Skip to primary navigation
Skip to main content
Skip to primary sidebar

The Other Side of the Tortilla

HOME
ABOUT
- CONTACT ME
- FAQ
- PRESS
- PRIVACY POLICY
- MEDIA KIT
- ADVERTISE
RESOURCES
RECIPES
search...

gummy peach rings with chamoy

Chamoy peach rings

How to Make Pan de Anis

Sugar Crunch Rosca de Reyes

MOST RECENT RECIPES

Polvorones

Atole de nuez

Roles de canela

Reader Favorites

Instructions how to make orejas, also known as palmiers. This popular Mexican pan dulce has only three ingredients: puff pastry, cinnamon and sugar. Recipe on theothersideofthetortilla.com.

How to make orejas

Mexican paloma cocktail

How to make a Paloma Margarita

Carajillo coffee cocktail made with espresso and Licor 43

How to Make a Carajillo: The Coffee Cocktail

Grilled knob onions with lime and salsa Maggi

Cebollitas asadas

Sopa de fideo

How to make beans in a slow-cooker via theothersideofthetortilla.com

Crock-Pot frijoles de la olla

Chiles toreados recipe from theothersideofthetortilla.com made with serrano chiles, onion, lime juice and Kikkoman soy sauce

Chiles toreados

frijoles charros recipe via theothersideofthetortilla.com

How to make frijoles charros

The best guacamole recipe ever

Pan Dulce Recipes

How to Make Pan de Anis

Sugar Crunch Rosca de Reyes

Roles de canela

Pan de muerto

Margarita-glazed doughnuts

Margarita-glazed doughnuts

Mexican rosca de reyes for Día de los Reyes Magos

What is a Rosca de Reyes?

Primary Sidebar

¡Bienvenidos!

Hi, I'm Maura Hernández. Welcome to my kitchen! I'm an award-winning food and travel blogger, recipe developer, and former journalist sharing my passion for all things Mexico. Married to a Chilango, I've traveled Mexico extensively over the last 15 years. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico! READ MORE

New recipes, fresh travel tips + more

Delivered straight to your inbox!

Copyright © 2021 The Other Side of the Tortilla on the Cravings Pro Theme