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Wordless Wednesday: Guaca-tacos

Published: Mar 21, 2012 by Maura Wall Hernandez · This post may contain affiliate links · 2 Comments

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I posted this photo on Instagram last week as I was eating leftover guacamole in the form of tacos, also known in my household as guaca-tacos.

 

You can find my guacamole recipe here. Sometimes I like to substitute red onion for white onion (like I did here, though it's difficult to tell from the photo). It's a substitution I picked up from my mom since she normally makes her guacamole with red onions.

  • Do you ever eat guacamole tacos?
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Reader Interactions

Comments

  1. Ben says

    March 21, 2012 at 8:31 pm

    OK, I want some now.

    Reply
  2. Leti says

    April 14, 2012 at 4:57 pm

    I don't eat guacatacos, but I do eat guacamole tostadas. We actually would have them for dinner in the summer when it is too hot to eat anything heavy. We would even add pepino. You can chop and add to the guacamole or slice thinly and add on top of the tostada. My favorite part is a sprinkle of queso cotija on top.

    Reply

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Hi, I'm Maura Hernández, an award-winning food and travel writer, recipe developer, and former journalist sharing my passion for all things Mexico. I've traveled Mexico extensively over the last 18 years and Mexico City is my home away from home. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!

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