Ciudad de México

Lunch at Xanat Bistro and Terrace in Mexico City

1 · Feb 9, 2015 · Leave a Comment

Xanat Bistro and Terrace is the upscale contemporary Mexican restaurant in the recently renovated five-star JW Marriott Hotel Mexico City.

The hotel, located in the Polanco neighborhood, is steps from Paseo de la Reforma, the Auditorio Nacional, Chapultepec and the Museo Nacional de Antropología. Xanat opened in October 2014.

On our recent visit to Mexico in December 2014, I had a chance to dine there for lunch with my cuñada. The hotel’s executive chef, Ciro Mejia, came up with the concept for Xanat (pronounced “shah-naht”). The restaurant’s name is an ancient Totonaca word that means “vanilla flower.” In Totonaca mythology, the vanilla orchid was born when the princess Xanat, who had an affair with a mortal man, ran away to the forest with her lover. The two were captured and beheaded for their offense to the gods, and in the place where their blood seeped into the soil, the first vanilla orchid grew.

The Totonacas were the first to cultivate the vanilla orchid, and Mexico is considered the birthplace of vanilla. Xanat is still used today as a girl’s name in Papantla, Veracruz, where most of Mexico’s vanilla is cultivated. Mexican vanilla beans have a signature creamy flavor and a unique woody spice profile different from other kinds of vanilla.

RELATED RECIPE: Atole de vainilla

At Xanat Bistro and Terrace, many items on the menu have a touch of vanilla incorporated, both in sweet and savory dishes, paying unique homage to this truly Mexican ingredient. I liked that they also focus on using local and national Mexican ingredients to elevate traditional Mexican dishes with a modern spin.
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Mexico City in watercolors

2 · May 21, 2014 · 1 Comment

There is so much to love about Mexico City.

I’ve been traveling to Mexico City—affectionately known as Chilangolandia—several times a year for the better part of a decade to visit my husband’s family, and it never ceases to amaze me. From the world-class museums and interesting historic landmarks to the variety of culinary experiences, ranging from street food to haute cuisine, I have a serious love affair with this city that is home to more than 21 million people (including the metro area). You can see and experience everything from fancy, modern skyscrapers to old-school open air markets. At times it can feel like a major metropolis, but at the drop of a hat, you may find yourself in a neighborhood that feels less like the city and more like a pueblo. It’s a diverse city with so much culture and history to explore.

Everything about the place calls my name, and each snapshot I take while visiting is a permanent memory embedded in my mind and heart. It’s strange, but when I’m away, I sometimes feel homesick for this magical place although it’s not where I was born and raised. Having spent so much time there, though, it has become like my second hometown. Recently, I discovered an app called Waterlogue that blew me away with its ability to turn my photos into stunning watercolor painted images. I started sorting through some of my favorite travel photos from Mexico City as well as other places in Mexico that I’ve visited, and have become addicted to turning my photos into works of art. Here are 10 photos I’ve taken in Mexico City over the years that I’ve turned into watercolor images.

A chicharrón vendor on the UNAM (Universidad Nacional Autónoma de México) campus, Cuidad Universitaria

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Wordless Wednesday: Cielito Querido Café in Mexico City

1 · Jul 10, 2013 · Leave a Comment

Last week while we were visiting Mexico City, we checked out a new coffee shop we hadn’t seen before called Cielito Querido Café. Not only is the coffee some of the best we’ve tasted in Mexico (even their café de olla passed my test), but I also loved their cute, cheeky to-go cups that poke fun at Starbucks. Like Starbucks, they have the normal assortment of coffees, espresso and frappes, but they have a host of other offerings on the menu that are muy Mexicano, such as chamoyadas (in no less than four flavors), additions to your café con leche that include cajeta and rompope, chocolate caliente con chile and a house-made horchata. The snack offerings didn’t disappoint either, with selections such as muéganos, palanqueta, molletes, panqué, pasteles and galletas.

