Mexico Tourism Board

México en tus sentidos

0 · Dec 2, 2011 · 4 Comments

While I’m away this weekend traveling in Mexico, here’s a cool tourism video that I wanted to share. One of our cousins from Mexico shared it with me on Facebook this past week and I’ve got to say, it’s definitely worth watching the whole eight minutes. If it doesn’t tug at your heartstrings, put a tear in your eye, have you glued to the screen, make you want to visit Mexico ahora …you might not have a soul. Just kidding. But really, if nothing in this video moves you or gets you excited, you probably don’t love Mexico very much or don’t know enough about it to know what you’re missing! 😛

Happy virtual travels! We’ll be back to the grind on Monday.

[youtube]http://www.youtube.com/watch?v=PUTXIkvzXuM[/youtube]

Leave a comment to let me know: What’s your favorite part? I love the voladores de Papantla (at about the 4-minute mark) and the Ángel de la Independencia (around the 5-minute mark).

Discover Las Bahías de Huatulco

1 · Sep 30, 2011 · 12 Comments

Looking to plan your next vacation or just need a destination to daydream about? Las Bahías de Huatulco is the place!

Last year for La Navidad, our family spent a week in Huatulco relaxing and enjoying the nature, the food and the local culture. It was one of my favorite vacations we’ve ever taken. Watch the video to get a little taste to whet your appetite.

[youtube]http://www.youtube.com/watch?v=-xfTwU9cMJw[/youtube]…

El mes de la patria: Few things are more Mexican than mariachi!

0 · Sep 15, 2011 · 12 Comments

*Note: This post is part of a Blog Hop among the Mexico Today Ambassadors in celebration of el mes de la patria and el Día de la Independencia Mexicana. If you’ve written a tribute post for this patriotic Mexican holiday, I encourage you to leave a link in the comments on this post in addition to checking out the posts from the other ambassadors participating. The official blog hop is set to only accept entries from the ambassadors.

I love mariachi music like I love tacos, and if you know me well, then you know that I love tacos and mariachi music to the end of the world and back. We have a storied relationship and yes, even my iPod is full of mariachi classics.

Nothing quite stirs my soul like mariachi music. I wish I could put my finger on an exact reason, but I can’t. It’s a bit like how Mexico has always felt like home to me even though I was born in the U.S. Whenever I’m having a bad day, a little mariachi music always cheers me up. Or sometimes when I’m really missing Mexico and it’s been too long since my last visit, a few classic tunes always do the trick to make me feel better and look forward to the next visit.

Recently, I had an opportunity to attend a special dinner in Chicago hosted by the Jalisco Tourism Board. The food was fabulous, the company genuine, and the after dinner entertainment… yep, you guessed it: mariachi!

But not just any mariachi band; this group was all the way from Guadalajara! It was such a surprise and a treat and most of the people I was seated with at my table were singing along. It was the birthday of someone at my table so they even played Las Mañanitas!

[youtube]http://www.youtube.com/watch?v=EJgJicDoQfk[/youtube]

A few weeks ago, the 18th Annual International Mariachi Conference (yes, this really exists!) took place in the state of Jalisco, and one of our cousins from Mexico City shared a link with me of a BBC World News report about a new Guinness World Record set for the most traditional Mexican dancers on the floor at the same time. To be exact, there were 457 dancers and 300 mariachi musicians from all over Mexico and other countries, including the U.S.—and some came from as far away as Colombia, Ecuador and Argentina to participate and play in the record-breaking ceremony. I was amazed watching the video. Click through to the link to watch it—I know you’ll enjoy it as much as I did!

No Mexican celebration is truly complete—especially las fiestas patrias—without mariachi music. So put on some tunes (I recommend anything by Mariachi Vargas de Tecalitlán), wave your Mexican flag and don’t forget to watch El Grito tonight! I’m even pulling out my papel picado to decorate. I hope to see the zócalo of Mexico City on TV, filled to the brim with people like last year and the year before.

For past years’ celebrations, check out my posts on chiles en nogada (with a video of Calderón giving El Grito), and my two posts from last year’s Mexican bicentennial: guacamole y papel picado and how I celebrate Mexico every day.

