guacamole

10 June 12, 2017 Recipe

The best guacamole recipe ever

If you want to make the best guacamole, there are a few things you need to know. I swear by this recipe, but also by these tips that help make it the best it can be.

Not all guacamole is created equal, and it’s much easier to screw up than one might think. And since avocados are sometimes a splurge in your grocery budget, you really don’t want to waste them with bad guacamole. There are some common mistakes people make that cause their guac to suck: mashing the avocado so much that it’s totally smooth, adding too much of one ingredient so it throws off the flavor balance, not enough flavor so the whole thing is totally bland, or the opposite – too salty.

I’m not bragging (OK, I am totally bragging) but everyone I know who has ever eaten my guacamole has said that I make the best guacamole ever….

1 January 20, 2015 Recipe

BLT guacamole

This post is part of a compensated campaign with Farmland® and Latina Bloggers Connect. All opinions and the recipe here are my own.

BLT guacamole is a mashup of two of my favorite things: A classic bacon, lettuce and tomato sandwich and avocado. Whenever I make a BLT sandwich, I usually like to add a little sliced avocado and some homemade chipotle mayo.

This recipe is a lot like a BLT — the only thing missing is the bread. (Although you could eat this guacamole on toast as an open-faced sandwich, too.)

RELATED TIP: How to keep guacamole fresh and green…

0 September 16, 2013 Holidays

Happy National Guacamole Day!

Is it a coincidence that National Guacamole Day happens to fall on Mexican Independence Day? We think not! But whatever the case, we love guacamole any day of the year. September 16 is National Guacamole Day, though, so here’s your free pass to enjoy this treat and celebrate both holidays at once!

If you love guacamole as much as I do, you can check out some of my guacamole recipes and tips here on The Other Side of The Tortilla (just click on the image to go to the recipe):

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0 July 29, 2013 Comer Sano/Eat Healthy

Guacahummus

Guacahummus sounds a lot like what you might imagine it to be… guacamole (sort of) mixed with hummus. Actually it’s a blend of hummus, avocados and lime juice. I served this simple, healthy dish at my #iloveavocados live party with Avocados From Mexico recently and surprisingly, most of my guests were having it for the first time. The dish was definitely a hit—they scraped every last morsel out of the bowl.

The main reason why this dish is so great—aside from being very healthy—is that you can make a semi-homemade version with a store-bought hummus of your choice (I like Sabra’s classic hummus), which helps you get this dish from food processor to plate in about five minutes. I use a 3-cup Cuisinart mini prep (available in my Amazon aStore, El Mercadito), which fits the ingredients perfectly. A bonus: This recipe is both vegetarian and vegan-friendly and is also gluten-free.

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0 July 4, 2013 Recipe

Fruity guacamole with pineapple and pomegranate

This fruity guacamole recipe that includes pineapple and pomegranate seeds for a little touch of sweetness, and red onion and garlic for a little touch of savory.

I recently made several versions for a game night gathering, and this one was the quickest to disappear.

If you’d rather not mix sweet and savory, you can leave out the jalapeño and garlic if you prefer. But after trying this recipe, nobody was eating the classic guacamole recipe I brought! I love to buy a whole bag full of avocados and make several different versions for parties because it’s so easy to do. Just keep the base the same with avocado, garlic, lime juice and salt, split up the base between several bowls, and add other ingredients as you like. It looks fancy but takes very little time to do.

I use red onion when I make guacamole with fruit because they’re less pungent, have a milder onion flavor, and still give you an added texture and crunch. You can substitute white onion if you prefer, but it will have a different taste. Red onion complements the sweetness of the fruit better, while white onion can overpower the delicate taste of the pomegranate and sweet acidity of the pineapple.

This nontraditional recipe is perfect for any party or get-together with family or friends, especially if they’ve never had anything but classic guacamole before. I hope you enjoy it as much as my family does!

One last note: Always use fresh-squeezed lime juice over the bottled kind. The flavor becomes dull and sometimes bitter due to time since bottling means it’s pasteurized and has preservatives in it. The brightness from fresh lime juice can’t be matched by the bottled stuff.

This fruity guacamole recipe with pineapple and pomegranate is gluten-free and vegan-friendly. …

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3 April 4, 2013 Taste Test

TASTE TEST: Trader Joe’s Chunky Spicy Guacamole Auténtico and Cantina Corn Tortilla Chips

I’m a supermarket skeptic and like to try the “Mexican” products sold in some mainstream markets because I know that not everybody has access to the kind of markets where I like to regularly shop. And I use quotes to say “Mexican” because sometimes I find that the product is really not worthy of the label. A lot of friends, family and longtime readers of The Other Side of The Tortilla are always asking me if I’ve tried certain products or if I can recommend replacement products for things not commonly sold where they live. So, I’ve decided to start writing about some of the products that I’ve taste-tested to share with you.

During my first few weeks living in LA, I was desperate to get my hands on certain foods but either didn’t have the time or transportation to go looking very far for what I really wanted. I taste-tested a lot of products during that time, and Trader Joe’s happened to be the most conveniently located store on my route to and from work. Good guacamole was one thing I was craving and I hadn’t seen this Trader José’s Chunky Spicy version before so I gave it a try.

trader_joes_chunky_guacamole_autentico_cantina_chips_TOSOTT …