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Eventos/Events

My #ILoveAvocados Live Party with Avocados From Mexico

0 · Jul 27, 2013 · 3 Comments

I recently hosted a fabulous party with Avocados From Mexico and Latina Bloggers Connect at my home. This is a sponsored #ILoveAvocados LBC Live Party post. All opinions and recipes are my own.

It’s no secret that I love avocados, and even if you’ve been reading The Other Side of The Tortilla for just a short time, you’ve probably seen plenty of avocado recipes here. From eating them plain with a squeeze of lime juice and a pinch of salt to turning them into a gourmet meal, I love avocados any which way you slice them. That’s why, when I was approached to host a live party at my home with Avocados From Mexico, I jumped at the chance to share some versatile avocado recipes with some of my favorite Latina bloggers. I demonstrated four recipes using avocados (all of them vegan or vegetarian-friendly, by the way) and sent my guests home with a surprise—a jar of my freshly made salsa verde con aguacate.

iloveavocados live party with Avocados From Mexico and Latina Bloggers Connect

Here’s a sneak peek into my party with video, photos and recipes! Enjoy!…

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Eventos/Events, Sponsored avocado, Avocados from Mexico

Maura meets Mexico’s Secretary of Tourism, Gloria Guevara!

0 · Aug 29, 2011 · 10 Comments

Last month, I was lucky enough to be invited to a beautiful event by the Mexico Tourism Board in Chicago and there was a very special guest on hand: Mexico’s Secretary of Tourism, Gloria Guevara Manzo.

Not only did Secretary Guevara talk about new tourism initiatives, but she also introduced a sneak preview to all the guests of the new documentary, “Mexico: The Royal Tour,” what looks to be an absolutely thrilling journey around Mexico with Peter Greenberg and one of the country’s most distinguished tour guides: President Felipe Calderón.

The trailer brought tears to my eyes when I recognized a few of the places I have been and made my heart ache for Mexico. Thankfully, my next trip is only one month away. The rest of the night was filled with traditional music, excellent food from Mexique and a gallery viewing of simply stunning photographs by world-renowned Spanish photojournalist, César Russ (who, coincidentally, has been living in Chicago since 2006). The photos are incredible and so vibrant, you feel as if you’re really there. The detail is just amazing—have a look for yourself: I took video as I walked through the gallery and captured some of my favorite photos up-close.

[youtube]http://www.youtube.com/watch?v=qNoRGE8nC0s[/youtube]

After the video presentation, I had the chance to speak with Secretary Guevara for a few minutes about tourism efforts, how online efforts are helping boost tourism and the Mexico Today program. As the only Mexico Today ambassador located in the Midwest, I was honored to represent my colleagues far and wide and was very proud when Secretary Guevara was able to mention some specific efforts within the program and that she was very pleased with the selection of ambassadors….

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Eventos/Events, Mexico Today, MexMonday, Sponsored, Video "Mexico: The Royal Tour" documentary, Carlos Gaytan, César Russ, Gloria Guevara, Mexico Today, Mexico Tourism Board, Mexique, Peter Greenberg, Rodrigo Esponda, Secretaria de Turismo, Secretary of Tourism

Nacimientos: The tradition of the nativity scene

4 · Jan 2, 2011 · 2 Comments

La Navidad has come and gone but Día de Los Reyes is only a few days away and I realized that we’ve never talked about nacimientos, or nativity scenes, here before! And every nativity scene has Los Reyes Magos, the three kings who brought gifts of gold, frankincense and myrrh to the baby Jesus on the Epiphany, 12 days after Christmas.

Displaying a nativity scene at home is a storied tradition in Mexico, but nacimientos actually originated in Italy, thanks to Saint Francis of Assisi.

Here are two nacimientos belonging to our family. The figurines on the left are made from hojas de maiz, or corn husks, and belong to my suegra; the one on the right is made of wood with clay figurines and belongs to our Tía Leda.

