Each time I visit Mexico City, I end up going home with my suitcase full of books that aren’t available in the U.S. Lately, my bookshelves are looking rather full (despite thinning my library when we moved) so I’ve been a bit choosier about which books I take home since I’m running out of places to put them. I always browse the cookbook and culinary history sections for books that are new since my last visit. Yesterday, I made a stop at the bookstore nearby José’s parents’ house. This book caught my eye because there are tons of books in Spanish about Mexican cuisine and using traditional ingredients, but not as many that highlight healthy recipes. It’s the latest acquisition for my extensive collection of books about Mexican cuisine. I can’t wait to cook my way through it!
If you want to try your luck looking for it, the book is called “México Sano” and is written by Pía Quintana Beristain.
- Do you like to buy books in Mexico? What kind of books do you look for that you can’t get in the U.S.?
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