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Atole de nuez

Roles de canela

Pan de muerto

MOST RECENT RECIPES

corn cobs covered in mayonnaise, butter, spicy corn chip crumbs and cotija cheese served on a blue and white talavera plate

Authentic Elotes Locos

mango gummies flank a plastic container with spicy mango gummies inside, on top of a marble surface

Spicy mango gummies

Spanish tinto de verano in two blue-rimmed glasses with orange slices floating on top. An orange on the side.

Spanish tinto de verano

Reader Favorites

Carajillo coffee cocktail made with espresso and Licor 43

How to Make a Carajillo: The Coffee Cocktail

Mexican paloma cocktail

How to make a Paloma Margarita

Instructions how to make orejas, also known as palmiers. This popular Mexican pan dulce has only three ingredients: puff pastry, cinnamon and sugar. Recipe on theothersideofthetortilla.com.

How to make orejas

frijoles charros recipe via theothersideofthetortilla.com

How to make frijoles charros

A roasted chickpea recipe made with safflower or grapeseed oil, lime juice, tajín and ground cumin. Gluten-free and vegan-friendly! Get the full recipe on theothersideofthetortilla.com.

Roasted chickpeas with tajin

Mangonada #recipe with homemade chamoy from theothersideofthetortilla.com

How to make mangonadas

How to make beans in a slow-cooker via theothersideofthetortilla.com

Crock-Pot frijoles de la olla

The best guacamole recipe ever

Sopa de fideo

Pan Dulce Recipes

Roles de canela

Pan de muerto

Margarita-glazed doughnuts

Margarita-glazed doughnuts

Day of the Dead

Pan de muerto

How to make Mexican atole de calabaza. Recipe via theothersideofthetortilla.com.

Atole de calabaza

Baked panela and membrillo appetizer for Day of the Dead

Baked panela cheese and membrillo ‘pan de muerto’ for Day of the Dead

How to make Mexican atole de vainilla. Recipe via @MauraHernandez on The Other Side of The Tortilla.

Atole de vainilla

Spicy Mexican hot chocolate recipe via theothersideofthetortilla.com

Spicy Mexican Hot Chocolate

sugar skulls drying out

How to make sugar skulls for Day of The Dead

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¡Bienvenidos!

Hi, I'm Maura Hernández. Welcome to my kitchen! I'm an award-winning food and travel blogger, recipe developer, and former journalist sharing my passion for all things Mexico. Married to a Chilango, I've traveled Mexico extensively over the last 14 years. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico! READ MORE

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