This easy, no-soak recipe for Mexican-style Instant Pot pinto beans will have your beans on the table in less than an hour, tasting just as good as the slow-cooked version you grew up with.
You’re probably used to cooking frijoles de la olla for hours on the stove-top, or even using a slow-cooker for making Crock-Pot frijoles de la olla (one of the all-time most popular recipes on this blog). With just a handful of simple ingredients and the no-soak method, these Mexican-style Instant Pot pinto beans will be on the table in no time.
While the slow-cooked beans are great, most of us don’t always have the time to wait to feed our families. Enter the glorious invention known as the Instant Pot.