One of the most common decorations on altars for Day of the Dead is the sugar skull. You might not know how easy they are to make; they just require a little time (drying overnight) and patience (decorating with royal icing). I’ve put together a detailed tutorial with photos so you can see how easy it is!
You can even do this project with the kids—but be sure to use a drop cloth in case they make a mess with the sugar.
You can see my full step-by-step photo tutorial of how to make sugar skulls for Day of the Dead on latinamom.me….
Día de los Muertos, also known as Day of the Dead, is one of my favorite holidays. It’s an opportunity to reconnect with our loved ones lost through constructing an altar in their honor, and it’s also an opportunity to pass on traditions and inform others about the beauty of this holiday.
I’m excited to share that I’ve collaborated with six amazing bloggers to release this beautiful ebook full of recipes and crafts for Día de los Muertos! Here’s a sneak peek at some of the pages (read the full ebook embedded below).
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This weekend, I visited PaperSource, one of my favorite stores for stationery and gifts. They didn’t have the item I was looking for, but I did find a few other cool things. Being that it’s only June, I was both surprised and delighted to find a few goodies for Día de Los Muertos already in the store! I had to take some photos to share what I found.
Día de los Muertos goodies:
I especially love the cookie cutters and stamps. Now that I’ve gotten in the mood early, I’m starting to make a Pinterest board of all the Día de Los Muertos things that I can find leading up to the holiday this year so I can start planning my altar and celebration. Follow along with me on Pinterest and let me know in the comments below, on The Other Side of The Tortilla’s Facebook page, or via Twitter @MauraHernandez if you find anything that I should add to the board!
My Día de los Muertos board on Pinterest
In Chicago, we’re very lucky to have a lot of Mexican food and culture at our fingertips. But one of my favorite places, particularly around Día de los Muertos, is the National Museum of Mexican Art. Located in the Pilsen neighborhood, the museum is free (thanks to sponsors) and open six days a week from 10 a.m. to 5 p.m. Every year, they have an excellent exhibit for Día de los Muertos. This year’s exhibit, titled “Hanal Pixán” which means “food for the souls” in the Mayan language, is no exception. And it runs until December 16 if you haven’t seen it yet.
Every year, I love going to the museum around Día de los Muertos not only for the exhibit, but also for the calaveritas de azúcar (sugar skulls) that are handmade and decorated by the famous Mondragón family from Toluca, Mexico.
But one of the things I love most about the museum is open year-round: the Tzintzuntzán gift shop, which has all kinds of Mexican treasures from art to books and music to home decorations and more. Especially during Day of the Dead festivities, the gift shop is filled with Día de los Muertos trinkets and goodies—they’ve got papel picado (that is actually reasonably priced), shadowboxes with mini ofrendas, sugar skulls, paper mache food for ofrendas such as paper mache pan dulce, and the list goes on and on.
Below is a slideshow of some of my favorite items for sale in the gift shop during a recent visit.
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The National Museum of Mexican Art is located at 1852 W. 19th St., Chicago, IL 60608.
Today, I’m sharing the altar of my friend Danielly Lara from Un Dulce Hogar.
Where in Mexico are your family’s roots?
I am a first generation immigrant from the city of Cuernavaca in the beautiful state of Morelos, known for its spring weather all year long. All my family lives in Mexico, and they have been denied visas to come visit the U.S. so I literally live between two worlds. My dad lives in California, but he left me and my family when I was 8 years old. Although I’m glad he’s here, I haven’t lived with him in California.
Who does your altar honor?
My altar mainly honors my culture and my roots. I put together my altar at the last minute. I called my dad and asked him to expedite me a box full of sugar skulls (some of them arrived broken), marigolds, bread and papel picado. Then I went through my files and found pictures from two of my great grandmas and one of my tía abuela.
Why do you make an altar for Día de los Muertos?
I made the altar because I wanted my kids to learn about my traditions. This is my first attempt to recreate a Mexican tradition with them and it was a success!
