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Cultura/Culture

  • Wordless Wednesday: Calacas
  • Chicago's own Mercado Navideño
  • How to make sugar skulls for Day of The Dead
  • How to Celebrate Las Posadas Navideñas
  • A trip down the canals of Xochimilco
  • The Best Mexican Hangover Cures
  • In search of percebes in Oaxaca
  • Muralismo Mexicano: “El Pueblo a la Universidad y la Universidad al Pueblo”
  • 10 things to love about Mexico City's Museo Dolores Olmedo
  • Classic guacamole recipe
  • Happy birthday, Frida Kahlo!
  • Wordless Wednesday: Cesar Chavez
  • Un rico fin de semana en Cuernavaca
  • Ofrendas: An ebook to celebrate Día de Los Muertos
  • Mexico City: my visit to Casa Azul
  • 2013 McCormick Flavor Forecast gives Mexican food a global twist
  • Día de los Muertos at the National Museum of Mexican Art in Chicago's Pilsen neighborhood
  • Celebrating Día de los Muertos with friends: Un Dulce Hogar
  • Celebrating Día de los Muertos with friends: Presley's Pantry
  • Celebrating Día de los Muertos with friends: Mama Latina Tips
  • Celebrating Día de los Muertos with friends: Sweet Life Bake
  • Celebrating Día de los Muertos with friends: Unknown Mami
  • Wordless Wednesday: Las Catrinas
  • Celebrating Día de los Muertos with friends: Mexican at Heart
  • Celebrating Día de los Muertos with friends: Muy Bueno Cookbook
  • Celebrating Día de los Muertos with friends: Nibbles and Feasts
  • Wordless Wednesday: Building my altar for Día de Los Muertos
  • Celebrating Día de Los Muertos
  • ¡Felices fiestas patrias!
  • Wordless Wednesday: A tribute to Chavela Vargas
  • Tamales de puerco para Día de la Candelaria
  • Five steps for a successful tamalada
  • Celebrating Día de Los Reyes with friends and family
  • Feliz Día de Los Reyes
  • What Las Posadas mean to me
  • Honoring La Virgen de Guadalupe
  • Google doodle celebrates Diego Rivera's birthday
  • México en tus sentidos
  • Calaveritas de Mondragon para Día de Los Muertos
  • Discover Las Bahías de Huatulco

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¡Bienvenidos!


Hi, I'm Maura Hernández, an award-winning food and travel writer, recipe developer, and former journalist sharing my passion for all things Mexico. I've traveled Mexico extensively over the last 18 years and Mexico City is my home away from home. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!

More about me

Paletas

  • Berries and cream popsicles are a mixed-berry spin on the traditional Mexican fresas con crema dessert. Recipe via theothersideofthetortilla.com
    Moras con Crema Popsicles
  • How to make strawberry hibiscus popsicles via theothersideofthetortilla.com
    Strawberry hibiscus popsicles
  • Mangonada popsicles displayed on a cookie sheet
    Mangonada popsicles
  • How to make banana, chia and coconut milk popsicles. This recipe is dairy-free and vegan-friendly! Via theothersideofthetortilla.com
    Banana chia popsicles
  • Mango cantaloupe and chile powder paletas from The Other Side of The Tortilla
    Mango cantaloupe paletas with chile powder
  • #Vegan fudge #popsicles made with avocado, raw cacao powder, coconut sugar and coconut milk. Get more #recipes from theothersideofthetortilla.com #paletas #receta #recipe
    Vegan avocado fudge pops

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