I was surprised to learn that the quickly-growing Mexican chain has more than 30 locations in Mexico City as of July 2013 and that I hadn’t stumbled upon one before. I went looking for some more information after a friend on Instagram mentioned that the company is looking to expand to the U.S. (and possibly to Los Angeles) and and found this story on NBC Latino with a great slideshow so you can get a feel for the ambience of Cielito Querido Café. We’ll definitely be back again the next time we visit.

Have you been to Cielito Querido Café? What did you order? If you haven’t been, do you think you’ll try it out next time you’re in Mexico City?

Wordless Wednesday: A new book for my collection

0 · Jul 3, 2013 · Leave a Comment

Each time I visit Mexico City, I end up going home with my suitcase full of books that aren’t available in the U.S. Lately, my bookshelves are looking rather full (despite thinning my library when we moved) so I’ve been a bit choosier about which books I take home since I’m running out of places to put them. I always browse the cookbook and culinary history sections for books that are new since my last visit. Yesterday, I made a stop at the bookstore nearby José’s parents’ house. This book caught my eye because there are tons of books in Spanish about Mexican cuisine and using traditional ingredients, but not as many that highlight healthy recipes. It’s the latest acquisition for my extensive collection of books about Mexican cuisine. I can’t wait to cook my way through it!

If you want to try your luck looking for it, the book is called “México Sano” and is written by Pía Quintana Beristain.

Do you like to buy books in Mexico? What kind of books do you look for that you can’t get in the U.S.?

Lunch at El Cardenal in Mexico City

0 · Aug 31, 2012 · 2 Comments

Whenever we visit Mexico City, I always hope to visit El Cardenal—a restaurant with a focus on classic Mexican cuisine.

On one of my first visits to Mexico City, I ate lunch with my future suegros at the Alameda location in the Hilton downtown (although at the time, it was a Sheraton). It was there that I was introduced to chongos zamoranos, a traditional dessert made of milk, sugar, cinnamon, and rennet, used to curdle the milk. Since then, we’ve always gone to another location in the Centro Histórico (Palma #23, between Cinco de Mayo and Francisco I. Madero; opened in 1984) that has a stunning French-Porfirian facade and stained-glass windows bearing the restaurant’s namesake bird, the cardinal.

Aside from dessert, my favorite thing on the menu there is an appetizer—a molcajete filled with queso fresco, avocado, salsa verde and cilantro that’s served with warm tortillas. So simple, yet the dish is so satisfying and representative of El Cardenal.

José has been visiting his parents this week and ate lunch at El Cardenal a few days ago. He sent these photos to share here on The Other Side of The Tortilla. I hope you like them as much as I do.

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Have you ever been to El Cardenal? What is your favorite dish on the menu?

Chicharrón de queso

11 · Mar 23, 2012 · 9 Comments

On any trip to Mexico City, I look forward to my first visit to any of my usual taquerías. Not only because I need to satiate my appetite for tacos (read: stuff myself to practically the point of no return), but also because I get an order of chicharrón de queso while I wait.

It’s a delicate, crunchy salty treat—the name basically translates to cheese cracklings.

For years, I never considered making my own chicharrón de queso. Not because I thought it was too hard, but because I don’t have a flat top griddle like the taquerías do. I thought the hot griddle was the key to the texture and the high heat was responsible for the ability to mold it; but one day I had a nagging craving that forced me to experiment and I discovered it can be done at home in an easy way that doesn’t sacrifice any of the things that you’d expect from a good chicharrón de queso….

10 things to love about Mexico City’s Museo Dolores Olmedo

2 · Nov 29, 2011 · 10 Comments

The tiles on the wall at the Museo Dolores Olmedo read: “By the example of my mother, professor Maria Patiño Suarez, widow of Olmedo, who always told me: ‘Share all you have with those around you.’ I leave this house with all my collections of art, the product of my life’s work, so the people of Mexico can enjoy it.” —Dolores Olmedo Patiño

Last year on a visit to Mexico City during the holidays, I spent a special day with friends exploring a few places I had never been before. Thanks to the abundance of cultural activities the city has to offer, there’s always something new to discover. I was thrilled to hear that the Museo Dolores Olmedo was on the itinerary they planned since I’m a big Frida Kahlo and Diego Rivera fan.

