papel picado

Wordless Wednesday: Papel picado in San Miguel de Allende

0 · May 15, 2013 · 3 Comments

During Semana Santa in 2012, we took a road trip from Mexico City to San Miguel de Allende with José’s parents. I stumbled across a folder of photos from the trip recently and realized I’ve never written about it here. While I take some time to piece together some of my photos and journals from the trip, I wanted to share this photo. I can’t recall the name of this cafe, but San Miguel de Allende has a number of intriguing doorways that just make you want to peek inside. I can remember with such clarity how delighted I was to discover this little restaurant’s colorful and intricate papel picado hanging from the ceiling.

Have you been to San Miguel de Allende? Tell me something about your visit in the comments below! Haven’t been there yet but dying to go? Let me know what you’re interested in doing there while visiting.

Wordless Wednesday: Building my altar for Día de Los Muertos

0 · Oct 24, 2012 · 2 Comments

Día de los Muertos is next week and we’ve begun setting up our altar at home. On Sunday, we started gathering our ofrendas and hung papel picado. It’s nowhere near finished yet, but here’s a sneak peek from a few days ago.

I’ll share more details about the items on the altar as well as who it honors next week.

Are you making an altar for Día de Los Muertos? Let me know in the comments what kind of ofrendas you like to include. You can also share more about your altar with us and submit photos for your Día de Los Muertos altar to be featured on The Other Side of The Tortilla by using this form.

Classic guacamole recipe

5 · Sep 16, 2010 · 5 Comments

papel picado string — mi papel picado bicentenario

¡Feliz Día de la Independencia, México!

Did you watch the Grito last night?

In my house, we hung papel picado and waved our Mexican flag as we watched the celebration starting in Mexico City’s zócalo. My heart was filled with emotion seeing the zócalo, where I have stood in awe many times, brimming with people from all corners of Mexico to celebrate the bicentennial of Independence from Spain and 100 years since the Revolution.

If you missed the Grito, the shout of independence honoring Mexico’s national heroes, you can watch it here:

If you want to watch last year’s Grito and attempt a very traditional Independence Day recipe, you can check out the chiles en nogada I made and posted last year here on The Other Side of The Tortilla….