¡Viva México!

How are you celebrating Mexican Independence Day this year?

Marca País – Imagen de México, is a joint public and private sector initiative designed to help promote Mexico as a global business partner and an unrivaled tourist destination. This program is designed to shine a light on the Mexico that its people experience every day. Disclosure: I am being compensated for my work in creating content for the México Today program. All stories, opinions and passion for all things México shared here are completely my own.

Travel Tuesday: Riviera Maya book and Mexico tote bag {GIVEAWAY}

0 · Aug 30, 2011 · 27 Comments

One of the best parts of attending tourism events with the Mexico Tourism Board is the goody bag they send you home with to learn more about new places in Mexico! Whenever I get a goody bag filled with new reading materials about destinations I already love or am planning to visit, I always feel like the kid who got the most candy out of the piñata.

That’s why I’m sharing the loot with you!

If you enjoyed yesterday’s post with the video footage from the César Russ photo gallery exhibit, then you’ll love today’s giveaway (items pictured here above). The beautiful soft cover book about the Riviera Maya has 250 glossy pages of stunning images from around the area with photo captions in four languages (English, Spanish, German and French) to describe the subject and the history of some of Mexico’s treasures; nature, native animals, people, places, and scenery that will all have your heart aching to visit. Also included in the giveaway is a black fabric tote bag with the Visit Mexico logo.

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Maura meets Mexico’s Secretary of Tourism, Gloria Guevara!

0 · Aug 29, 2011 · 10 Comments

Last month, I was lucky enough to be invited to a beautiful event by the Mexico Tourism Board in Chicago and there was a very special guest on hand: Mexico’s Secretary of Tourism, Gloria Guevara Manzo.

Not only did Secretary Guevara talk about new tourism initiatives, but she also introduced a sneak preview to all the guests of the new documentary, “Mexico: The Royal Tour,” what looks to be an absolutely thrilling journey around Mexico with Peter Greenberg and one of the country’s most distinguished tour guides: President Felipe Calderón.

The trailer brought tears to my eyes when I recognized a few of the places I have been and made my heart ache for Mexico. Thankfully, my next trip is only one month away. The rest of the night was filled with traditional music, excellent food from Mexique and a gallery viewing of simply stunning photographs by world-renowned Spanish photojournalist, César Russ (who, coincidentally, has been living in Chicago since 2006). The photos are incredible and so vibrant, you feel as if you’re really there. The detail is just amazing—have a look for yourself: I took video as I walked through the gallery and captured some of my favorite photos up-close.

[youtube]http://www.youtube.com/watch?v=qNoRGE8nC0s[/youtube]

After the video presentation, I had the chance to speak with Secretary Guevara for a few minutes about tourism efforts, how online efforts are helping boost tourism and the Mexico Today program. As the only Mexico Today ambassador located in the Midwest, I was honored to represent my colleagues far and wide and was very proud when Secretary Guevara was able to mention some specific efforts within the program and that she was very pleased with the selection of ambassadors….

Daydreaming about Guerrero

0 · Jul 8, 2011 · 1 Comment

My friends at the Mexico Tourism Board office here in Chicago posted this tourism video about Guerrero on their Facebook page yesterday and it had me totally captivated! They’ve been doing a state-by-state campaign (in alphabetical order) to share highlights that different states have to offer and I’ve really been enjoying each week since they started. I’m learning tons of new things about some of the states I’ve never been to as well as some of the states I have visited, but not extensively. It’s also planted a seed about starting a list of all the places I really want to visit in the next few years. I’ve been daydreaming about visiting the Pacific-side state of Guerrero since I watched the video, though, and thought I’d share with you.

The good thing: I have a trip planned to visit the state of Guerrero for a friend’s wedding in Acapulco later in the year. The bad thing: The trip is still several months away. (Insert sad face here.)

But until then when I can share photos and video of my own experience visiting Guerrero, here’s a little something to whet your appetite…

¡Feliz fin de semana!

[youtube]http://www.youtube.com/watch?v=eDiaq8kM-8o[/youtube]…

We’ve been chosen as an Ambassador to Mexico Today!

