Skip to primary navigation
Skip to main content
Skip to primary sidebar

RECIPES
INGREDIENTS
ABOUT
TRAVEL
RESOURCES
search...

go to homepage

RECIPES
INGREDIENTS
ABOUT
TRAVEL
RESOURCES
search...

Homepage link

search...

RECIPES
INGREDIENTS
ABOUT
TRAVEL
RESOURCES
search...

antojitos

Chorizo and avocado cups with chipotle cream
Antojos de la calle: papitas con limón y salsa
Mexico City-Style Pico de Gallo
Eating antojitos in Aguascalientes

Primary Sidebar

¡Bienvenidos!

Hi, I'm Maura Hernández, an award-winning food and travel writer, recipe developer, and former journalist sharing my passion for all things Mexico. I've traveled Mexico extensively over the last 18 years and Mexico City is my home away from home. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!

Paletas

Moras con Crema Popsicles
Strawberry hibiscus popsicles
Mangonada popsicles
Banana chia popsicles
Mango cantaloupe paletas with chile powder
Vegan avocado fudge pops

Footer

↑ back to top

About

Privacy Policy
Disclaimer

Contact

Contact Me
Media Kit
FAQ

As an Amazon Associate, I earn from qualifying purchases.

Copyright © The Other Side of The Tortilla, 2009-2024