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INGREDIENTS
ABOUT
TRAVEL
RESOURCES
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RECIPES
INGREDIENTS
ABOUT
TRAVEL
RESOURCES
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Day of The Dead

Pan de muerto
How to celebrate Day of the Dead
Atole de vainilla
How to make sugar skulls for Day of The Dead
Spicy Mexican Hot Chocolate
Atole de calabaza
How to make pepitorias
Baked panela cheese and membrillo 'pan de muerto' for Day of the Dead

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¡Bienvenidos!

Hi, I'm Maura Hernández, an award-winning food and travel writer, recipe developer, and former journalist sharing my passion for all things Mexico. I've traveled Mexico extensively over the last 18 years and Mexico City is my home away from home. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!

Paletas

Moras con Crema Popsicles
Strawberry hibiscus popsicles
Mangonada popsicles
Banana chia popsicles
Mango cantaloupe paletas with chile powder
Vegan avocado fudge pops

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