Dolores Olmedo Patiño, also known to many as Doña Lola, was an aggressive collector and patron of the arts and is still revered today as one of the biggest individual benefactors and promoters of Mexican art and culture. At age 17, she met Diego Rivera by chance in an elevator at the Ministry of Public Education when he was still working on the murals there (that can still be seen today), and he ended up asking her to model for him. According to the museum, she modeled in nearly 30 nude sketches and then was the subject of other later paintings by Rivera. After separating from her husband, British journalist Howard Phillips (whom she married in 1935), the well-to-do single Olmedo made a career as a partner in a construction materials firm in the late 1940s. In the mid-1950s, she reconnected with Rivera and eventually became his benefactor, caretaker and eventually, executor of his estate and that of Frida Kahlo.

In the early 1960s Olmedo acquired Hacienda La Noria, a 16th-century Spanish colonial hacienda located in Xochimilco (a neighborhood in the south of Mexico City). At the time she acquired the property, it was a shell of its original state and so she set out on a mission to restore and preserve the hacienda. In the late 1980s, Olmedo announced plans to convert her hacienda into a museum, which opened in September 1994. Olmedo passed away in 2002 but her legacy still lives on in this charming museum she left behind for all to admire just as intended.

Here are my top ten reasons to visit the Museo Dolores Olmedo
the next time you’re in Mexico City…

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Wordless Wednesday: Estadio Olímpico Universitario

1 · Aug 17, 2011 · 6 Comments

I snapped this photo of the Estadio Olímpico while zipping through C.U. (Ciudad Universitaria, the main campus of UNAM) on my last visit to Mexico City. The stadium opened in 1952 and was also used for the 1968 Olympic games. The mural on the outside of the stadium as pictured here, titled “La Universidad, la Familia y el Deporte en México,” was created by the famous Mexican artist Diego Rivera. The stadium is one of our favorite places, especially because it’s the home of the Pumas—our favorite soccer team. Read more about the history of the stadium in Spanish on UNAM’s website.

Have you been to the Estadio Olímpico? What’s your favorite part about it?

#MexMonday: What I’m reading

1 · Jul 25, 2011 · 22 Comments

I’ve been quiet lately because I’ve been busy in the test kitchen, out tasting new dishes and talking with chefs at local Mexican restaurants, and reading up on Mexico in the news. You can expect some new recipes here soon, but until then, here’s a small roundup of the best things I’ve read in the last week:

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¡Hoy es el cumpleaños de Frida Kahlo!

1 · Jul 6, 2011 · 2 Comments

Today marks the 104th anniversary of the birthday of my favorite Mexican artist, Frida Kahlo!

If you’re not familiar with Frida’s life, work, or the famous Casa Azul, you can read more about them on the Museo Frida Kahlo website (in English). And if you’re ever visiting Mexico City, Casa Azul is one of the places you absolutely must visit.

It’s a magical place where you can feel her presence in just about every room and in the garden as well.

At the time I last visited Casa Azul, a stunning and thought-provoking private collection of photographs of Frida, Diego and their family and friends, entitled “Frida Kahlo: Sus Fotos,” was on display and many of the photographs were taken by Frida herself. It was an incredibly interesting glimpse into her life and how things looked from her point of view. You can read more about the photo exhibition, which ran through December 2010, on the museum’s website (in Spanish).…

We’ve been chosen as an Ambassador to Mexico Today!

0 · Jun 30, 2011 · 5 Comments

I’m incredibly excited to announce that my passion and desire to share Mexican cooking and culture with the rest of the world have led me to a new partnership that I’m very proud to be a part of. The Other Side of The Tortilla has been chosen as one of 24 ambassadors by the Mexico Tourism Board for the Mexico Today program to promote the country as a global business partner and an unrivaled tourist destination!

