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Mexican oregano

Mexican chicken soup with hominy and barley

16 · Nov 4, 2015 · 4 Comments

Nothing soothes the soul like chicken soup, no matter what country or culture you identify with. My version of Mexican chicken soup includes hominy and barley for a unique spin on this typical dish.

This post is sponsored by Teasdale Foods. All opinions and the recipe here are my own.

Make this hearty Mexican chicken soup with carrots, onion, Mexican oregano, chayote, hominy, barley and finish the flavor with lime juice and chile powder! Recipe via theothersideofthetortilla.com

RELATED RECIPE: Slow-cooker pozole rojo

My suegro loves the sopa de pollo from this place in Mexico City called el Ricón de la Lechuza, which has been around since 1971. What makes La Lechuza’s chicken soup different than most others is that in addition to the traditional homemade broth, carrots and celery, barley (called “cebada” in Spanish) lends a unique texture and adds to the nutritional profile of the dish.

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Pressure Cooker Recipes, Recipe, Soups, Stews, Caldos, Sopas y Guisados, Sponsored barley, cebada, chayote, hominy, Mexican oregano

Sopa de frijol negro con chipotle

5 · Oct 7, 2011 · 3 Comments

Check out this fantastic and hearty black bean and chipotle chile soup I made this week. There are three reasons I love this recipe: First, you can make it in the blender—so it’s very easy to clean up afterward. Second, the whole recipe from prep to bowl can be made in 15 minutes or less! And last but not least, this recipe is very healthy—it’s low-fat and high in fiber. It makes a great first course if you divide into smaller portions, or with a little bolillo roll and butter, it can make an excellent and filling lunch or dinner.

black bean chipotle soup…

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Comer Sano/Eat Healthy, frijoles/beans, Kenmore Genius Blog, Recipe, Soups, Stews, Caldos, Sopas y Guisados, Vegetarian/Vegetariano, Video ajo, black beans, caldo de pollo, cebolla, chicken broth, chile, chile chipotle, chipotle en adobo, comino, cumin, frijoles negros, garlic, Kenmore, Kenmore Genius Blog, Mexican oregano, onion, oregano Mexicano, Sopa, sopa de frijol negro, soup

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¡Bienvenidos!

Hi, I'm Maura Hernández. Welcome to my kitchen! I'm an award-winning food and travel blogger, recipe developer, and former journalist sharing my passion for all things Mexico. Married to a Chilango, I've traveled Mexico extensively over the last 15 years. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico! READ MORE

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