…

Read More

Cultura/Culture, Eventos/Events, Historia/History, Holidays Café magazine, Chicago, Día de Los Reyes, Epiphany, Field Museum, iPhone photography, La Navidad, Los Reyes Magos, nacimiento, nativity scene, The Three Kings, Tía Leda

Cooking Combat at the Kenmore Live Studio: Chilaquiles

0 · Dec 27, 2010 · 10 Comments

Back in November, I did a cooking show with a live studio audience at the Kenmore Live Studio in Chicago. It was so much fun, I can’t wait to do another! For those who may have missed the show in person or couldn’t watch the live stream online, Kenmore was kind enough to put the show on YouTube so I could share with all of you.

¡Buen provecho!

[youtube]http://www.youtube.com/watch?v=S_8wf4HcK-Y[/youtube]

  • You can find my full recipe for chilaquiles verdes here.

Chiles, Eventos/Events, How To, MexMonday, Plato fuerte/Main dish, Recipe, Salsa, Video Chicago, Chilam Balam, chilaquiles, Chuy Valencia, Kenmore, Kenmore Live Studio, live event, Mexico Tourism Board

Mexique: Celebrating Mexican Cuisine with a French Twist

0 · Dec 20, 2010 · Leave a Comment

A few weeks ago I attended a dinner given by the Mexico Tourism Board and Chef Carlos Gaytan at his restaurant, Mexique, in honor of the recent UNESCO designation of Mexican cuisine as an Intangible Cultural Heritage. The Tourism Board over the last several weeks has hosted authentic Mexican dinners in a number of major North American cities to celebrate, including Chicago, New York, Los Angeles, Washington D.C., Miami, Montreal, Toronto, Ottawa and Vancouver, so I was thrilled to receive the invitation.

Did you know that French recipes and cooking techniques during the French occupation of Mexico in the 1860s became an important element in the evolution of modern Mexican gastronomy?

Gaytan’s concept behind Mexique is modern Mexican food with French influence. Hailing from Huitzuco, Guerrero, Gaytan’s love of food helped him rise from pantry cook to executive chef. He trained with French chef Dominique Tougne of Bistro 110 (Gold Coast) and has also spent time in the kitchens at Bistrot Margo (Old Town) and the Union League Club (Loop), all in Chicago. If you live in Chicago or are visiting, I highly recommend you visit Mexique for a meal.

One thing that left an impression on me at the dinner was when Carlos explained why he doesn’t serve mixed drinks in his restaurant: they take away from the palate and so instead, he serves wine and tequila. And God bless him for telling everyone in the dining room that tequila should be sipped. Someone at a table near me chimed in that “only heathens drink tequila shooters,” which caused an eruption of laughter at my table.

And I can’t end without showing you what we ate. It was a lovely four-course tasting meal with excellent wines and ended with tequila. I can’t wait to return to Mexique for another meal!

PRIMERO: Ceviche

Ahi tuna, avocado mousse, chipotle aioli, mango habanero galette…

Read More

Cultura/Culture, Eventos/Events, Finding Mexico in Chicago, Historia/History, MexMonday Café magazine, Carlos Geytan, Chicago, chocolate, Guerrero, Huitzuco, iPhone photography, Mexico Tourism Board, Mexique, tamales, tequila, UNESCO, Visit México

¿Verde de envidia?

0 · Dec 10, 2010 · 3 Comments

This weekend I’ll be off galavanting around Cuernavaca to visit friends with my suegra, but so as not to leave you too verde de envidia (especially if I end up eating at El Faisán before returning to Mexico City on Sunday), I thought I’d give you a few events going on in a few of my favorite U.S. cities that will make you feel like you’re in Mexico – at least for a few hours.

If you know anything about Mexican music from the 1980s, then you know the Mexico City guacarrock band, Botellita de Jerez. True story: we played the Botellita de Jerez song “Abuelita de Batman” at our wedding in Mexico and it was a hit with all our guests! For a blast from the past, watch the music video of the song below.

