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gummy peach rings with chamoy

Chamoy peach rings

How to Make Pan de Anis

Sugar Crunch Rosca de Reyes

MOST RECENT RECIPES

Polvorones

Atole de nuez

Roles de canela

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A roasted chickpea recipe made with safflower or grapeseed oil, lime juice, tajín and ground cumin. Gluten-free and vegan-friendly! Get the full recipe on theothersideofthetortilla.com.

Roasted chickpeas with tajin

Sopa de fideo

Mangonada #recipe with homemade chamoy from theothersideofthetortilla.com

How to make mangonadas

Grilled knob onions with lime and salsa Maggi

Cebollitas asadas

Chiles toreados recipe from theothersideofthetortilla.com made with serrano chiles, onion, lime juice and Kikkoman soy sauce

Chiles toreados

Mexican paloma cocktail

How to make a Paloma Margarita

How to make beans in a slow-cooker via theothersideofthetortilla.com

Crock-Pot frijoles de la olla

The best guacamole recipe ever

Mangonada popsicles displayed on a cookie sheet

Mangonada popsicles

Pan Dulce Recipes

How to Make Pan de Anis

Sugar Crunch Rosca de Reyes

Roles de canela

Pan de muerto

Margarita-glazed doughnuts

Margarita-glazed doughnuts

Mexican rosca de reyes for Día de los Reyes Magos

What is a Rosca de Reyes?

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¡Bienvenidos!

Hi, I'm Maura Hernández. Welcome to my kitchen! I'm an award-winning food and travel blogger, recipe developer, and former journalist sharing my passion for all things Mexico. Married to a Chilango, I've traveled Mexico extensively over the last 15 years. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico! READ MORE

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