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jicama

Ensalada Xec: Mayan Citrus and Jicama Salad

16 · May 13, 2013 · 8 Comments

Ensalada xec (xec is Mayan for “mixed,” and is sometimes spelled as “xeec,” “xek” or “xe’ek” and is pronounced “shek”) is a staple in the Yucatan region and is sometimes also made as a salsa without the jicama.

This great crunchy, spicy, juicy citrus salad from the East Coast of Mexico is the perfect healthy snack, and the best time of year to enjoy it is between January and April when both grapefruit and oranges are in season.

Grapefruit, orange, jicama, cilantro and habanero chile salad
…

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Comer Sano/Eat Healthy, Recipe, Vegetarian/Vegetariano, Yucatán cilantro, dairy-free, gluten-free, grapefruit, habanero, jicama, mandarin oranges, mandarina, Mayan, naranjas, oranges, toronja, vegan, vegetarian, Yucatán, Yucatan Peninsula, Yucatecan food

Wordless Wednesday: Gigantic jicama

0 · Jan 11, 2012 · 7 Comments

I spotted this amazingly huge jicama in the grocery store a few weeks ago and couldn’t believe my eyes. I didn’t think anyone would believe how big they were, so I had to take a photo! I picked one up and don’t think it would have fit on the piddly little fruit scales in the produce department. Two of the largest ones I picked up were definitely each heavier than my laptop.

  • Have you ever seen jicama this huge?

Wordless Wednesday jicama

Mexico City-Style Pico de Gallo

30 · Jun 2, 2011 · 8 Comments

This Mexico City-style pico de gallo made with jicama, oranges, cucumbers, chile, red onion and lime juice is one you’re sure to eat over and over again!

When most people think of pico de gallo, they think of a salsa made of tomatoes, diced onion and fresh green chile (such as serrano or jalapeño), lime juice and cilantro. That salsa is also commonly referred to as salsa mexicana. This is not that (although salsa mexicana is good in its own way).

You'll love the different style of this Mexico City pico de gallo made with jicama, oranges, lime juice, red onion, chile, and cucumber. Naturally gluten-free and vegan-friendly, and 100% Mexican!

However, in parts areas of Mexico if you ask for pico de gallo you’ll end up with a sort of fruit salad-looking thing that you perhaps didn’t intend to order. But make no mistake, this kind of pico de gallo is one you’ll definitely want to try! It’s a favorite snack in our house–great for a lazy afternoon watching fútbol or even for entertaining guests….

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Comer Sano/Eat Healthy, Recipe, Snacks, Vegetarian/Vegetariano antojitos, cebolla roja, chile serrano, cucumber, jicama, lime, limón, naranjas, oranges, pepino, red onion, tajín

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¡Bienvenidos!

Hi, I'm Maura Hernández. Welcome to my kitchen! I'm an award-winning food and travel blogger, recipe developer, and former journalist sharing my passion for all things Mexico. Married to a Chilango, I've traveled Mexico extensively over the last 15 years. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico! READ MORE

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