• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Other Side of the Tortilla logo

  • RECIPES
  • INGREDIENTS
  • ABOUT
  • TRAVEL
  • RESOURCES
menu icon
go to homepage
  • RECIPES
  • INGREDIENTS
  • ABOUT
  • TRAVEL
  • RESOURCES
search icon
Homepage link
  • RECIPES
  • INGREDIENTS
  • ABOUT
  • TRAVEL
  • RESOURCES
×
  • Tejocotes, also known as Mexican hawthorn, in a blue and white ceramic bowl over a white marble countertop
    What are tejocotes?
  • Avocado, queso fresco and fresh salsa verde are served inside a blue and white ceramic talavera molcajete atop a table at a restaurant. There is a spoon inside the molcajete.
    What to eat at El Cardenal in Mexico City
  • La Gruta Ehden: A Taste of Lebanon in Mexico City
  • How to make a Day of the Dead altar
  • jicama: top left peeled, top right sliced, bottom right whole jicama, bottom left jicama sticks
    What is Jicama?
  • red chamoy Gushers on a piece of parchment paper sprinkled with Miguelito chamoy powder
    How to Make Chamoy Gushers
  • tomatillos in their husks inside a white ceramic colander on a white and gray marble countertop
    What are tomatillos?
  • Peach ring gummies covered in chamoy and Tajín
    Chamoy peach rings
  • mexican pan de anis in a square pan
    How to Make Pan de Anis
  • Sugar Crunch Rosca de Reyes
  • Polvorones
  • Atole de nuez

Wordless Wednesday: Las Bugambilias

Published: Apr 20, 2011 by Maura Wall Hernandez · This post may contain affiliate links · 5 Comments

  • Share
  • Tweet

If you're a frequent visitor here or on our Facebook fan page, then you probably already know that I'm completamente loca about bugambilias. In English, they're called bougainvilleas, and they're one of my favorite species of flowers. These particular flowers were photographed on our family trip to Huatulco in December 2010. The bright pink color just stirs my soul.

  • What kind of plant life reminds you of Mexico?
3

More Oaxaca

  • Discover Las Bahías de Huatulco
  • Win a trip to Huatulco from Mexico Today!
  • Wordless Wednesday: Limonada y sol
  • ¡Feliz cumpleaños, Benito Juárez!

Reader Interactions

Comments

  1. Roxana A. Soto says

    April 21, 2011 at 12:37 am

    OMG!!! I love, love, love bugambilias! They definitely remind me of Mexico! My José and I tried to have our own bugambilias back in Miami, but I'm disappointed to say we failed miserably 🙁

    Reply
    • Maura Hernandez says

      April 27, 2011 at 10:37 am

      Roxana, I wish that I could grow bugambilias in Chicago, but we just don't have the proper climate. And... I tend to kill most of my plants, haha. I had hibiscus bushes a few years ago on my patio but they didn't survive very long. I hope to one day retire in Mexico to a home with a walled garden filled with bugambilias!

      Reply
  2. Elizabeth Rangel says

    April 21, 2011 at 10:54 pm

    Maura,
    Love the way the pink pops out. What a lovely photo. This would be such a nice plant to wake up in the morning. Great taste. We traveled to Veracruz and then we dreamt about Huatulco.

    Happy Spring!

    Reply
    • Maura Hernandez says

      April 27, 2011 at 10:35 am

      Thanks, Elizabeth! The pink makes my heart flutter. I'm looking forward to visiting Veracruz, where my suegra's family is originally from, and going back to Huatulco someday. In the same way that tulips make me think of Chicago in the spring, bugambilias make me think of Mexico!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

¡Bienvenidos!


Hi, I'm Maura Hernández, an award-winning food and travel writer, recipe developer, and former journalist sharing my passion for all things Mexico. I've traveled Mexico extensively over the last 18 years and Mexico City is my home away from home. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!

More about me

Paletas

  • Berries and cream popsicles are a mixed-berry spin on the traditional Mexican fresas con crema dessert. Recipe via theothersideofthetortilla.com
    Moras con Crema Popsicles
  • How to make strawberry hibiscus popsicles via theothersideofthetortilla.com
    Strawberry hibiscus popsicles
  • Mangonada popsicles displayed on a cookie sheet
    Mangonada popsicles
  • How to make banana, chia and coconut milk popsicles. This recipe is dairy-free and vegan-friendly! Via theothersideofthetortilla.com
    Banana chia popsicles
  • Mango cantaloupe and chile powder paletas from The Other Side of The Tortilla
    Mango cantaloupe paletas with chile powder
  • #Vegan fudge #popsicles made with avocado, raw cacao powder, coconut sugar and coconut milk. Get more #recipes from theothersideofthetortilla.com #paletas #receta #recipe
    Vegan avocado fudge pops

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer

Contact

  • Contact Me
  • Media Kit
  • FAQ

As an Amazon Associate, I earn from qualifying purchases.

Copyright © The Other Side of The Tortilla, 2009-2024