[youtube]http://www.youtube.com/watch?v=v4F3ttV9Avs[/youtube]

Now, there’s a film, “basada en hechos más o menos reales” as they say about the true story of Botellita de Jerez, and it’s called “Naco es Chido.” I’ve been dying to see the film but haven’t had the opportunity to view it yet because I was out of town when it screened in Chicago this summer during the Hola México Film Festival. Botellita de Jerez will be in San Diego and Los Angeles this weekend, with a special screening of the film in Los Angeles followed by a performance by the band….

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Cultura/Culture, Eventos/Events Botellita de Jerez, Casa Juan Diego, Chicago, Cuernavaca, El Faisán, Los Angeles, music, musica, National Mexican Museum of Art, Navideño, San Diego, tianguis

The Salsa Showdown is tomorrow! And we’ve got a {GIVEAWAY}!

0 · Nov 18, 2010 · 8 Comments

I’ve been receiving lots of encouragement here on the blog, on our Facebook fan page, via Twitter and email from all of you about my Salsa Showdown at the Kenmore Live Studio! Thanks for all your support!

Don’t forget: the showdown starts tomorrow night at 7 p.m. CST! You can attend in person in Chicago or watch from home live over the internet via the Kenmore Facebook fan page’s Live Studio tab. Watch our promotional video for the show and click on the Kenmore Live Studio button below the video to reserve your free tickets to attend the show in person tomorrow. We had lots of fun shooting the promo video, and I assure you that Chuy’s very nice despite all the tough-guy acting in the video. And if you come to the show, please introduce yourself afterward! I love meeting fans of The Other Side of The Tortilla!

No chefs were harmed in the filming of this video.

[youtube]http://www.youtube.com/watch?v=ZXKMxmyWDvc[/youtube]

To reserve your FREE ticket and get details with the studio address and directions, please click the Live Studio button below:

{GIVEAWAY/SORTEO}

And, we’ve got a very special giveaway this month!

Head over to our Facebook fan page and click “LIKE” for a chance to win a 2011 culinary calendar from our good friends at Muy Bueno Cookbook. The calendar, beautifully photographed by Jeanine Thurston, has a sneak preview of what will be in Muy Bueno’s cookbook, which I’m hearing will be out later next year. We’ll be posting some instructions on Facebook on how to win starting today. We’ll choose one lucky fan of The Other Side of The Tortilla as a winner once we hit 250 fans, so hurry and tell your friends about us!


Muy Bueno has partnered with The Denver Foundation to donate a portion of the proceeds from each calendar sale to their Strengthening Neighborhoods (SN) program. It’s a grant program that helps residents in 10 struggling Denver neighborhoods improve their communities “from the inside out.” The Grants help pay for resident leadership training, and community projects such as food pantries, tutoring programs, neighborhood gardens and school safety patrols. They have also helped with park and school cleanup, among other projects. If you are interested in learning more about this innovative program, please visit their website at www.denverfoundation.org and click on Strengthening Neighborhoods.

You can also try your hand at winning a calendar through Muy Bueno’s site and submitting a recipe. If you win, they’ll also photograph your recipe and post it on their blog.

  • ¡Suerte! Let me know what you think of the video in the comments.

Cultura/Culture, Eventos/Events, Salsa, Sorteo/Giveaway, Video Chicago, Chilam Balam, Chuy Valencia, Kenmore, Kenmore Live Studio, Muy Bueno Cookbook

Salsa Showdown: Join me for a live cooking show!

0 · Nov 12, 2010 · 19 Comments

I’m proud to announce I’ll be partnering with the Kenmore Live Studio for the second time this year for a live cooking show!

Tortilla fans of Chicago, I hope you’ll join and support me in the studio on Friday, November 19 as I cook off against my friend and chef/owner of Chilam Balam, Chuy Valencia. If you’re an out-of-towner, no worries: the show will be broadcast live over the internet so you can still cheer me on! There will also be video available here on The Other Side of The Tortilla the following week.