This blog has always focused on the positive aspects of Mexico as a destination that offers world class cuisine, abundant natural beauty and a melding of ancient and modern cultures. It feels only natural, then, to become a part of Mexico Today because we know and frequently share here that Mexico is more than what you may see on TV news or in newspapers in the U.S. and in other countries. This partnership will give us access to exclusive interviews and other resources to share more of Mexico with you and we’re thrilled to be involved. In addition, some of our closest blogging amigas are also involved, including Ana from Spanglish Baby and Silvia from Mamá Latina Tips. I can’t think of two better friends to embark on this journey together with.

I invite you to LIKE Mexico Today on Facebook, follow @MexicoToday and all 24 Mexico Today ambassadors on Twitter, and visit the website at MexicoToday.org to check out the program.

Read on to find out where it all started and how I keep Mexico close to my heart even when I’m thousands of miles away….

A trip down the canals of Xochimilco

0 · Jun 7, 2011 · 18 Comments

When we were visiting Mexico back in December, it turned out that my dear friend Ana and her family were also visiting at the same time. We were determined to see each other, and after some previously derailed plans thanks to illnesses we finally settled on a date and an activity. We’d check out the Museo Dolores Olmedo (which I’ll write about another day), the floating gardens of Xochimilco and then have lunch together on the day after Christmas.

I was so excited when Ana and her family picked me up – first because I’d be exploring some places I’d never visited before, but also because I was so happy to be able to share in these experiences with someone who I knew cherished them as much as I did. Thank you, Ana, Alan, Camila and Patricia for sharing this special day with me.

(Be sure to check out the video after the jump.)…

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Wordless Wednesday: Tianguis

0 · May 25, 2011 · 4 Comments

Warm weather means tianguis time! I spotted this little open-air market along Avenida Revolucion in Mexico City during our last trip.

What’s your favorite thing to buy at a tianguis?

Wordless Wednesday: Dulces

0 · Apr 27, 2011 · 3 Comments

José returned this past Sunday from his trip to Mexico City for Semana Santa. Among the presents he brought home for me… ¡Dulces! In pretty much any taquería in Mexico, you’ll get some kind of candies delivered with your check. Some of my favorites include the dulces de tamarindo (tamarind and chile-flavored candy) and the paletas picosas (spicy and sweet lollipops) pictured above from El Charco de Las Ranas, El Califa and El Fogoncito.

What’s your favorite candy when you visit a taquería?

Wordless Wednesday: Capirotada

0 · Apr 6, 2011 · 2 Comments

Who doesn’t love capirotada? This traditional treat, a bread pudding-like dish often served during Lent, is typically made with toasted bolillo rolls (French bread is an acceptable substitute if you can’t get bolillos), a syrupy piloncillo sauce, raisins and cheese. Everybody has their own version and there’s no one way to make it. This version from El Bajío in Mexico City includes peanuts and queso fresco sprinkled on top, and was enjoyed on our last visit to Mexico City during the winter. I’ll be sharing a recipe here for capirotada just in time for Semana Santa and Easter.

How do you like to make your capirotada? What kind of cheese do you use and what kind of garnishes do you like?

Wordless Wednesday: Xochimilco

0 · Jan 26, 2011 · 7 Comments

I love this photo that my dear friend, Ana Flores, took of me capturing memories of Xochimilco with my little point and shoot camera on my most recent trip to Mexico City in December 2010. I had so much fun spending the day with Ana and her family while we floated down the canals listening to live mariachi music, eating botanitas, drinking refrescos and enjoying the scenery.

I’m working on editing some video footage into a short film to share with you soon about what it’s like to visit these ancient waterways that were once very important to Mexico City’s agricultural transport system. I can’t wait to share it because it brings back such wonderful, warm memories of Mexico City for me. There’s nothing like sharing these cultural traditions with the people you love.

