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Mexico City

  • What to eat at El Cardenal in Mexico City
  • La Gruta Ehden: A Taste of Lebanon in Mexico City
  • How to Make Garibaldi like El Globo
  • CAFÉ DE OLLA
  • How to Celebrate Las Posadas Navideñas
  • A trip down the canals of Xochimilco
  • How to make pepitorias
  • What to order at El Borrego Viudo in Mexico City
  • What to eat at El Charco de las Ranas in Mexico City
  • What to eat at Enrique in Mexico City
  • Agua de tuna roja
  • Mexican Candy: Fruta cristalizada
  • Cebollitas asadas en la calle
  • Muralismo Mexicano: “El Pueblo a la Universidad y la Universidad al Pueblo”
  • 10 things to love about Mexico City's Museo Dolores Olmedo
  • Mexico Travel Tips: When My Friends Visit Mexico
  • Gorditas en el mercado de Coyoacán
  • CHURROS
  • Lunch at Xanat Bistro and Terrace in Mexico City
  • Classic guacamole recipe
  • Mexico City in watercolors
  • Carnitas at El Venadito in Mexico City
  • Wordless Wednesday: Cielito Querido Café in Mexico City
  • Wordless Wednesday: A new book for my collection
  • Wordless Wednesday: Jacaranda trees
  • Mexico City: my visit to Casa Azul
  • Wordless Wednesday: Tengo alas pa' volar
  • Lunch at El Cardenal in Mexico City
  • Wordless Wednesday: Tostadas Coyoacán
  • What Las Posadas mean to me
  • Honoring La Virgen de Guadalupe
  • Wordless Wednesday: Churros for dinner
  • Bittersweet Birthday Wishes
  • Wordless Wednesday: Estadio Olímpico Universitario
  • ¡Hoy es el cumpleaños de Frida Kahlo!
  • Wordless Wednesday: Tianguis
  • Wordless Wednesday: Dulces
  • Cuaresma means Lent
  • Wordless Wednesday: Garabatos
  • Wordless Wednesday: The Best Carnitas in Mexico

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¡Bienvenidos!


Hi, I'm Maura Hernández, an award-winning food and travel writer, recipe developer, and former journalist sharing my passion for all things Mexico. I've traveled Mexico extensively over the last 18 years and Mexico City is my home away from home. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!

More about me

Paletas

  • Berries and cream popsicles are a mixed-berry spin on the traditional Mexican fresas con crema dessert. Recipe via theothersideofthetortilla.com
    Moras con Crema Popsicles
  • How to make strawberry hibiscus popsicles via theothersideofthetortilla.com
    Strawberry hibiscus popsicles
  • Mangonada popsicles displayed on a cookie sheet
    Mangonada popsicles
  • How to make banana, chia and coconut milk popsicles. This recipe is dairy-free and vegan-friendly! Via theothersideofthetortilla.com
    Banana chia popsicles
  • Mango cantaloupe and chile powder paletas from The Other Side of The Tortilla
    Mango cantaloupe paletas with chile powder
  • #Vegan fudge #popsicles made with avocado, raw cacao powder, coconut sugar and coconut milk. Get more #recipes from theothersideofthetortilla.com #paletas #receta #recipe
    Vegan avocado fudge pops

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