How does it keep you connected to Mexican culture?
Last summer I had the chance to take my kids to Mexico to meet my family. They connected with my family in a very deep way, the Latin way. Saying goodbye to come back to the U.S. was heartbreaking, not only to me, but to them as well. They not only learned Spanish, but they also learned that there is an entire family that loves them in a different part of the world. They had never had many adults around in their lives who paid individual attention to them. Ever since we got back to Utah, they think that every airplane that goes by our house is either going to Mexico or coming back from Mexico. I know that they will forget those relationships they formed if I don’t maintain their connected to Mexico. I don’t know if they will continue these traditions, but I know that at least they will be exposed to them. They will have to decide for themselves if they want to pass them on or not, but I surely hope they do.
Today, I’m sharing the altar of my friend Nicole Presley from Presley’s Pantry.
Where in Mexico are your family’s roots?
My family is from Juarez- Chihuahua, and Tijuana. A mixed-bag of Mexican border towns.
Today, I’m sharing the altar of my friend Silvia Martinez from Mamá Latina Tips.
Where in Mexico are your family’s roots?
My family is from Guanajuato, a beautiful state in central Mexico. Before I moved to the U.S., I don’t recall participating much in the type of Day of the Dead celebrations that have become so popular recently. What we do is this: each year my family goes to the cemetery, with literally thousands of others, to place flowers on the graves of family members and clean up around the grave site. There is usually music and even food—it feels more festive that one might think—and then we go to Mass. Since living in California with my own family, the desire to share this particular part of my culture with my boys has increased. We just spent Day of the Dead in Mexico and it was both fun and fascinating.
How has celebrating Día de los Muertos in Mexico this year been different for you than the way you celebrate it in the U.S.? Have you noticed anything interesting or different than what you remember it being like from when you were growing up in Mexico?
I would love to share something that I haven’t seen before, as it seems to be a new tradition in my pueblo. On the night of November 1st, families go out into la calle (what we call the streets downtown) and kids carry bags and ask for candy just like on Halloween in the U.S., but instead of saying “trick-or-treat,” they say “Mi calaverita” (which means “my little skeleton”). Also, a lot of women dress up as Catrinas, some with elaborate dresses and hats. Catrinas have been a symbol of Day of the Dead for a long time and I think it is just beautiful seeing them embrace and expand on this tradition.
Today, I’m sharing the altar of my friend Vianney Rodriguez from Sweet Life Bake.
Where in Mexico are your family’s roots?
Both my mom and father are from Matamoros, Tamaulipas.
Who does your altar honor?
My altar honors my Uncle who died in Vietnam and both of my grandfathers.
Any special ofrendas or items on your altar?
I have a small metate which represents the one given to me by my grandfather, and whose mother gave it to him. I also have original Día de Los Muertos artwork by local Texan artists from San Antonio, McAllen, Edinburg and Houston. My main is altar is very small, but in every room I display objects or art that family members, my husband and children have gifted me over the years. Dia de Los Muertos is my favorite holiday and they shower me with gifts they find along the way in their travels.
Why do you make an altar for Día de los Muertos? How does it keep your connected to Mexican culture? And do you involve your kids to pass on the tradition?
I make my altar to honor my family. My altar keeps me connected to my childhood summers spent in Mexico with my grandfathers. I did not have the honor to meet my uncle, so every year as I begin to display my altar I read the letters he wrote from Vietnam to my daughters. I involve my daughters in every step of putting together our altar. We make papel picado, paper marigolds and they help me to decorate the table, arrange the flowers for the grave sites and help me in the kitchen as we prepare the meals that will honor our loved ones.
According to a study released in 2012 by the Pew Hispanic Center about Hispanic origin profiles of those living in the United States (whether U.S. born or foreign born), people with Mexican ancestry or who are Mexican by birth make up nearly 65 percent of all Hispanics in the U.S.
In 2013, a third of Mexicans in the United States were foreign-born, while 42 percent of immigrants from Mexico have been in the U.S. for more than 20 years. About 26 percent of Mexican immigrants were U.S. citizens.
