Yesterday for a late breakfast we drove all the way to José’s favorite place for carnitas, only to find that all they had left were maciza (the “white meat” with no fat or bone), hígado (liver) and riñones (kidneys) – which was not exactly what we were hoping to eat. Unfortunately, when you arrive later in the morning, you risk them running out of the best parts. So we turned around and headed back to the car and resolved to show up earlier another day.
We hadn’t eaten breakfast in anticipation of eating carnitas, so we were starving. The friend we brought with us recommended another taquería not too far away called El Borrego Viudo, or The Widowed Sheep, which is supposedly one of the best taquerías in Mexico City, especially after a night of drinking.
There are only seven items on the menu: al pastor, suadero, longaniza, sesos, lengua, cabeza and tepache (a drink made of fermented pineapple and sugar).
We stuffed our panzas with tacos de suadero, longaniza and al pastor, and drank an apple-flavored soda called Sidral Aga. According to Chilango magazine, it’s the taquería’s red salsa that people love the most but the truth is that José and I didn’t think it was anything phenomenal. What was phenomenal though was the longaniza, which was perfectly spicy and not greasy at all….