Chuy’s restaurant is one of my favorites in Chicago, so I’m thrilled to be cooking alongside him. He’s a Rick Bayless-alum and also the youngest person ever to have been elevated to the position of sous chef at a Bayless restaurant when he was just 20 years old. Bayless recently told Chicago magazine that Chuy is destined for stardom, and I couldn’t agree more. Before starting his own restaurant, Chuy also worked as Chef de Cuisine at Adobo Grill. Check out his website for more about the concept behind Chilam Balam.

So…

¿Roja o verde? You be the judge.

I’ll make my salsa verde, and Chef Valencia will make his salsa roja. Will I leave him green with envy? Or will he get ahead with his red? Taste and decide for yourself.

We’ll introduce you to some authentic Mexican flavors and the salsas will top chilaquiles and enchiladas. You won’t believe how easy they are to make! And as always, the audience will get to taste-test!

The Mexico Tourism Board will also be on hand to support me, share information and answer questions related to Mexican food and culture.

Dress to impress; the event will be livestreamed on Kenmore’s Facebook page on the Live Studio tab and seating is first come, first serve. Come early to reserve your spot!

Doors will open at 6:30 p.m. and the show will begin at 7 p.m. CST.


To reserve your FREE ticket and get details with the studio address and directions, please click the Live Studio button below:

  • I’d love if you’d leave me a message of encouragement in the comments! Let me know where you’ll be watching from!

The photo of me above at my Kenmore demo at the Ritz-Carlton South Beach in Miami is courtesy of Carol Cain, official photographer for the Blogalicious ’10 conference. 

Cultura/Culture, Eventos/Events Carol Cain, Chilam Balam, Chuy Valencia, Kenmore, Kenmore Live Studio, live event, Mexico Tourism Board, Rick Bayless

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¡Bienvenidos!

Hi, I'm Maura Hernández. Welcome to my kitchen! I'm an award-winning food and travel blogger, recipe developer, and former journalist sharing my passion for all things Mexico. Married to a Chilango, I've traveled Mexico extensively over the last 12+ years. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico! READ MORE

