Mexican snacks for Super Bowl Sunday

Super Bowl Sunday is upon us, and whether you’re throwing your own fiesta or heading to someone else’s, you probably need to make at least one dish to share with everyone! Why not feed your crowd with an assortment of Mexican snacks?

Here’s my list of 20 Super Bowl-approved snacks — easy Mexican recipes that can either be prepared a day ahead of time or quickly before you head out to watch the big game on someone else’s couch.

Quick and easy Mexican recipes perfect for your Super Bowl party! Get all the recipes on theothersideofthetortilla.com

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How to make crepas de cajeta con nueces. Recipe on theothersideofthetortilla.com via @MauraHernandez.

Crepas de cajeta con nueces

This is a sponsored post, though all opinions and the recipe here are my own. Crepas de cajeta are a classic Mexican dessert with French influence. Although the French occupation of Mexico in the 1860s was relatively short-lived, French gastronomy had a lasting impact on the country, which is still apparent today in many dishes… 

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How to make a carajillo, the Spanish coffee cocktail that's popular in Mexico. Recipe via @MauraHernandez at The Other Side of The Tortilla

Carajillo: The coffee cocktail

A classic Spanish cocktail popular in Mexico, the Carajillo is made with espresso and Licor 43. I’ve often enjoyed this cocktail while in Mexico, whether it be at a fancy restaurant in Mexico City, a late-night coffee bar in Acapulco or at vacation resorts spanning the country from Los Cabos to Playa del Carmen. This… 

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Mexican tomato chipotle soup with star pasta recipe from The Other Side of The Tortilla via @MauraHernandez

Tomato chipotle soup with star pasta

This post is part of a compensated campaign in collaboration with Barilla and Latina Bloggers Connect. Tomato chipotle soup with star pasta is a spin on the classic Mexican comfort dish known as sopa de fideo. I love to make this soup especially during the fall and winter months or on a cool, rainy day…. 

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Mango cantaloupe and chile powder paletas from The Other Side of The Tortilla

Mango cantaloupe paletas with chile powder

Mango and cantaloupe are a great combination not only because they’re both at peak availability during the summer, but also because both fruits are sweet enough when ripe that they don’t need to be sweetened with sugar to make juices or other treats like popsicles. These mango cantaloupe popsicles are keeping me in denial about… 

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Sweet potato flan #recipe from theothersideofthetortilla.com with California Sweetpotatoes #CAbatata

Sweet potato flan

This post is part of a compensated campaign in collaboration with California Sweetpotatoes and Latina Bloggers Connect. All opinions and the recipe are my own. Sweet potato flan is a non-traditional flavor for a very traditional dessert, but if you’re a sweet potato fan, I guarantee you’ll like this rich, decadent dessert. Mashed sweet potato gives… 

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Mangonada #recipe with homemade chamoy from theothersideofthetortilla.com

How to make mangonadas

This post is part of a compensated campaign with McCormick & Company but the recipe and opinions here are my own. A mangonada is a quintessential Mexican treat, made of mango, orange juice, chamoy and chile lime salt, and they’re sold just about everywhere from street vendors to neverías in Mexico. It’s very popular, especially in… 

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