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Wordless Wednesday

  • Wordless Wednesday: Guaca-tacos
  • Wordless Wednesday: quesadilla de chorizo
  • Wordless Wednesday: ¡Ay, Mamey!
  • Wordless Wednesday: The last enchilada
  • Wordless Wednesday: Chia seeds in bulk
  • Wordless Wednesday: Gigantic jicama
  • Wordless Wednesday: Choco Zucaritas invade my mercado
  • Wordless Wednesday: Nacimiento en Acapulco
  • Bird's eye view of Acapulco
  • Wordless Wednesday: Nochebuenas by the fireplace
  • Wordless Wednesday: Vienen las posadas
  • Wordless Wednesday: Choco Zucaritas
  • Wordless Wednesday: Churros for dinner
  • Wordless Wednesday: Pulque in a can?
  • Wordless Wednesday: Estadio Olímpico Universitario
  • Wordless Wednesday: Farmers market chiles
  • Wordless Wednesday: Taco de cecina
  • Wordless Wednesday: Salsa taquera
  • Wordless Wednesday: quesadilla de huitlacoche
  • Wordless Wednesday: El plátano macho
  • Wordless Wednesday: Nopales
  • Wordless Wednesday: Romeritos en lata
  • Wordless Wednesday: La Iguana
  • Wordless Wednesday: Limonada y sol
  • Wordless Wednesday: Tianguis
  • Wordless Wednesday: Dulces
  • Wordless Wednesday: Las Bugambilias
  • Wordless Wednesday: Limónes
  • Wordless Wednesday: Capirotada
  • Wordless Wednesday: Cucharas
  • Wordless Wednesday: Todos los sabores
  • Wordless Wednesday: Garabatos
  • Wordless Wednesday: Guilty pleasures
  • Wordless Wednesday: The Best Carnitas in Mexico
  • Wordless Wednesday: La Pirámide del Sol
  • Wordless Wednesday: Xochimilco
  • Wordless Wednesday: In memory of Ciprigar
  • Wordless Wednesday: Garibaldi
  • Wordless Wednesday: Boing de guayaba en vidrio
  • Wordless Wednesday: Atole y Coyotas

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¡Bienvenidos!

Hi, I'm Maura Hernández, an award-winning food and travel writer, recipe developer, and former journalist sharing my passion for all things Mexico. I've traveled Mexico extensively over the last 18 years and Mexico City is my home away from home. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!

More about me

Paletas

  • Berries and cream popsicles are a mixed-berry spin on the traditional Mexican fresas con crema dessert. Recipe via theothersideofthetortilla.com
    Moras con Crema Popsicles

  • How to make strawberry hibiscus popsicles via theothersideofthetortilla.com
    Strawberry hibiscus popsicles

  • Mangonada popsicles displayed on a cookie sheet
    Mangonada popsicles

  • How to make banana, chia and coconut milk popsicles. This recipe is dairy-free and vegan-friendly! Via theothersideofthetortilla.com
    Banana chia popsicles

  • Mango cantaloupe and chile powder paletas from The Other Side of The Tortilla
    Mango cantaloupe paletas with chile powder

  • #Vegan fudge #popsicles made with avocado, raw cacao powder, coconut sugar and coconut milk. Get more #recipes from theothersideofthetortilla.com #paletas #receta #recipe
    Vegan avocado fudge pops

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