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Travel

  • Wordless Wednesday: Jacaranda trees
  • Mexico City: my visit to Casa Azul
  • One Day in Ensenada
  • Wordless Wednesday: Papel picado in San Miguel de Allende
  • Wordless Wednesday: Tengo alas pa' volar
  • Wordless Wednesday: Store-bought Tepache
  • ¡Felices fiestas patrias!
  • Lunch at El Cardenal in Mexico City
  • Wordless Wednesday: Tostadas Coyoacán
  • Wordless Wednesday: Passing over Popocatépetl
  • Celebrating Día de Los Reyes with friends and family
  • What Las Posadas mean to me
  • Honoring La Virgen de Guadalupe
  • Wordless Wednesday: Nacimiento en Acapulco
  • Bird's eye view of Acapulco
  • Visiting the ex hacienda de Apanquetzalco in Yautepec
  • México en tus sentidos
  • Wordless Wednesday: Churros for dinner
  • Discover Las Bahías de Huatulco
  • Bittersweet Birthday Wishes
  • Wordless Wednesday: Estadio Olímpico Universitario
  • Tercer año
  • ¡Feliz cumpleaños, Benito Juárez!
  • Daydreaming about Guerrero
  • Win a trip to Huatulco from Mexico Today!
  • Wordless Wednesday: El plátano macho
  • ¡Hoy es el cumpleaños de Frida Kahlo!
  • Wordless Wednesday: La Iguana
  • Wordless Wednesday: Limonada y sol
  • Wordless Wednesday: Tianguis
  • Wordless Wednesday: Dulces
  • Wordless Wednesday: Las Bugambilias
  • Semana Santa en Acapulco
  • Cuaresma means Lent
  • Wordless Wednesday: Garabatos
  • Wordless Wednesday: The Best Carnitas in Mexico
  • Wordless Wednesday: La Pirámide del Sol
  • Wordless Wednesday: Xochimilco
  • Wordless Wednesday: Boing de guayaba en vidrio
  • Wordless Wednesday: Atole y Coyotas

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¡Bienvenidos!

Hi, I'm Maura Hernández, an award-winning food and travel writer, recipe developer, and former journalist sharing my passion for all things Mexico. I've traveled Mexico extensively over the last 18 years and Mexico City is my home away from home. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!

More about me

Paletas

  • Berries and cream popsicles are a mixed-berry spin on the traditional Mexican fresas con crema dessert. Recipe via theothersideofthetortilla.com
    Moras con Crema Popsicles

  • How to make strawberry hibiscus popsicles via theothersideofthetortilla.com
    Strawberry hibiscus popsicles

  • Mangonada popsicles displayed on a cookie sheet
    Mangonada popsicles

  • How to make banana, chia and coconut milk popsicles. This recipe is dairy-free and vegan-friendly! Via theothersideofthetortilla.com
    Banana chia popsicles

  • Mango cantaloupe and chile powder paletas from The Other Side of The Tortilla
    Mango cantaloupe paletas with chile powder

  • #Vegan fudge #popsicles made with avocado, raw cacao powder, coconut sugar and coconut milk. Get more #recipes from theothersideofthetortilla.com #paletas #receta #recipe
    Vegan avocado fudge pops

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