Carlos Geytan

Mexique: Celebrating Mexican Cuisine with a French Twist

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¡Bienvenidos!

Hi, I'm Maura Hernández, an award-winning food and travel writer, recipe developer, and former journalist sharing my passion for all things Mexico. I've traveled Mexico extensively over the last 18 years and Mexico City is my home away from home. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!

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Paletas

Moras con Crema Popsicles
Strawberry hibiscus popsicles
Mangonada popsicles
Banana chia popsicles
Mango cantaloupe paletas with chile powder
Vegan avocado fudge pops

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