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You are here: Home / Travel / Aguascalientes / Eating antojitos in Aguascalientes

Eating antojitos in Aguascalientes

5 · Apr 19, 2011 · 7 Comments

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Last summer, I traveled to Aguascalientes to visit José’s abuelita for her 90th birthday. And of the many things I discovered while visiting this centrally-located city (and state), I learned that antojitos are king! Antojitos are like the Mexican cousin to Spanish tapas.

This past week, the Mexico Tourism Board in Chicago began a campaign called “Share Mexico/Comparte México” to educate the public about each of Mexico’s 31 states and the Distrito Federal. Each week will promote a new state and I’ll be blogging about all the states that I’ve visited to share my experiences. The first week is all about Aguascalientes, and I’m so happy to have the chance to share some photos from my trip.

There are several typical antojitos that you’ll see on just about every menu in Aguascalientes. In any lonchería or cenaduría, you’ll find some version of each of these dishes:


Enchiladas estilo Aguascalientes’n – These enchiladas are filled with chicken and cheese, and the tortilla is bathed in a chile mixture and lightly fried (just enough to make it pliable) before they’re stuffed. Usually, they’re topped with lettuce, diced tomato, cheese and crema Mexicana, and served with a generous side of potatoes and carrots, sort of cooked hash brown-style.

 

Flautas – Filled with chicken and fried to a crisp, topped with lettuce, crema Mexicana, cheese and a drizzle of salsa, this staple antojito is a frequently requested dish in my kitchen. They’re also sometimes filled with carne deshebrada, which is shredded beef.

 

Tostadas con cueritos – These tostadas are piled high with a mix of lettuce, cueritos, cheese, salsa and crema Mexicana. I’m not a big fan of these, but my cuñada loves them. If you’re wondering what exactly cueritos are… they’re pickled pork rinds. You’ll also commonly see them served as an appetizer called cueritos en vinagre. They’re not exactly my cup of tea because I don’t really like the texture of them, but to each his own.

 

Chiquiadas – Last, but not least, these yummy treats are a favorite of mine and José’s abuelita. They’re like a cross between a quesadilla and an empanada – the fresh tortilla dough is stuffed with any choice of filling (these have my typical favorite filling of cheese and flor de calabaza), sealed and fried. They’re served with lettuce, crema Mexicana and salsa all on the side.

 

Of course, this list doesn’t include all of the antojitos you’ll come across, but you’re likely to see all of these in any restaurant in Aguascalientes. You can view an album of photos from all around Aguascalientes, including more typical foods from the area on the Tourism Board’s Facebook fan page.

  • What are your favorite antojitos?

 

5

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Comments

  1. Nelda Rojas says

    April 21, 2011 at 12:14 AM

    Que rico todo! Let me now when they say something about Tamaulipas, it’s so sad to see my state and my hometown in the news worldwide about negative things, It’d make me so happy to see something positive 🙂

    Reply
    • Maura Hernandez says

      April 27, 2011 at 10:32 AM

      Nelda, I’d love if you’d share some photos of Tamaulipas here as a guest contributor! I’ve never been to that state before, but I hope to visit it someday.

      Reply
      • Nelda Rojas says

        April 28, 2011 at 12:22 AM

        Sure! I’d love to! do the pics need to be about food or something in particular?

        Reply
  2. Michelle Gonzalez says

    April 22, 2011 at 1:56 PM

    I was totally freaked out when I first saw cueritos, but after having a couple delicious tostadas, I was hooked. They are amazing! 🙂 I like pouring Valentina all over mine.

    Reply
    • Maura Hernandez says

      April 27, 2011 at 10:31 AM

      Michelle, you have my respect! The texture of cueritos just is something I can’t get over. 😉 I’m willing to try a lot of things, but cueritos are one thing I won’t eat twice.

      Reply
  3. Nelda Rojas says

    April 28, 2011 at 12:29 AM

    Forgot to tell you something, I read this today, there’s a place in Guadalajara, maybe u can share this in the week about Jalisco, that claims to have created “los chilaquiles mas picosos del mundo”, if you eat the whole thing in less than 30 minutes you win an entire year of free food and a place in the “muro de los machos” hahaha

    Reply

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Hi, I'm Maura Hernández. Welcome to my kitchen! I'm an award-winning food and travel blogger, recipe developer, and former journalist sharing my passion for all things Mexico. Married to a Chilango, I've traveled Mexico extensively over the last 15 years. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico! READ MORE

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