you order? If you haven’t been, do you think you’ll try it out next time you’re in Mexico City?

Wordless Wednesday: A new book for my collection

0 · Jul 3, 2013 · Leave a Comment

Each time I visit Mexico City, I end up going home with my suitcase full of books that aren’t available in the U.S. Lately, my bookshelves are looking rather full (despite thinning my library when we moved) so I’ve been a bit choosier about which books I take home since I’m running out of places to put them. I always browse the cookbook and culinary history sections for books that are new since my last visit. Yesterday, I made a stop at the bookstore nearby José’s parents’ house. This book caught my eye because there are tons of books in Spanish about Mexican cuisine and using traditional ingredients, but not as many that highlight healthy recipes. It’s the latest acquisition for my extensive collection of books about Mexican cuisine. I can’t wait to cook my way through it!

If you want to try your luck looking for it, the book is called “México Sano” and is written by Pía Quintana Beristain.

Do you like to buy books in Mexico? What kind of books do you look for that you can’t get in the U.S.?

Wordless Wednesday: Jacaranda trees

0 · Jun 12, 2013 · 4 Comments

I don’t have a green thumb by any means—in fact, I’ve been known to accidentally kill hibiscus bushes so many summers in a row that I gave up on having them anymore—but I really love nature and plant life. Especially in Mexico, there are lots of plants that I’ve grown to love that I wasn’t exposed to while growing up in the Midwest. The Reserva Ecológica del Pedregal de San Ángel at UNAM is one of my most-cherished nature spots in Mexico City because of all the wildflowers, wild nopales and cactus fruits known as tunas. As you might recall, bugambilias are one of my favorite plants in Mexico (I’ve shared photos of them in Cuernavaca, Huatulco and other cities).

Another of my favorites is the jacaranda tree, pictured here, which has beautiful bluish-purple hued blooms. They bloom in the spring in Mexico City, so I love going to visit during Semana Santa to see them. My suegro sent me this photo several weeks ago, taken on the UNAM campus, because he knows how much I love to see the trees full of flowers.

In Los Angeles, thanks to the climate, bugambilias are abundant here, and jacarandas too. In fact, the jacarandas have been blooming for several weeks in my neighborhood. Aren’t they beautiful?

What kind of plants do you love in Mexico?

One Day in Ensenada

2 · May 31, 2013 · 4 Comments

In January 2012, we visited Ensenada for the first time. We were only there for a day as a cruise port stop, but we had a jam-packed day full of exploration, food and walking and we’re definitely interested in going back. It’s located about an hour South of Tijuana. I’ve been revisiting my travel notes and photos lately to make a list of things I’d like to do on a return visit. Here are a few glimpses into our day there.

Bahía Todos Los Santos, Ensenada, Baja California, Mexico …

Wordless Wednesday: Papel picado in San Miguel de Allende

0 · May 15, 2013 · 3 Comments

During Semana Santa in 2012, we took a road trip from Mexico City to San Miguel de Allende with José’s parents. I stumbled across a folder of photos from the trip recently and realized I’ve never written about it here. While I take some time to piece together some of my photos and journals from the trip, I wanted to share this photo. I can’t recall the name of this cafe, but San Miguel de Allende has a number of intriguing doorways that just make you want to peek inside. I can remember with such clarity how delighted I was to discover this little restaurant’s colorful and intricate papel picado hanging from the ceiling.

Have you been to San Miguel de Allende? Tell me something about your visit in the comments below! Haven’t been there yet but dying to go? Let me know what you’re interested in doing there while visiting.

Ensalada Xec: Mayan Citrus and Jicama Salad

5 · May 13, 2013 · 8 Comments

We’ve been making an extra effort to eat healthy in our house, especially since we moved across the country and have access to more local produce than ever before (hello, California citrus!). This crunchy, spicy, juicy citrus salad from the Yucatan area of Mexico is the perfect healthy snack. Ensalada xec (xec is Mayan for “mixed,” and is sometimes spelled as “xeec,” “xek” or “xe’ek” and is pronounced “shek”) is a staple dish in the region and is sometimes also made as a salsa without the jicama.