0 · Jun 30, 2011 · 5 Comments

I’m incredibly excited to announce that my passion and desire to share Mexican cooking and culture with the rest of the world have led me to a new partnership that I’m very proud to be a part of. The Other Side of The Tortilla has been chosen as one of 24 ambassadors by the Mexico Tourism Board for the Mexico Today program to promote the country as a global business partner and an unrivaled tourist destination!

This blog has always focused on the positive aspects of Mexico as a destination that offers world class cuisine, abundant natural beauty and a melding of ancient and modern cultures. It feels only natural, then, to become a part of Mexico Today because we know and frequently share here that Mexico is more than what you may see on TV news or in newspapers in the U.S. and in other countries. This partnership will give us access to exclusive interviews and other resources to share more of Mexico with you and we’re thrilled to be involved. In addition, some of our closest blogging amigas are also involved, including Ana from Spanglish Baby and Silvia from Mamá Latina Tips. I can’t think of two better friends to embark on this journey together with.

I invite you to LIKE Mexico Today on Facebook, follow @MexicoToday and all 24 Mexico Today ambassadors on Twitter, and visit the website at MexicoToday.org to check out the program.

Read on to find out where it all started and how I keep Mexico close to my heart even when I’m thousands of miles away….

Eating antojitos in Aguascalientes

3 · Apr 19, 2011 · 7 Comments

Last summer, I traveled to Aguascalientes to visit José’s abuelita for her 90th birthday. And of the many things I discovered while visiting this centrally-located city (and state), I learned that antojitos are king! Antojitos are like the Mexican cousin to Spanish tapas.

This past week, the Mexico Tourism Board in Chicago began a campaign called “Share Mexico/Comparte México” to educate the public about each of Mexico’s 31 states and the Distrito Federal. Each week will promote a new state and I’ll be blogging about all the states that I’ve visited to share my experiences. The first week is all about Aguascalientes, and I’m so happy to have the chance to share some photos from my trip.

There are several typical antojitos that you’ll see on just about every menu in Aguascalientes. In any lonchería or cenaduría, you’ll find some version of each of these dishes:

Enchiladas estilo Aguascalientes’n – These enchiladas are filled with chicken and cheese, and the tortilla is bathed in a chile mixture and lightly fried (just enough to make it pliable) before they’re stuffed. Usually, they’re topped with lettuce, diced tomato, cheese and crema Mexicana, and served with a generous side of potatoes and carrots, sort of cooked hash brown-style….

Cooking Combat at the Kenmore Live Studio: Chilaquiles

0 · Dec 27, 2010 · 10 Comments

Back in November, I did a cooking show with a live studio audience at the Kenmore Live Studio in Chicago. It was so much fun, I can’t wait to do another! For those who may have missed the show in person or couldn’t watch the live stream online, Kenmore was kind enough to put the show on YouTube so I could share with all of you.

¡Buen provecho!

[youtube]http://www.youtube.com/watch?v=S_8wf4HcK-Y[/youtube]

You can find my full recipe for chilaquiles verdes here.

Mexique: Celebrating Mexican Cuisine with a French Twist

1 · Dec 20, 2010 · Leave a Comment

A few weeks ago I attended a dinner given by the Mexico Tourism Board and Chef Carlos Gaytan at his restaurant, Mexique, in honor of the recent UNESCO designation of Mexican cuisine as an Intangible Cultural Heritage. The Tourism Board over the last several weeks has hosted authentic Mexican dinners in a number of major North American cities to celebrate, including Chicago, New York, Los Angeles, Washington D.C., Miami, Montreal, Toronto, Ottawa and Vancouver, so I was thrilled to receive the invitation.

Did you know that French recipes and cooking techniques during the French occupation of Mexico in the 1860s became an important element in the evolution of modern Mexican gastronomy?

Gaytan’s concept behind Mexique is modern Mexican food with French influence. Hailing from Huitzuco, Guerrero, Gaytan’s love of food helped him rise from pantry cook to executive chef. He trained with French chef Dominique Tougne of Bistro 110 (Gold Coast) and has also spent time in the kitchens at Bistrot Margo (Old Town) and the Union League Club (Loop), all in Chicago. If you live in Chicago or are visiting, I highly recommend you visit Mexique for a meal.

