• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Other Side of the Tortilla logo

  • RECIPES
  • INGREDIENTS
  • ABOUT
  • TRAVEL
  • RESOURCES
menu icon
go to homepage
  • RECIPES
  • INGREDIENTS
  • ABOUT
  • TRAVEL
  • RESOURCES
search icon
Homepage link
  • RECIPES
  • INGREDIENTS
  • ABOUT
  • TRAVEL
  • RESOURCES
×

Wordless Wednesday

  • Wordless Wednesday: Calacas
  • \What to order at Lotería Grill in Los Angeles
  • Mexican Candy: Fruta cristalizada
  • Mexican Candy: Moritas
  • Mexican Candy: Kranky
  • Mexican Candy: Bubu Lubu
  • Wordless Wednesday: Tacos al pastor in Kauai
  • Gorditas en el mercado de Coyoacán
  • Wordless Wednesday: Abuelita's mazapanes
  • Wordless Wednesday: Cesar Chavez
  • Wordless Wednesday: Sunset in Cuernavaca
  • Wordless Wednesday: Docking in Puerto Morelos
  • Wordless Wednesday: Puebleando en Chelem, Yucatán
  • Wordless Wednesday: What I ate at L.A. Restaurant Week
  • Wordless Wednesday: Paletas in the Test Kitchen
  • Wordless Wednesday: Prickly Pear Sorbet
  • Wordless Wednesday: Cielito Querido Café in Mexico City
  • Wordless Wednesday: A new book for my collection
  • Wordless Wednesday: Tortillería El Milagro Mural in Pilsen
  • Wordless Wednesday: Jacaranda trees
  • Wordless Wednesday: My favorite Jarritos flavors
  • Wordless Wednesday: Papel picado in San Miguel de Allende
  • Wordless Wednesday: Tengo alas pa' volar
  • Wordless Wednesday: Store-bought Tepache
  • Wordless Wednesday: Finding a good concha
  • Wordless Wednesday: A peaceful view in Cancun
  • Wordless Wednesday: Las Catrinas
  • Wordless Wednesday: Building my altar for Día de Los Muertos
  • Wordless Wednesday: Las Piñatas de Target
  • Wordless Wednesday: With love from Mexico
  • Wordless Wednesday: A tribute to Chavela Vargas
  • Wordless Wednesday: Flores de calabaza
  • Wordless Wednesday: Paletas
  • Wordless Wednesday: Toronjas
  • Wordless Wednesday: Sweet childhood memories
  • Wordless Wednesday: Hot sauce heaven
  • Wordless Wednesday: Tostadas Coyoacán
  • Wordless Wednesday: Everything tastes better with chile
  • Wordless Wednesday: Mango for breakfast
  • Wordless Wednesday: Passing over Popocatépetl

Posts navigation

1 2 3 Next page

Primary Sidebar

¡Bienvenidos!

Hi, I'm Maura Hernández, an award-winning food and travel writer, recipe developer, and former journalist sharing my passion for all things Mexico. I've traveled Mexico extensively over the last 18 years and Mexico City is my home away from home. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!

More about me

Paletas

  • Berries and cream popsicles are a mixed-berry spin on the traditional Mexican fresas con crema dessert. Recipe via theothersideofthetortilla.com
    Moras con Crema Popsicles

  • How to make strawberry hibiscus popsicles via theothersideofthetortilla.com
    Strawberry hibiscus popsicles

  • Mangonada popsicles displayed on a cookie sheet
    Mangonada popsicles

  • How to make banana, chia and coconut milk popsicles. This recipe is dairy-free and vegan-friendly! Via theothersideofthetortilla.com
    Banana chia popsicles

  • Mango cantaloupe and chile powder paletas from The Other Side of The Tortilla
    Mango cantaloupe paletas with chile powder

  • #Vegan fudge #popsicles made with avocado, raw cacao powder, coconut sugar and coconut milk. Get more #recipes from theothersideofthetortilla.com #paletas #receta #recipe
    Vegan avocado fudge pops

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer

Contact

  • Contact Me
  • Media Kit
  • FAQ

As an Amazon Associate, I earn from qualifying purchases.

Copyright © The Other Side of The Tortilla, 2009-2024