This recipe is dairy-free, gluten-free and vegan-friendly.

I served my ensalada xec for a salad-themed Food Bloggers LA meetup once, and it was a big hit. I love this recipe because it keeps crunchy in the refrigerator for a few days in the event that you have leftovers. I find this dish keeps best when refrigerated in a covered glass bowl. Some recipes for ensalada xec call for ground cayenne pepper, which is perfectly fine, but I prefer to use fresh chile. Habanero is frequently used in the regional cuisine in the Yucatan, so I used it in this recipe. If your tastebuds can’t handle the heat from a habanero pepper, you can substitute a finely chopped serrano chile or just use a dried chile powder of your choice. You could also use Tajín (the popular Mexican chile, lime and salt seasoning) sprinkled on top if you don’t want to use fresh chiles; if you use Tajín, remember to leave the salt out of the recipe….

Wordless Wednesday: Tacos al pastor in Kauai

0 · May 1, 2013 · 1 Comment

We were visiting the Hawaiian island of Kauai last week for my sister’s wedding and look what we found: A taco truck with tacos al pastor! They had a proper trompo and everything. We didn’t get a chance to stop and eat there because we either were too early, too late or just passing through Kapa’a on our way to Lihue or Poipu to eat somewhere else. They were always busy when we passed by during business hours, so I figure they must be pretty good. I took it as a sign that we need to go back to visit again!

We were fascinated with the availability of taco joints on the island and the amount of Mexicans we met. We even found a lady selling authentic Mexican tamales on the side of the road one day.

Have you eaten the tacos from this place? How were they? If you haven’t eaten there, tell me where you’ve encountered unexpected tacos while traveling in the comments below!

Wordless Wednesday: Tengo alas pa’ volar

25 · Apr 10, 2013 · 2 Comments

In December 2012 during a visit to Mexico City for the holidays, I had a chance to once again visit La Casa Azul, the home of Frida Kahlo and Diego Rivera, which is now the Museo Frida Kahlo. I visited specifically to see a new exhibit called “Las apariencias engañan: los vestidos de Frida Kahlo” (which runs through January 31, 2014 and is a must-see exhibit for any serious Frida fan).

In the museum, there are several displays of Frida Kahlo’s personal journals, filled with artwork between the pages of her thoughts. There’s a famous quote of Frida’s from one of her personal journals which reads: “Pies para qué los quiero si tengo alas pa’ volar.”

It means: “Feet, what do I need them for if I have wings to fly.” As I flew over Ciudad Universitaria in early January on my way back home to Chicago, I snapped this photo of one of my favorite views of the city and added the words.

Do you have a favorite Frida Kahlo quote? Share it with me in the comments below!

Wordless Wednesday: Store-bought Tepache

0 · Apr 3, 2013 · Leave a Comment

As I’ve been checking out as many Mexican grocers in Los Angeles as possible, I’ve noticed one product (made by a few different brands) that was not common to find in the Mexican supermarkets in Chicago: bottled tepache. I haven’t tried any yet, but I think I will soon just because I’m seeing it everywhere and I’m getting more and more curious how it tastes compared to the homemade tepache I’ve had in Mexico and Chicago from taquerías and street stands.

The fermented pineapple drink has a hard cider quality and is originally from the state of Jalisco.

For a home-brewed recipe, check out this step-by-step tepache recipe and tutorial from my friend Pati Jinich from Pati’s Mexican Table.

I used to frequently find tepache at an aguas frecas stand at the Maxwell Street Market (every Sunday from 7 a.m. to 3 p.m.; free admission and most vendors only accept cash). For more places to find tepache in Chicago, check out this August 2012 article from the Chicago Tribune.

Have you had store-bought or bottled tepache? Is it any good and do you have a preferred brand I should try?

¡Felices fiestas patrias!

0 · Sep 15, 2012 · Leave a Comment

Felices fiestas patrias to all our friends celebrating Mexican Independence Day in Mexico and beyond!

