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gummy peach rings with chamoy

Chamoy peach rings

How to Make Pan de Anis

Sugar Crunch Rosca de Reyes

MOST RECENT RECIPES

Polvorones

Atole de nuez

Roles de canela

Reader Favorites

Mexican paloma cocktail

How to make a Paloma Margarita

Mangonada popsicles displayed on a cookie sheet

Mangonada popsicles

Mexican strawberries and cream #popsicle #recipe from theothersideofthetortilla.com

Paletas de fresas con crema

Carajillo coffee cocktail made with espresso and Licor 43

How to Make a Carajillo: The Coffee Cocktail

Mangonada #recipe with homemade chamoy from theothersideofthetortilla.com

How to make mangonadas

Chiles toreados recipe from theothersideofthetortilla.com made with serrano chiles, onion, lime juice and Kikkoman soy sauce

Chiles toreados

Instructions how to make orejas, also known as palmiers. This popular Mexican pan dulce has only three ingredients: puff pastry, cinnamon and sugar. Recipe on theothersideofthetortilla.com.

How to make orejas

How to make beans in a slow-cooker via theothersideofthetortilla.com

Crock-Pot frijoles de la olla

Sopa de fideo

Pan Dulce Recipes

How to Make Pan de Anis

Sugar Crunch Rosca de Reyes

Roles de canela

Pan de muerto

Margarita-glazed doughnuts

Margarita-glazed doughnuts

Mexican rosca de reyes for Día de los Reyes Magos

What is a Rosca de Reyes?

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¡Bienvenidos!

Hi, I'm Maura Hernández. Welcome to my kitchen! I'm an award-winning food and travel blogger, recipe developer, and former journalist sharing my passion for all things Mexico. Married to a Chilango, I've traveled Mexico extensively over the last 15 years. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico! READ MORE

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