Mexican recipes, culture and travel destinations
Chicharrón guisado is an easy, flavorful dish made from crunchy, fried pork skin stewed in salsa, and it makes incredible tacos. The best part about this dish is that it’s incredibly easy to make, packs a ton of flavor, and using a slow-cooker means it’s mostly a hands-off recipe. There’s a taquería in Los Angeles…
If you want to make the best guacamole, there are a few things you need to know. I swear by this recipe, but also by these tips that help make it the best it can be. Not all guacamole is created equal, and it’s much easier to screw up than one might think. And since…