About a year ago, I did a photo essay and wrote about exploring Mexico for a photography magazine based in Singapore. It occurred to me that I’d never shared it here so I thought it was fitting to do so today. It includes photos I’ve taken on travels to Mexico City, Teotihuacán, Cancún and Aguascalientes.

Here’s an excerpt:

Mexico is my home away from home. Every corner I turn, every meal I eat and every new place I explore is a source of inspiration to me. And I never go anywhere without a camera so I can be sure to capture every experience I come across, see and feel. From the moment the plane approaches the runway and I can see the vibrant colours of the homes below to the lush, jungle-like vegetation I’ve admired in places such as Cancun and Huatulco, Mexico always takes my breath away and has me fumbling for my camera before I even touch the ground.

I’ve laid down in dirt, sand, and on a world-famous soccer field to get a shot. I’ve climbed high above the 1968 Olympic stadium and to the top of Aztec pyramids toting my cameras for an eagle’s eye view, and into the ocean, carrying my camera high above my head until the tide receded enough to safely photograph marine life. But usually the biggest thrill comes from the simplest of things: family and friends.

As we celebrate Mexican Independence Day this year in our home, we hope you’re doing the same with friends and family wherever you may be. We’ll be celebrating by eating plenty of Mexican antojitos. And of course, we’ll be watching El Grito tonight and probably tweeting about it too. If you’d like to watch El Grito from past years, click on the El Grito tag at the bottom of this post.

VIVA MÉXICO!

Lunch at El Cardenal in Mexico City

0 · Aug 31, 2012 · 2 Comments

Whenever we visit Mexico City, I always hope to visit El Cardenal—a restaurant with a focus on classic Mexican cuisine.

On one of my first visits to Mexico City, I ate lunch with my future suegros at the Alameda location in the Hilton downtown (although at the time, it was a Sheraton). It was there that I was introduced to chongos zamoranos, a traditional dessert made of milk, sugar, cinnamon, and rennet, used to curdle the milk. Since then, we’ve always gone to another location in the Centro Histórico (Palma #23, between Cinco de Mayo and Francisco I. Madero; opened in 1984) that has a stunning French-Porfirian facade and stained-glass windows bearing the restaurant’s namesake bird, the cardinal.

Aside from dessert, my favorite thing on the menu there is an appetizer—a molcajete filled with queso fresco, avocado, salsa verde and cilantro that’s served with warm tortillas. So simple, yet the dish is so satisfying and representative of El Cardenal.

José has been visiting his parents this week and ate lunch at El Cardenal a few days ago. He sent these photos to share here on The Other Side of The Tortilla. I hope you like them as much as I do.

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Have you ever been to El Cardenal? What is your favorite dish on the menu?

Cebollitas asadas en la calle

2 · Jun 5, 2012 · Leave a Comment

I spotted these cebollitas being prepared to grill at a street stand last year during a trip to Mexico City. I parked right near this little puesto in Colonia Juárez while running an errand and couldn’t help but stop to admire them. As the grilling season kicks into full swing here, I find myself looking at this photo over and over again despite the fact that I took it more than a year ago, so I decided to finally share it. I love cebollitas, or any grilled vegetable, really. But the kind grilled al carbón can’t be beat.

›› Learn how to prepare cebollitas with my simple recipe.

›› Pair them with a dish! My favorites are Mexican chimichurri steak, tacos de rib eye and arrachera borracha.

What’s inspiring your grilling season?

Wordless Wednesday: Tostadas Coyoacán

0 · May 30, 2012 · Leave a Comment

Earlier this week, my friend Julie, another Mexico Today ambassador, was lamenting on Twitter how much she missed tostadas Coyoacán—something I could definitely identify with…

So I promised her I’d dig out the perfect photo to post this week just for her…

You can follow Julie @mexicojulie and check out her blog, Midwesterner in Mexico.

Leave a comment to let me and Julie know what kind of tostada is your favorite!