Of course, this makes me happy because it means there are a lot of people like us who are looking to stay connected to their heritage whether by food, culture or traveling to Mexico (or at least reading about it). Here’s a guide with information on who celebrates this holiday in the United States, and how they celebrate it.
…Today, I’m sharing the altar of my friend C. from Unknown Mami.
Where in Mexico are your family’s roots?
My family is from Mexicali.
Who does your altar honor?
My altar honors my daughters’ grandfather, two friends, my tía, my tío, two primos, and my nana (abuela).
Any special ofrendas or items on your altar?
There is cerveza for my tío (he wasn’t picky, so any will do), cards for solitaire for my nana, cologne for my daughters’ grandfather, mazapan and eyeliner (she was out of it the last time I saw her) for my tía, and flowers and candles for everyone.
Why did you make an altar for Día de los Muertos? How does it keep your connected to Mexican culture? And do you involve your kids to pass on the tradition?
This was my very first Día de los Muertos altar and it made me feel more connected to my culture and family because it brought back memories of my youth and it helped me bond with loved ones I’ve missed. It was a joy to remember them and share their stories with my daughters. My daughters are very young and never got a chance to meet any of the people we are honoring, but now they will hear about them every year.
Any other details you want to share about your altar?
It never occurred to me that I would have so much fun putting together an altar, that I would remember the idiosyncrasies and likes of my departed.
For more photos and a story about Unknown Mami’s altar for Día de los Muertos, click here.
In September, I went on a quest for some new decorations to add to my altar for Día de los Muertos. I headed to the National Museum of Mexican Art in Chicago’s Pilsen neighborhood, where I also do most of my grocery shopping in the Mexican markets. The Tzintzuntzán gift shop at the museum never disappoints me and this time was no exception. I’ll be sharing more photos in a few days from the museum, which also has a Día de los Muertos exhibit running through December 16, but here’s a photo of the little Catrinas that I bought to place on my altar.
They’re modeled after Mexican artist José Guadalupe Posada’s la calavera de la Catrina and stand about three inches tall, not including the little feather plume that sticks out of the hat.
Que lindas las Catrinas, no?
Today, I’m sharing the altar of my friend Jessica Seba from Mexican at Heart.
What is your connection to Mexico that makes you participate in this tradition?
I love Dia de los Muertos and everything it represents, not to mention papel picado and cempasuchils are my some of my favorite Mexican things! I thought this year it would be good to make my first altar instead of Halloween decorations.
Who does your altar honor?
My altar is dedicated to my grandpa, who passed away earlier this year.
Any special ofrendas or items on your altar?
I put bars of Irish Spring soap on my altar because that scent has always reminded me of my grandpa. I happen to find Walmart selling the soap—which is not a normal shelf item in Mexico—so I grabbed a few boxes. I also put a donkey on there because my grandpa once told the family that if he were to be reincarnated into an animal after he died, he “would be an ass.” He was a real jokester. Other than that, it’s quite hard to find my grandpa’s favorite Polish foods here in Mexico so I didn’t put too much food.
Why do you make an altar for Día de los Muertos? How does it keep your connected to Mexican culture?
I made an altar because I thought it would be interesting to learn the significance behind what everything meant (the water, the colors, the levels, etc.). Mexico has been overtaken by Halloween celebrations in recent years, so I wanted to do something more traditional.
Today, I’m sharing the altar of my friend Yvette Marquez-Sharpnack from Muy Bueno Cookbook.
Where in Mexico are your family’s roots?
Our grandmother was born in Chihuahua, Mexico.
Who does your altar honor?
Our grandmother, Jesusita—the matriarch of our familia who inspired us.
Any special ofrendas or items on your altar?
The belief is that visiting souls may be hungry from their long journey and the food and drink is nourishment for their journey back. This year our altar included pan dulce (sweet bread), Mexican candies and veladoras (religious candles). I knew I needed to buy all these goodies to let grandma know I was thinking of her and to welcome her spirit.
