• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Other Side of the Tortilla logo

  • RECIPES
  • INGREDIENTS
  • ABOUT
  • TRAVEL
  • RESOURCES
menu icon
go to homepage
  • RECIPES
  • INGREDIENTS
  • ABOUT
  • TRAVEL
  • RESOURCES
search icon
Homepage link
  • RECIPES
  • INGREDIENTS
  • ABOUT
  • TRAVEL
  • RESOURCES
×

Recipe

  • Cebollitas asadas
  • Paletas de fresas con crema
  • Spicy Mexican Hot Chocolate
  • Slow-cooker pozole rojo
  • Mexican chicken soup with hominy and barley
  • How to make mangonadas
  • Steak and chorizo tacos de alambre
  • Crema de elote
  • Oaxacan Latte: The Mexican Mocha
  • Chicharrones de harina
  • Ensalada Xec: Mayan Citrus and Jicama Salad
  • Tacos de chicharrón guisado in the slow-cooker
  • Agua fresca de mandarina
  • How to make rompope
  • Crock-Pot frijoles de la olla
  • Vegetarian Queso Fundido
  • Roasted jalapeño hummus
  • Calabacitas con elote
  • Mango agua fresca
  • Cotija and chile-spiced palomitas
  • How to make agua fresca de melón with a juicer
  • Chiles toreados
  • Churro French Toast
  • Sopa de fideo
  • How to make ponche navideño
  • Margarita-glazed doughnuts
  • Moras con Crema Popsicles
  • How to make agua de piña two ways
  • Strawberry hibiscus popsicles
  • How to make pepitorias
  • Baked panela cheese and membrillo 'pan de muerto' for Day of the Dead
  • How to make frijoles charros
  • Roasted tomatillo and chile morita salsa
  • How to prepare chicharrones de harina
  • Frozen Café con Leche
  • Vegan avocado fudge pops
  • Baked Taquitos
  • Mexican Eggs Benedict
  • Avocado Chocolate Pudding
  • Mexico City-Style Pico de Gallo

Posts navigation

Previous page 1 2 3 … 5 Next page

Primary Sidebar

¡Bienvenidos!


Hi, I'm Maura Hernández, an award-winning food and travel writer, recipe developer, and former journalist sharing my passion for all things Mexico. I've traveled Mexico extensively over the last 18 years and Mexico City is my home away from home. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!

More about me

Paletas

  • Berries and cream popsicles are a mixed-berry spin on the traditional Mexican fresas con crema dessert. Recipe via theothersideofthetortilla.com
    Moras con Crema Popsicles
  • How to make strawberry hibiscus popsicles via theothersideofthetortilla.com
    Strawberry hibiscus popsicles
  • Mangonada popsicles displayed on a cookie sheet
    Mangonada popsicles
  • How to make banana, chia and coconut milk popsicles. This recipe is dairy-free and vegan-friendly! Via theothersideofthetortilla.com
    Banana chia popsicles
  • Mango cantaloupe and chile powder paletas from The Other Side of The Tortilla
    Mango cantaloupe paletas with chile powder
  • #Vegan fudge #popsicles made with avocado, raw cacao powder, coconut sugar and coconut milk. Get more #recipes from theothersideofthetortilla.com #paletas #receta #recipe
    Vegan avocado fudge pops

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer

Contact

  • Contact Me
  • Media Kit
  • FAQ

As an Amazon Associate, I earn from qualifying purchases.

Copyright © The Other Side of The Tortilla, 2009-2024