Queso fundido potato skins

This post is part of a compensated campaign with Farmland® and Latina Bloggers Connect. All opinions and the recipe here are my own.

Queso fundido potato skins are a sinful snack perfect for any party or game day. Or even a random Saturday when you just want a savory, meaty, cheesy snack.

I usually serve queso fundido with tortillas (mostly corn tortillas, but sometimes flour) or hearty tortilla chips. But I’ve had a penchant lately to meld together my Mexican favorites with my American favorites, which is what prompted me to create these queso fundido potato skins.

RELATED RECIPE: Queso fundido with chorizo

Queso fundido potato skins via theothersideofthetortilla.com… 

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Sweet potato flan #recipe from theothersideofthetortilla.com with California Sweetpotatoes #CAbatata

Sweet potato flan

This post is part of a compensated campaign in collaboration with California Sweetpotatoes and Latina Bloggers Connect. All opinions and the recipe are my own. Sweet potato flan is a non-traditional flavor for a very traditional dessert, but if you’re a sweet potato fan, I guarantee you’ll like this rich, decadent dessert. Mashed sweet potato gives… 

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How to make mangonadas

This post is part of a compensated campaign with McCormick & Company but the recipe and opinions here are my own. A mangonada is a quintessential Mexican treat, made of mango, orange juice, chamoy and chile lime salt, and they’re sold just about everywhere from street vendors to neverías in Mexico. It’s very popular, especially in… 

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This post is part of a compensated collaboration with Wilton. All experiences, opinions and the recipe here are my own. In Mexico City’s San Ángel neighborhood, there’s an artisanal candy store I love called Dulcería El Secreto. They make authentic, traditional and artisanal Mexican candies—the kind that were made long before commercial candy production, with… 

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Chiles toreados recipe from theothersideofthetortilla.com made with serrano chiles, onion, lime juice and Kikkoman soy sauce

Chiles toreados

This post and recipe are part of a compensated campaign in collaboration with Kikkoman and Latina Bloggers Connect. Chiles toreados are a dish that you’ll commonly find in taquerías in Mexico. They’re usually made with serrano or jalapeño chiles that are sautéed in oil until the chiles are blistered. There are many different ways to… 

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#Vegan fudge #popsicles made with avocado, raw cacao powder, coconut sugar and coconut milk. Get more #recipes from theothersideofthetortilla.com #paletas #receta #recipe

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Have you ever had a fudgsicle? It’s a chocolate-flavored popsicle, with a pudding-like consistency, and I used to beg my parents to buy them at the grocery store when I was a kid. I developed the recipe for these vegan avocado and cacao paletas with those fudgy popsicles from my childhood in mind. As an… 

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Maura Wall Hernandez of theothersideofthetortilla.com in front of Museo Frida Kahlo, La Casa Azul in Mexico City

Happy birthday, Frida Kahlo!

Today marks the 107th anniversary of Mexican painter Frida Kahlo’s birthday. She was born in Mexico City on July 6, 1907. I’ve written many times about Frida Kahlo, visited the Museo Frida Kahlo—also known as La Casa Azul—in Mexico City, and admired Frida’s work in books, museums around the world and online. To say I… 

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