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TRAVEL
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RECIPES
INGREDIENTS
ABOUT
TRAVEL
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Pork

How to doctor canned refried beans
Tacos de chicharrón guisado in the slow-cooker
How to make frijoles charros

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¡Bienvenidos!

Hi, I'm Maura Hernández, an award-winning food and travel writer, recipe developer, and former journalist sharing my passion for all things Mexico. I've traveled Mexico extensively over the last 18 years and Mexico City is my home away from home. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!

Paletas

Banana chia popsicles
Mangonada popsicles
Paletas de fresas con crema
Moras con Crema Popsicles
Strawberry hibiscus popsicles
Vegan avocado fudge pops

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