Why do you make an altar for Día de los Muertos? How does it keep your connected to Mexican culture? And do you involve your kids to pass on the tradition?
It’s a perfect way to honor our grandmother. We are thrilled to educate our children about traditions that are part of our culture. We retell memories of our grandmother to our children and reminisce in the times we shared with her.
Today, I’m sharing the altar of my friend Ericka Sanchez from Nibbles and Feasts.
Where in Mexico are your family’s roots?
Ericka: Torreon, Coahuila, Mexico
Who does your altar honor?
Ericka: It honors the loved ones our family has lost throughout the years.
Any special ofrendas or items on your altar?
Ericka: Most of the items displayed on the altar are artwork we’ve collected from our trips to Mexico City, Guadalajara, Oaxaca and Torreon. From a paper-mache catrina to clay luchadores, we love bringing home something that we know will have a special place on our altar.
Why do you make an altar for Día de los Muertos? How does it keep your connected to Mexican culture? And do you involve your kids to pass on the tradition?
Ericka: We love the time we spend together building the altar, talking about the friends and family we are honoring, the items on display and what they symbolize culturally. This year is special because it is the first year my son is old enough help arrange the cempazuchitl (marigold) blooms throughout the display.
Día de los Muertos is next week and we’ve begun setting up our altar at home. On Sunday, we started gathering our ofrendas and hung papel picado. It’s nowhere near finished yet, but here’s a sneak peek from a few days ago.
I’ll share more details about the items on the altar as well as who it honors next week.
This holiday goes back more than 3,000 years to the time of the Aztecs. Originally, it was celebrated in the ninth month of the Aztec calendar (what is now August). When the conquistadores arrived from Spain and felt the month-long celebrations of Día de Los Muertos mocked death, and being that they wanted to convert the native people to honor their own religion, they tried to put a stop to the ritual. But they were met with resistance and instead, the ritual was moved to coincide with the Christian calendar’s All Saints Day (Nov. 1) and All Souls Day (Nov. 2).
Today, many who celebrate this holiday use el Día de Todos los Santos to honor deceased children and Día de Los Muertos for honoring adults. There is no wrong way to do it, though, and you can honor whomever you like on both days if you wish. In some places in Mexico, families visit cemeteries, clean and decorate grave sites and leave their ofrendas there. Many families, like ours, build an altar in their home.
There’s also no wrong way to make an altar—there are common methods (constructing three levels) and typical ofrendas (offerings that represent earth, wind, water and fire), but the point is that you make the altar personal and meaningful to you to honor your deceased loved ones.
I haven’t talked about it here on the blog, but in September, José’s last living grandparent, my suegro‘s mother, passed away in Aguascalientes. Abuelita Ana was 91 years old, and we flew to Mexico to be there with family for the velatorio and entierro. It has been a sad time for our family, but being together with everyone in Mexico made it a little easier. This year our altar is especially dedicated to her memory.
It was difficult when I was going through photos trying to decide which photo of her to use, but definitely therapeutic in a way once I was finished. This year, I even purchased special sugar skulls for my ofrenda from the famous Mondragon family of Toluca; they are one of less than a dozen families in Mexico still dedicated to the art form of alfeñique, and you can read more about them on my post from the other day.
To me, el Día de Los Muertos is one of the most beautiful and meaningful holidays not only in Mexico, but in the world. Tomorrow, I’ll share more about the individual elements on my altar and what they mean, but for today, just a few photos and a short video so you can check it out.
[youtube]http://www.youtube.com/watch?v=loSmJckBfYc[/youtube]
I recently visited the National Museum of Mexican Art, located in the Pilsen neighborhood of Chicago, on a special mission: I was hoping to buy calaveras de azúcar for my altar de muertos. But not just any calaveras—I was hoping to buy handmade and hand-decorated calaveras from the famous Mondragon family.
