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Instant Pot pinto beans with queso fresco and cilantro

Instant Pot pinto beans

Steak and chorizo tacos de alambre

How to peel and eat cactus fruit

Tips for making the best guacamole ever, via theothersideofthetortilla.com

RECIPES

Mexican Ice Cream by Fany Gerson

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Sopa de fideo

Pozole rojo is a hearty classic Mexican soup or stew, traditionally made with pork broth, pork, hominy, and spices, then topped with garnishes such as lime juice, radishes, onion, lettuce and more. It's a popular traditional dish served throughout the country that is representative of Mexican cuisine. Here's how to make pozole rojo in your slow-cooker with a semi-homemade cheat via theothersideofthetortilla.com.

Slow-cooker pozole rojo

How to make beans in a slow-cooker via theothersideofthetortilla.com

Crock-Pot frijoles de la olla

How to keep your guacamole fresh and green

Carajillo coffee cocktail made with espresso and Licor 43

How to Make a Carajillo: The Coffee Cocktail

Mexican chicken soup made with hominy, barley, chayote, carrots, onion, Mexican oregano, lime juice and chile powder. Recipe at theothersideofthetortilla.com

Mexican chicken soup with hominy and barley

champurrado

How to make champurrado

Chiles toreados recipe from theothersideofthetortilla.com made with serrano chiles, onion, lime juice and Kikkoman soy sauce

Chiles toreados

frijoles charros recipe via theothersideofthetortilla.com

How to make frijoles charros

MOST RECENT RECIPES

Strawberry margaritas

The best strawberry margarita

Mexican street corn recipe

How to make elotes

Mandarin orange margarita in a glass rimmed with chamoy salt

Mandarin orange margaritas

AGUAS FRESCAS

How to make agua fresca de melón with cantaloupe and a juicer machine

How to make agua fresca de melón with a juicer

Honeydew melon and cucumber agua fresca recipe on theothersideofthetortilla.com

Agua de melón verde y pepino

auga de mango

Mango agua fresca

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¡Bienvenidos!

Hi, I'm Maura Hernández. Welcome to my kitchen! I'm an award-winning food and travel blogger, recipe developer, and former journalist sharing my passion for all things Mexico. Married to a Chilango, I've traveled Mexico extensively over the last 12+ years. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico! READ MORE

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