Mexico City in watercolors

There is so much to love about Mexico City.

I’ve been traveling to Mexico City—affectionately known as Chilangolandia—several times a year for the better part of a decade to visit my husband’s family, and it never ceases to amaze me. From the world-class museums and interesting historic landmarks to the variety of culinary experiences, ranging from street food to haute cuisine, I have a serious love affair with this city that is home to more than 21 million people (including the metro area). You can see and experience everything from fancy, modern skyscrapers to old-school open air markets. At times it can feel like a major metropolis, but at the drop of a hat, you may find yourself in a neighborhood that feels less like the city and more like a pueblo. It’s a diverse city with so much culture and history to explore.

Everything about the place calls my name, and each snapshot I take while visiting is a permanent memory embedded in my mind and heart. It’s strange, but when I’m away, I sometimes feel homesick for this magical place although it’s not where I was born and raised. Having spent so much time there, though, it has become like my second hometown. Recently, I discovered an app called Waterlogue that blew me away with its ability to turn my photos into stunning watercolor painted images. I started sorting through some of my favorite travel photos from Mexico City as well as other places in Mexico that I’ve visited, and have become addicted to turning my photos into works of art. Here are 10 photos I’ve taken in Mexico City over the years that I’ve turned into watercolor images.

A chicharrón vendor on the UNAM (Universidad Nacional Autónoma de México) campus, Cuidad Universitaria

A chicharrón vendor on the UNAM campus in Ciudad Universitaria, Mexico City | More watercolor images of Mexico City on theothersideofthetortilla.com… 

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Carnitas at El Venadito in Mexico City

Basically every carnitas joint in Mexico claims they have the best carnitas. Who can blame them? To somebody, each place DOES have the best carnitas. One of my favorite places in Mexico City, El Venadito, is no exception. This restaurant, which is a neighborhood staple and has no other locations, has been open since 1950. Like many other places, they have a sign that says “super carnitas, las mejores de México.” I will say: They are pretty spectacular, and among my top choices when I’m craving carnitas in Mexico City. After all, what place could stay open for more than six decades with signs saying they have the best carnitas if they didn’t?

Although there’s a restaurant where you can actually sit down in the back, I prefer the charming, tiny curbside taco stand. The only thing separating me from Tomás—the taquero who has been there as long as anyone I know can remember—is a window that’s about five feet high with a counter on top, so I can watch my carnitas go from being chopped to tortilla, salivating while I watch.

I always order them the same way: Surtido, which is a mix of white meat, dark meat, other parts, skin and some crunchy bits of chicharron. Top it with fresh, raw salsa verde and it’s truly a heavenly taco. If you’re squeamish about eating certain parts of the pig, you can always ask for maciza, which is white meat only.

Mexico City eats: El Venadito carnitas, Av. Universidad 1701, Col.Agrícola Chimalistac (Coyoacán) | More recommendations on theothersideofthetortilla.com… 

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Wordless Wednesday: Gorditas en el mercado de Coyoacán

On the last full day of my most recent trip to Mexico City, my sister-in-law and I ran some errands together, culminating in a stop at the mercado Coyoacán—one of my absolute favorite places to visit in Mexico City. There’s a little, nondescript stand on the outskirts of the market with a yellow sign, which our family has long frequented because of the awesome quesadillas and gordas. My favorite item on the menu is the gorda de chicharrón, served with cheese on the inside. I like to also add some fresh salsa verde. As you can see, I REALLY enjoy eating these because you just can’t get the same thing at home in the U.S.

Gorditas de chicharrón at the mercado Coyoacán… 

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Wordless Wednesday: Cielito Querido Café in Mexico City

Cielito Querido Café Mexico City

Last week while we were visiting Mexico City, we checked out a new coffee shop we hadn’t seen before called Cielito Querido Café. Not only is the coffee some of the best we’ve tasted in Mexico (even their café de olla passed my test), but I also loved their cute, cheeky to-go cups that poke fun at Starbucks. Like Starbucks, they have the normal assortment of coffees, espresso and frappes, but they have a host of other offerings on the menu that are muy Mexicano, such as chamoyadas (in no less than four flavors), additions to your café con leche that include cajeta and rompope, chocolate caliente con chile and a house-made horchata. The snack offerings didn’t disappoint either, with selections such as muéganos, palanqueta, molletes, panqué, pasteles and galletas.

I was surprised to learn that the quickly-growing Mexican chain has more than 30 locations in Mexico City as of July 2013 and that I hadn’t stumbled upon one before. I went looking for some more information after a friend on Instagram mentioned that the company is looking to expand to the U.S. (and possibly to Los Angeles) and and found this story on NBC Latino with a great slideshow so you can get a feel for the ambience of Cielito Querido Café. We’ll definitely be back again the next time we visit.

  • Have you been to Cielito Querido Café? What did you order? If you haven’t been, do you think you’ll try it out next time you’re in Mexico City? 

Wordless Wednesday: A new book for my collection

México Sano by Pia Quintana Beristain

Each time I visit Mexico City, I end up going home with my suitcase full of books that aren’t available in the U.S. Lately, my bookshelves are looking rather full (despite thinning my library when we moved) so I’ve been a bit choosier about which books I take home since I’m running out of places to put them. I always browse the cookbook and culinary history sections for books that are new since my last visit. Yesterday, I made a stop at the bookstore nearby José’s parents’ house. This book caught my eye because there are tons of books in Spanish about Mexican cuisine and using traditional ingredients, but not as many that highlight healthy recipes. It’s the latest acquisition for my extensive collection of books about Mexican cuisine. I can’t wait to cook my way through it!

If you want to try your luck looking for it, the book is called “México Sano” and is written by Pía Quintana Beristain.

  • Do you like to buy books in Mexico? What kind of books do you look for that you can’t get in the U.S.?

Wordless Wednesday: Jacaranda trees

I don’t have a green thumb by any means—in fact, I’ve been known to accidentally kill hibiscus bushes so many summers in a row that I gave up on having them anymore—but I really love nature and plant life. Especially in Mexico, there are lots of plants that I’ve grown to love that I wasn’t exposed to while growing up in the Midwest. The Reserva Ecológica del Pedregal de San Ángel at UNAM is one of my most-cherished nature spots in Mexico City because of all the wildflowers, wild nopales and cactus fruits known as tunas. As you might recall, bugambilias are one of my favorite plants in Mexico (I’ve shared photos of them in Cuernavaca, Huatulco and other cities).

Another of my favorites is the jacaranda tree, pictured here, which has beautiful bluish-purple hued blooms. They bloom in the spring in Mexico City, so I love going to visit during Semana Santa to see them. My suegro sent me this photo several weeks ago, taken on the UNAM campus, because he knows how much I love to see the trees full of flowers.

A jacaranda tree in Mexico City

 

In Los Angeles, thanks to the climate, bugambilias are abundant here, and jacarandas too. In fact, the jacarandas have been blooming for several weeks in my neighborhood. Aren’t they beautiful?

  • What kind of plants do you love in Mexico? 
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