Agua de piña is a very popular agua fresca served all over Mexico, and made from just a few ingredients.
LATEST POSTS
How to make agua de piña two ways
Roasted tomatillo and chile morita salsa
This easy roasted, smoky salsa made with tomatillos and chile morita is great on everything from tacos to scrambled eggs. I’m all for simple salsas to dress up any meal of the day. Our dear friend Victor taught me how to make a version of this salsa when I was a newlywed and it’s one that…
How to make agua fresca de melón with a juicer
Agua fresca de melón is a very popular fresh fruit drink in Mexico. Learn how to make it in a flash with a juicer to cut down on time and mess! Why use a juicer instead of a blender? While the blender does the job OK, the process of filtering the pulp through a mesh…
How to prepare chicharrones de harina
Chicharrones de harina are a puffed, salty, crunchy snack that are very popular in Mexico, and easy to find among street food vendors. I’ve written before about how to fry your own chicharrones with the kind you buy at the store that you have to cook so they’re edible. But if you can’t get those…
What to order at Gracias Madre
Gracias Madre is my favorite restaurant in West Hollywood and one of my top 3 favorites in Los Angeles. And I’m betting if nobody told you in advance that it was a vegan restaurant, you might not even notice because the menu is that good. Vegan and Mexican are two words that most people wouldn’t…
Tacos de chicharrón guisado in the slow-cooker
Chicharrón guisado is an easy, flavorful dish made from crunchy, fried pork skin stewed in salsa, and it makes incredible tacos. The best part about this dish is that it’s incredibly easy to make, packs a ton of flavor, and using a slow-cooker means it’s mostly a hands-off recipe. There’s a taquería in Los Angeles…
The best guacamole recipe ever
If you want to make the best guacamole, there are a few things you need to know. I swear by this recipe, but also by these tips that help make it the best it can be. Not all guacamole is created equal, and it’s much easier to screw up than one might think. And since…
WHAT’S TRENDING IN THE KITCHEN… PALETAS!
Vegan banana chia popsicles
Mango cantaloupe paletas with chile powder
Vegan avocado fudge pops