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  • I didn’t take a bite... YOU took a bite! (OK, I totally did.) 🤷🏻‍♀️🍩 But in my defense, these margarita-glazed doughnuts are the real deal. Like having a cocktail 🍹 without the buzz. Not suitable for the kids because there’s booze in the glaze, but then who am I to assume you’d want to share them anyway? 🍩🍹🍩🍹🍩🍹🍩 Recipe is up on the blog at theothersideofthetortilla.com. 👩🏻‍💻 What kind of doughnuts should I make next?! ⠀
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#mexicanfood #mexican #thatsdarling #acolorstory #mexicanfoodlover #mexicanfoodporn #mexicanfoodisthebest #mexicolors #margaritatime #mexicanlife #food52 #thefeedfeed #thekitchn #eeeeeats #donuts🍩 #donutlove #doughnuts🍩 #breakfastgoals #donutlover #ambaking #bakingwithlove #mywilliamssonoma
  • 💁🏻‍♀️ I SAID WHAT I SAID! The difference is marketing and presentation. 🧀🥖🍐 (This message is not actually about meat and cheese.)⠀
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#retrogramboards #letterboardinspiration #letterboards #letterboard #letterboardfun #letterboardlove #letterboardquote #letterboardquotes #letterboardinspo #letterboardstories #maderamodern #sunsetmag #myhyggehome #charcuterieboard #cheeseboard #cheeselovers
  • Another Día de Los Reyes Magos 🤴🏽🤴🏿🤴🏻🐎🐘🐪 and another year my piece of rosca has the baby! 🤷🏻‍♀️ I love to start the year with this tradition, even when it means I end up responsible for the tamales. ❤️⠀
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#diadereyes #diadereyesmagos #diadereyes👑 #diadelosreyes #diadelosreyesmagos #threekingsday #epiphany #mexicanfood #mexican #mydayinLA #mexicolors #colormehappy #pursuepretty #livecolorfully #mexicanlife #mexicancuisine #mexicanfoodporn #food52 #thefeedfeed #thekitchn #storyofmytable #eeeeeats #weekendvibe #weekendtreat #thatsdarling #pandulce #panaderia #pastrylover
  • 🥐 Las penas con pan son menos 🥐⠀
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Did you know there are as many as 2,000 kinds of Mexican pan dulce? 😱 My husband and I started writing ✍🏼 a guide to common types of Mexican sweet bread awhile back, and then realized I’d probably never publish it on my blog if I waited until I tried and photographed hundreds more. 😂🤷🏻‍♀️ So this is me, Type A person who likes to have ALL the details and photos complete and perfect, telling you that I published an incomplete guide on 💁🏻‍♀️ theothersideofthetortilla.com with more than 50 kinds of pan dulce, descriptions and some photos, and I plan to add more over time. I hope you’ll check it out and tell me in the comments below what other types of pan dulce you think I should add to the list! ❤️🥐⠀
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#pandulce #pandulcemexicano #mexicanfood #mexican #mexicolors #colormehappy #choosehappiness #pursuepretty #livecolorfully #mexicanlife #mexicancuisine #mexicanfoodporn #food52 #thefeedfeed #thekitchn #storyofmytable #eeeeeats #thatsdarling #panaderia #laspenasconpansonmenos #breakfastinspo #breakfastporn #breakfastlove #pastrylover #fortheloveofbread #baking
  • I saw a nutritionist 🤓🍎 for the first time in my adult life about a month ago while I was in Mexico City 🇲🇽. While I wasn’t eating poorly, I wasn’t eating enough of the right things at the right times of day. 🍎 🥑🥦 Turns out I’m a total carbaholic (which I already knew). 🤷🏻‍♀️🥐🥖🍞 Carbs in moderation at breakfast and up until my afternoon snack time are OK for me, but detrimental to my progress if I eat them in the evening. But when I’m getting that proper balance, I’m not hungry and don’t crave carbs and sugar at night like I used to. 💪🏼⠀
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The hardest part for me is surprisingly not the changes I’ve had to make in my diet, though. 💁🏻‍♀️ It’s the prep discipline to make sure I pack snacks and lunch every day so I don’t make bad choices or skip meals because I’m busy. 👩🏻‍💻 My husband helps me out so I can succeed. He even wakes up early to make me breakfast some days of the week! 🍳 Making smart choices (like swapping weekend pancakes 🥞 for Greek yogurt and berries with granola) isn’t always easy, but all this is to say: Invest in yourself because it’s worth it. It’s never too late to learn to take better care of yourself. And your body will thank you. ⠀
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P.S. A note about the cost 💵 and why I chose to do this in MX rather than at home in LA: It was cheaper and less hassle to do this in MX, paying out of pocket, than seeing a nutritionist WITH insurance in the US. My 2-hour consult for a body composition test and a personalized nutrition plan from a UCLA-educated nutritionist cost me about $85 USD. I can do follow-up appointments via Skype 💻 with her for a very small fee in comparison to what my insurance would be billed for follow-ups at home plus my out-of-pocket cost, and I can ask my nutritionist questions in between (at no cost) via her WhatsApp.📱It bothers me that proper nutrition counseling is harder and more expensive to access in the US. 😒 Happy to share more about my own plan if you’d like!
#mydayinla #mindfuleating #livealifeyoulove #mindfullife #selfcaredaily #selfcaresaturday #weekendvibe #bluestonelane #breakfastgoals #breakfastinspo #healthybreakfast #breakfastisserved #veniceCA #discoverLA #colormehappy #whpperspective #desayunofit
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