One thing that left an impression on me at the dinner was when Carlos explained why he doesn’t serve mixed drinks in his restaurant: they take away from the palate and so instead, he serves wine and tequila. And God bless him for telling everyone in the dining room that tequila should be sipped. Someone at a table near me chimed in that “only heathens drink tequila shooters,” which caused an eruption of laughter at my table.

And I can’t end without showing you what we ate. It was a lovely four-course tasting meal with excellent wines and ended with tequila. I can’t wait to return to Mexique for another meal!

PRIMERO: Ceviche

Ahi tuna, avocado mousse, chipotle aioli, mango habanero galette…

Un rico fin de semana en Cuernavaca

0 · Dec 14, 2010 · 5 Comments

This past weekend, I spent some time with my suegros at a friend’s weekend home in Cuernavaca with a group of my suegra’s best friends from college. Cuernavaca is located in the state of Morelos, Mexico. They were all at our wedding in Los Cabos nearly two and a half years ago, so it was wonderful to see them all in one place again. And the last time I was in Cuernavaca was two years ago when we stayed at the Camino Real Sumiya for a short New Year’s vacation, so I was overdue for a visit.

Cuernavaca is nicknamed the city of eternal spring because of its pleasant year-round climate and is located about an hour outside of Mexico City. There’s a little bit of something for everyone: museums, resorts and spas, ecotourism that includes national parks, and an abundance of historical architecture including a palace that belonged to Hernán Cortes. According to the Mexico Tourism Board, the palace is the oldest example of viceregal architecture on the American continent. The first time I saw it two years ago, I was in awe – to think of how long ago the palace was constructed and that it still exists today left an incredible impression on me.

At the home where we gathered in Cuernavaca, there was an abundance of food, dancing, chatting, food, swimming, fireworks… and more food. The fireworks weren’t ours, though; we just enjoyed someone else’s from afar. My suegro told me that it’s fairly common in Cuernavaca to see fireworks when there’s a wedding. In the food department, we had a little bit of everything: fruta, huevo con chorizo, barbacoa, tamales, paella, pollo, botanas, tortitas de bacalao, quesos, jamón serrano, flan, paletas, just to name a few things.

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Salsa Showdown: Join me for a live cooking show!

0 · Nov 12, 2010 · 19 Comments

I’m proud to announce I’ll be partnering with the Kenmore Live Studio for the second time this year for a live cooking show!

Tortilla fans of Chicago, I hope you’ll join and support me in the studio on Friday, November 19 as I cook off against my friend and chef/owner of Chilam Balam, Chuy Valencia. If you’re an out-of-towner, no worries: the show will be broadcast live over the internet so you can still cheer me on! There will also be video available here on The Other Side of The Tortilla the following week.

Chuy’s restaurant is one of my favorites in Chicago, so I’m thrilled to be cooking alongside him. He’s a Rick Bayless-alum and also the youngest person ever to have been elevated to the position of sous chef at a Bayless restaurant when he was just 20 years old. Bayless recently told Chicago magazine that Chuy is destined for stardom, and I couldn’t agree more. Before starting his own restaurant, Chuy also worked as Chef de Cuisine at Adobo Grill. Check out his website for more about the concept behind Chilam Balam.

So…

¿Roja o verde? You be the judge.

I’ll make my salsa verde, and Chef Valencia will make his salsa roja. Will I leave him green with envy? Or will he get ahead with his red? Taste and decide for yourself.

We’ll introduce you to some authentic Mexican flavors and the salsas will top chilaquiles and enchiladas. You won’t believe how easy they are to make! And as always, the audience will get to taste-test!

The Mexico Tourism Board will also be on hand to support me, share information and answer questions related to Mexican food and culture.

Dress to impress; the event will be livestreamed on Kenmore’s Facebook page on the Live Studio tab and seating is first come, first serve. Come early to reserve your spot!

Doors will open at 6:30 p.m. and the show will begin at 7 p.m. CST.