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PRESS

Here you'll find a list of media mentions and appearances in chronological order with most recent mentions and events at the top.

*2011 and 2012 under construction*

NOVEMBER 2010

  • Maura will be hosting a live cooking show at the Kenmore Live Studio on Friday, November 19. See this post for details. Video will appear here after the event.
  • Maura was interviewed by Ana Lilian Flores about The Other Side of The Tortilla and featured in the Spotlight Video Series on Latina Bloggers Connect.

[youtube]http://www.youtube.com/watch?v=bvhZau2oOkA[/youtube]

OCTOBER 2010

  • Maura spoke at the Blogalicious 2010 Conferenceat the Ritz Carlton South Beach in Miami, Fla. on October 8, 2010 and hosted a cooking demo with the Kenmore pop-up kitchen.On a panel sponsored by Que Rica Vida and LATISM and moderated by Kety Esquivel (VP-Digital Influence at Ogilvy Public Relations Worldwide), Maura spoke at Blogalicious '10 about Latinas and Social Media.
    [youtube]http://www.youtube.com/watch?v=UUtCRA1Ynvo[/youtube]Cooking Demo with Kenmore - October 8, 2010
    [youtube]http://www.youtube.com/watch?v=CGOeny70SdQ[/youtube]
Blogalicious Weekend Press Release

2010

  • The Other Side of The Tortilla was featured in an article on social networking in the July/August 2010 issue of El Restaurante Mexicano, the only bilingual magazine in the U.S. for Mexican, Tex-Mex, Southwestern and Latino restaurants nationwide.

The Other Side of The Tortilla was featured on the “Freshly Pressed” WordPress.com blog on August 10 and 11, 2010. We were featured in the Culture section. To read the featured post, check out Regalos de boda y aniversarios.
The Other Side of The Tortilla was featured on SpanglishBaby.com in “5 Latin Food Blogs That Fuel Our Traditions” in April 2010. I also authored a guest article for them in March 2010, titled “The Food That Binds.”

2009

  • Popular food blogger/journalist and cookbook author Lisa Fain of the Homesick Texan adapted one of my recipes for her Serious Eats: Serious Salsa series that ran in the summer of 2009.

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¡Bienvenidos!


Hi, I'm Maura Hernández, an award-winning food and travel writer, recipe developer, and former journalist sharing my passion for all things Mexico. I've traveled Mexico extensively over the last 18 years and Mexico City is my home away from home. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!

More about me

Paletas

  • Berries and cream popsicles are a mixed-berry spin on the traditional Mexican fresas con crema dessert. Recipe via theothersideofthetortilla.com
    Moras con Crema Popsicles
  • How to make strawberry hibiscus popsicles via theothersideofthetortilla.com
    Strawberry hibiscus popsicles
  • Mangonada popsicles displayed on a cookie sheet
    Mangonada popsicles
  • How to make banana, chia and coconut milk popsicles. This recipe is dairy-free and vegan-friendly! Via theothersideofthetortilla.com
    Banana chia popsicles
  • Mango cantaloupe and chile powder paletas from The Other Side of The Tortilla
    Mango cantaloupe paletas with chile powder
  • #Vegan fudge #popsicles made with avocado, raw cacao powder, coconut sugar and coconut milk. Get more #recipes from theothersideofthetortilla.com #paletas #receta #recipe
    Vegan avocado fudge pops

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