Have you been to Xochimilco or are you hoping to go someday? Tell us what you know about it, or what you’d like to know about it!

Wordless Wednesday: Garibaldi

0 · Jan 12, 2011 · 8 Comments

I’ve mentioned before my love for a bakery called El Globo – but by far my most favorite thing they sell are these precious little pastries called Garibaldi.

These little pound cakes, about the size of a muffin but without the top, are typically bathed in an apricot or raspberry marmalade and then rolled in white nonpareils (known as grageas in Spanish) for decoration. My favorite are the apricot-flavored.

Every time we visit, my suegra will pick up fresh Garibaldi for the day we want to eat them. They’re great as a breakfast pastry or a dessert and they’re the perfect treat because they aren’t gooey or sticky, the cake is perfectly moist and they’re not overly sweet.

I’m on a quest to learn how to make these at home this year because only being able to have them a few times a year is torture! I’ve dreamed about these little cakes and hopefully soon I’ll have a recipe to share here, or at least a comic tale of marmalade-coating-gone-wrong.

What’s your favorite Mexican pastry?

Sopa de fideo

349 · Mar 8, 2010 · 30 Comments

I’m sharing my sopa de fideo recipe because this tomato-broth and noodle soup is a comfort food for me that evokes one specific fond memory.

After more than a decade of dreaming about visiting Teotihuacan, I finally made the 40-kilometer trip northeast of Mexico City in 2009 with my suegro and my cuñada. I yearned to visit this archaeological site since I first learned about it in history books as a kid. The Aztec pyramids fascinated me and I never dreamed I’d be able to travel there, let alone make it all the way to the top of the Pirámide del Sol.

RELATED RECIPE: Tomato chipotle soup with star pasta…

December in Mexico City

0 · Dec 11, 2009 · 1 Comment

If you hadn’t already heard, The Tortilla is turning into a traveling food blog for the month of December (and part of January)! I arrived here in Mexico City late Tuesday night, narrowly escaping blizzard-like conditions that hit Chicago shortly after my plane took off in the early afternoon. As I claimed my luggage, I began to feel a little trickle of sweat down the back of my neck. It’s been warm here, with highs in the upper 70s during the day (or around 25 degrees C if you use the metric system) and about 50 degrees F at night (10 degrees C). I’m not used to such warm temperatures in Mexico City in December because I usually don’t get here until Christmas Eve when it’s already chilly. Last year on Christmas Eve I remember wearing a winter coat.

Obviously, the first stop after leaving the airport was at a taquería for tacos al pastor. Knowing I had 10 more days ahead of me, most of which would end up taco-filled, I held back a bit and didn’t overindulge like I normally would. Last time I failed to pace myself with the tacos, I ended up with a case of killer indigestion that only a box of Onotón and some Melox could subdue.

Wednesday was my birthday, and if you’ve been a reader long enough you’ve probably already guessed I went to one of my favorite places for sopa de tortilla, La Guadiana in San Ángel. I also was treated to some delicious taquitos de chicharrón prensado and Sábana Azteca, a very thin piece of steak over a bean sauce, covered with cheese and topped with rajas con crema. I was in heaven.

While here, I’ve been dreaming up what recipes to share with you in the coming months. I’m working on learning a few holiday recipes from my suegra–including one of my favorites, ponche Navideño. It’s a Christmas fruit punch, served warm. The recipe comes from José’s abuelita.

For lunch yesterday, we made empanadas with a picadillo de carne molida (ground beef) that had jitomate (red tomato), cebolla (onion) and chile. Thought we cheated and used pre-made dough, they tasted just like they were made from scratch. I’m in the process of obtaining and translating the recipe, which I hope to share here very soon. In the meantime, here’s a sneak peek of what they look like:

I’ll be posting more soon from Mexico once I’ve got more photos and stories to share. ¡Hasta luego!