Crema de elote, also sometimes known as crema de maíz, is a cream of corn soup commonly served in Mexico. This version is garnished with roasted corn, diced poblano chile, cotija cheese and crema Mexicana.

This post is part of a compensated campaign with Maseca, but all opinions and the recipe are my own.
Crema de elote is a hearty soup that can serve as a meal on its own, or can be divided into four portions for an appetizer or small first course. This soup is thickened with whole milk and Maseca instant corn flour.
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