• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Other Side of the Tortilla logo

  • RECIPES
  • INGREDIENTS
  • ABOUT
  • TRAVEL
  • RESOURCES
menu icon
go to homepage
  • RECIPES
  • INGREDIENTS
  • ABOUT
  • TRAVEL
  • RESOURCES
search icon
Homepage link
  • RECIPES
  • INGREDIENTS
  • ABOUT
  • TRAVEL
  • RESOURCES
×
  • Tejocotes, also known as Mexican hawthorn, in a blue and white ceramic bowl over a white marble countertop
    What are tejocotes?
  • Avocado, queso fresco and fresh salsa verde are served inside a blue and white ceramic talavera molcajete atop a table at a restaurant. There is a spoon inside the molcajete.
    What to eat at El Cardenal in Mexico City
  • La Gruta Ehden: A Taste of Lebanon in Mexico City
  • How to make a Day of the Dead altar
  • jicama: top left peeled, top right sliced, bottom right whole jicama, bottom left jicama sticks
    What is Jicama?
  • red chamoy Gushers on a piece of parchment paper sprinkled with Miguelito chamoy powder
    How to Make Chamoy Gushers
  • tomatillos in their husks inside a white ceramic colander on a white and gray marble countertop
    What are tomatillos?
  • Peach ring gummies covered in chamoy and Tajín
    Chamoy peach rings
  • mexican pan de anis in a square pan
    How to Make Pan de Anis
  • Sugar Crunch Rosca de Reyes
  • Polvorones
  • Atole de nuez

Wordless Wednesday: Abuelita's mazapanes

Published: Apr 30, 2014 by Maura Wall Hernandez · This post may contain affiliate links · 2 Comments

  • Share
  • Tweet

Mexican marzipan, known as mazapan, is perhaps one of the simplest candy treats to make. After all, it's typically only got two ingredients: ground peanuts and powdered sugar. Earlier this week, a friend at work brought me a bag full of mazapanes from her cousin's trip to Mexico. He had given her too many and so I offered to take some of them off her hands. This simple, traditional candy reminds me of my husband's abuelita Ana and her sweet, sly smile when she talked about her favorite foods. Her eyes twinkled and she would get this contagious grin that started on one side and slowly spread across her mouth, as if she knew the world's best secret.

Mazapan is a common Mexican candy made of peanuts and powdered sugar | Get Mexican recipes and travel stories on theothersideofthetortilla.comWhen she passed away a few years ago, we made the trip with the rest of our family to Aguascalientes, where she and abuelito Pepe had moved after the 1985 earthquake in Mexico City. We hopped on the first flight down that we were able to get on that same day in order to spend the night in Mexico City and get the first flight to Aguascalientes the following morning. There were no direct flights there from Chicago, where we lived at the time, so there were no other options. Those 36 hours were mostly a blur of tears, phone calls, suitcases, airports and arriving at the funeral parlor. I can't recall whether it was the day of her funeral or the day after, but we gathered in her house late one afternoon and helped look through some of her things to determine what was of value, what trinkets each of us could take to remember her by, what would need to be sold, and so on. I'll never forget when my sister-in-law and I cautiously opened her nightstand drawer. It was a peculiar kind of feeling, with a tinge of shame, not knowing what to expect  or how you are supposed to feel as you are about to violate the privacy of someone who has passed away and cannot be embarrassed by whatever it is that you find. Inside the drawer were mainly typical personal items that a grandma would keep in her nightstand, such as photos and prayer cards, but also about a dozen mazapanes. It was one of her favorite candies, she once told me, and we had obviously found her private stash. For a brief moment, we giggled through tears that she had hidden her candies with some of her most personal possessions.

From then on, whenever I see peanut mazapan candies, I think of her.

  • Is there any kind of candy or food that makes you think most of your abuela? Please share with me in the comments below.
8

More Wordless Wednesday

  • Taco de carnitas at Lotería Grill, Los Angeles
    \What to order at Lotería Grill in Los Angeles
  • Wordless Wednesday: Cesar Chavez
  • Wordless Wednesday: Sunset in Cuernavaca
  • Puerto Morelos, Mexico (Quintana Roo)
    Wordless Wednesday: Docking in Puerto Morelos

Reader Interactions

Comments

  1. Denise Browning@From Brazil To You says

    May 31, 2014 at 6:04 pm

    Maura:
    It is so interesting! In Brazil, we have a very similar treat called paçoca. When I don't find paçoca at my local Brazilian market, I go to a Mexican one and buy mazapan. There is another Mexican brand (La Molienda) that has ground cinnamon as one of its ingredients. I use mazapan or paçoca as well to make ice cream, mousses, truffles, and other treats.
    You have a great blog! This is my first time here and I am already in love. Have a great weekend!

    Reply
  2. Claudia says

    February 02, 2015 at 5:52 pm

    My heart skipped a beat when i read AGUASCALIENTES! That's my home town. Whished you would have a lil more time to explore it and share what dishes you liked from there. Love your recipes!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

¡Bienvenidos!

Hi, I'm Maura Hernández, an award-winning food and travel writer, recipe developer, and former journalist sharing my passion for all things Mexico. I've traveled Mexico extensively over the last 18 years and Mexico City is my home away from home. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!

More about me

Paletas

  • Berries and cream popsicles are a mixed-berry spin on the traditional Mexican fresas con crema dessert. Recipe via theothersideofthetortilla.com
    Moras con Crema Popsicles

  • How to make strawberry hibiscus popsicles via theothersideofthetortilla.com
    Strawberry hibiscus popsicles

  • Mangonada popsicles displayed on a cookie sheet
    Mangonada popsicles

  • How to make banana, chia and coconut milk popsicles. This recipe is dairy-free and vegan-friendly! Via theothersideofthetortilla.com
    Banana chia popsicles

  • Mango cantaloupe and chile powder paletas from The Other Side of The Tortilla
    Mango cantaloupe paletas with chile powder

  • #Vegan fudge #popsicles made with avocado, raw cacao powder, coconut sugar and coconut milk. Get more #recipes from theothersideofthetortilla.com #paletas #receta #recipe
    Vegan avocado fudge pops

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer

Contact

  • Contact Me
  • Media Kit
  • FAQ

As an Amazon Associate, I earn from qualifying purchases.

Copyright © The Other Side of The Tortilla, 2009-2024