Comer Sano/Eat Healthy

Ensalada Xec: Mayan Citrus and Jicama Salad

Mexico City-Style Pico de Gallo

Natural fruit paletas with watermelon and Tajín

Spicy ancho chile baked kale chips

Vegetarian tacos de hongo, chile poblano y cebolla

Watermelon and aloe vera juice

Coconut milk and chia pudding

Sopa de frijol negro con chipotle

Visiting a strawberry farm with the California Strawberry Commission

Guacamole with mango and pomegranate

Guacahummus

Salsa mexicana for one

Wordless Wednesday: Mango for breakfast

Wordless Wednesday: The last enchilada

Mexican Chimichurri Marinated Flank Steak

Back to basics with breakfast: avena y té de manzanilla