Sugar skulls are truly an art form and the Mondragon family from Toluca, Mexico, has been making hand-decorated sugar skulls for around 150 years, spanning five generations. They’ve been coming to the museum to make them in Chicago since 1995 as a way for people to hang on to their culture so far from home and to share Mexican tradition and culture, they told me.
Sugar skulls are often used as a decoration for an altar de muertos or given as gifts for Día de Los Muertos. It’s common to also put the names of family members on the forehead of the sugar skull. Some families only put names of the deceased, while others put names of the living on them as well.
Alejandro Mondragon Arriaga and his wife Elvira Garcia Zinzu travel with one of their daughters to Chicago to make their famous sugar skulls at the museum every year while the rest of the family stays behind in Mexico to make them there. Their family is one of less than a dozen left who are dedicated to this traditional craft, Elvira told me. At one time, she said, there were dozens and dozens of families who made them and sold them all over Mexico….
My dear friend Amy who lives in New York, and who I’ve known por toda mi vida, was sweet enough to send me a photo of her with her boyfriend dressed up as calacas for Halloween/Día de Los Muertos to share with Tortilla readers after I gushed over how fantastic they looked. ¡Gracias, Amy!
On this Thanksgiving Eve, I’m thankful for all my wonderful family, friends and fans who support The Other Side of The Tortilla!
Time to put away my calaveritas until next year! If you want to get a head start for Día de Los Muertos in 2011, check out this great post from SA Cultura on offerings to remember to put on your altar as well as a recipe for sugar skulls that look a lot like mine. Bookmark it for next year so you don’t forget!
Today is Día de los Muertos, a day to celebrate the lives of our deceased loved ones. It is believed that on this day, the souls of the dead can travel back to earth to be with us. Leaving an altar with an offering for the souls ensures that they will find their way home.
I thought I’d share with you the altar that we made in honor of our family members who have passed away.
The altar includes flowers, religious candles, fruit, tequila, lime and salt, obleas con cajeta, water, dulce de guayaba cristalizada, a miniature tortilla press and molcajete, dolls my Dad brought me from a trip to Mexico when I was a little girl, pan de muerto, a pillow, colorful striped fabric, papel picado brought all the way from Mexico City and a handmade carpeta de encaje (ornamental lace). Confession: I ate the pepitorias that I made for the altar last night before I got the chance to photograph it, I just couldn’t resist.
I was interested in how others around the world constructed their altars and what they looked like so I curated a project you’ll see below. I asked friends, family and strangers on Facebook and Twitter to submit photos of their altars to share here on The Tortilla. I’ll continue to add items to the curated project over the next few days as I continue to receive more photos.
Here are a few more details from our altar in honor of José’s grandparents, my grandparents, and other family members who have passed away, including my uncle who was killed in an accident earlier this year. May their souls rest in peace.
View the entire album of our altar by clicking on the thumbnails:
Thank you to everyone who allowed me to share their photos for this curated project. I spent the last few days searching and collecting items posted on Twitter that contributed to it. I hope you enjoy looking at all the photos as much as I did.
Last but not least, muchas felicidades to Marcela from Culture Mami, who won our apron giveaway from last week! I look forward to seeing photos of you wearing your calavera-print apron made by Lisa Renata. 🙂
In the days of the Aztecs, Día de Los Muertos was a festival celebrated the entire ninth month of the Aztec calendar, but when the Spaniards arrived in the New World and attempted to convert the indigenous people to Catholicism, the holiday was moved to a single day to coincide with the Catholic All Souls’ Day on November 2.
The Spaniards disliked the indigenous traditions and may have labeled them as barbaric and pagan, but Día de Los Muertos is not as scary – or sad – of a holiday as some think. This holiday actually has very sentimental roots. It’s all about celebrating life and honoring the dead.
In some places in Mexico there are parades, people decorate the gravesites of their deceased loved ones and construct altars in their homes with offerings, called ofrendas, for the souls of the dearly departed. Altars often include items like photographs of the deceased, items they may have owned, foods and beverages they may have liked, flowers and even sometimes a pillow and blankets for the souls to rest after their long journey.
