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noodles

Sopa de fideo

425 · Mar 8, 2010 · 27 Comments

I’m sharing my sopa de fideo recipe because this tomato-broth and noodle soup is a comfort food for me that evokes one specific fond memory.

After more than a decade of dreaming about visiting Teotihuacan, I finally made the 40-kilometer trip northeast of Mexico City in 2009 with my suegro and my cuñada. I yearned to visit this archaeological site since I first learned about it in history books as a kid. The Aztec pyramids fascinated me and I never dreamed I’d be able to travel there, let alone make it all the way to the top of the Pirámide del Sol.

How to make Mexican sopa de fideo from scratch via theothersideofthetortilla.com

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¡Bienvenidos!

Hi, I'm Maura Hernández. Welcome to my kitchen! I'm an award-winning food and travel blogger, recipe developer, and former journalist sharing my passion for all things Mexico. Married to a Chilango, I've traveled Mexico extensively over the last 15 years. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico! READ MORE

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