Skip to primary navigation
Skip to main content
Skip to primary sidebar

The Other Side of the Tortilla

HOME
ABOUT
- CONTACT ME
- FAQ
- PRESS
- PRIVACY POLICY
- Media Kit
- ADVERTISE
RESOURCES
RECIPES
search...

How to Make a Carajillo: The Coffee Cocktail

Mangonada popsicles displayed on a cookie sheet

Primary Sidebar

¡Bienvenidos!

Hi, I'm Maura Hernández. Welcome to my kitchen! I'm an award-winning food and travel blogger, recipe developer, and former journalist sharing my passion for all things Mexico. Married to a Chilango, I've traveled Mexico extensively over the last 14 years. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico! READ MORE

New recipes, fresh travel tips + more

Delivered straight to your inbox!

How to Make Pan de Anis

Sugar Crunch Rosca de Reyes

Polvorones

MOST RECENT RECIPES

Atole de nuez

Roles de canela

Pan de muerto

Reader Favorites

Roasted chickpeas with tajin

How to make orejas

Cebollitas asadas

Paletas de fresas con crema

Chiles toreados

Crock-Pot frijoles de la olla

How to Make a Carajillo: The Coffee Cocktail

Mangonada popsicles

How to make mangonadas

Pan Dulce Recipes

How to Make Pan de Anis

Sugar Crunch Rosca de Reyes

Roles de canela

Pan de muerto

Margarita-glazed doughnuts

What is a Rosca de Reyes?