Día de Los Muertos is one of the most beautiful and unique holidays in Mexican culture because everyone, young and old, shows their love and respect for the family members and friends that have passed away over the years. Celebrating their lives is also a reminder to the living to cherish their time on earth.
One of my favorite things to do in Mexico City is go to the tianguis, or open-air market. Part of the reason I love them so much is because they’re a vibrant reminder of what it means to truly be alive. I love everything about it: the arts and crafts for sale; the tinkling strains of melodies being played by street musicians; the food stalls with everything from jamoncillo (milk fudge) and dulce de calabaza cristalizada (dried candied pumpkin) to tacos de canasta (tacos in a basket).
On my first visit to the Bazar Sábado in Mexico City’s San Angel neighborhood several years ago I was delighted by all the makeshift stalls selling artisan crafts and every kind of sugary homemade treat I could imagine. Many of the stall owners off the Plaza Jacinto were offering generous samples to entice potential customers to buy a medio-kilo of this or a medio-kilo of that. One of the things that caught my eye at several of the stalls, though, was a hanging treat bag with brightly colored half-moon wafers that had pepitas sticking out of them and some kind of sticky miel holding them together. I was entranced.
“They’re pepitorias,” my suegra told me. She handed the stall owner a few coins with a smile and gently pulled a bag down from the clip from which it was hanging. As I took my first bite, it was both sweet and salty and I was definitely in love. Suddenly, I noticed the vibrant-colored obleas everywhere I went and I seem to have developed an internal radar for finding them ever since.
Earlier this year, I discovered one of my favorite Mexican grocers began carrying obleas in three different sizes and all the colors of the rainbow so of course I bought a package of each size. As candies and other treats are often given as ofrendas for Día de Los Muertos, I’ll be including pepitorias on my altar this year.
RECETA
PEPITORIAS
METHOD
Fold the wafer in half so that you have two half moons. They may crack completely and that’s just fine. It’s okay if they don’t crack evenly or if you have a few jagged edges.
Using your finger, the back of a very small spoon or a miniature pastry brush, dip your chosen tool into the molasses and lightly spread along the inner edge of one side of the wafer. I prefer to use my finger to feel the molasses and avoid using too much. If you use too much, your pepitorias will be drippy with molasses and will bleed through the wafer, making them very sticky. The key is to use just enough molasses so the seeds will stick but not so much that the seeds are able to shift easily. Once you’ve finished, place the pepitas or pumpkin seeds onto the molasses so they are stuck to the wafer and protruding halfway out.
Gently spread molasses on the inner edge of the other half of the wafer as well as a little in the center so the two pieces of wafer will stick together. Align the wafers so the molasses strip on the second half of the wafer fits snugly against the seeds and press gently in the middle to make sure the wafers are stuck together.
Día de Los Muertos is coming up next week and I’ve been cooking up a storm to get ready! You can expect to see a recipe posted later this week to help you prepare for the holiday.
If you’re not familiar with Día de Los Muertos, check out SpanglishBaby each day this week for new and interesting posts – they’ve got a whole category on the subject to educate yourself along with fun ideas on how to celebrate with your escuincles (a funny slang term for ‘kids’ that José’s abuelita Ana likes to use). You can read more about the holiday here on Friday alongside a special recipe post, so don’t forget to come back or subscribe via email to get recipes and stories delivered directly to your inbox so you don’t miss it!
I’m a big fan of all things Día de Los Muertos and when I found this fabric with miniature sugar skulls on it, I knew I had to have it. At the cooking demo I did in Miami making albóndigas, I wore a special apron made of this very fabric that my friend Lisa made for me for an extra serving of buena suerte. She was kind enough to ship the apron to me at the hotel I was staying at so that I’d receive it in time to wear for my demo, and it was a huge hit with the audience – in fact, the apron got almost as many compliments as the albóndigas!
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