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  • Wordless Wednesday: Estadio Olímpico Universitario
  • Flores de calabaza at the farmers market
  • Wordless Wednesday: quesadilla de huitlacoche
  • Wordless Wednesday: Romeritos en lata
  • Wordless Wednesday: Taco de cecina
  • Mexican Candy: Moritas
  • Wordless Wednesday: Limonada y sol
  • Mexican Candy: Kranky
  • Mexican Candy: Bubu Lubu
  • Wordless Wednesday: Las Bugambilias
  • Wordless Wednesday: Limónes
  • Travel Tuesday: Puerquitos remind me of Aguascalientes
  • Wordless Wednesday: Capirotada
  • Wordless Wednesday: Cucharas
  • Travel Tuesday: Escape to Guanajuato
  • Wordless Wednesday: Todos los sabores
  • ¡Feliz cumpleaños, Benito Juárez!
  • Cuaresma means Lent
  • Wordless Wednesday: Garabatos
  • Wordless Wednesday: Guilty pleasures
  • Wordless Wednesday: La Iguana
  • Feliz Día del Amor y la Amistad
  • Wordless Wednesday: The Best Carnitas in Mexico
  • Eating strawberries on the highway in Irapuato
  • In search of percebes in Oaxaca
  • Wordless Wednesday: Xochimilco
  • Wordless Wednesday: Yo <3 Los Tacos
  • Nacimientos: The tradition of the nativity scene
  • ¡Feliz Navidad!
  • Wordless Wednesday: Ingredients for La Navidad
  • Mexique: Celebrating Mexican Cuisine with a French Twist
  • Wordless Wednesday: Atole y Coyotas
  • Un rico fin de semana en Cuernavaca
  • Wordless Wednesday: Mi pasaporte
  • Wordless Wednesday: Nochebuenas
  • SALSA DE ARÁNDANOS
  • Wordless Wednesday: Boing de guayaba en vidrio
  • Wordless Wednesday: Putting away the decorations
  • Spotted in Chicago: Hojas de Maguey

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¡Bienvenidos!


Hi, I'm Maura Hernández, an award-winning food and travel writer, recipe developer, and former journalist sharing my passion for all things Mexico. I've traveled Mexico extensively over the last 18 years and Mexico City is my home away from home. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!

More about me

Paletas

  • Berries and cream popsicles are a mixed-berry spin on the traditional Mexican fresas con crema dessert. Recipe via theothersideofthetortilla.com
    Moras con Crema Popsicles
  • How to make strawberry hibiscus popsicles via theothersideofthetortilla.com
    Strawberry hibiscus popsicles
  • Mangonada popsicles displayed on a cookie sheet
    Mangonada popsicles
  • How to make banana, chia and coconut milk popsicles. This recipe is dairy-free and vegan-friendly! Via theothersideofthetortilla.com
    Banana chia popsicles
  • Mango cantaloupe and chile powder paletas from The Other Side of The Tortilla
    Mango cantaloupe paletas with chile powder
  • #Vegan fudge #popsicles made with avocado, raw cacao powder, coconut sugar and coconut milk. Get more #recipes from theothersideofthetortilla.com #paletas #receta #recipe
    Vegan avocado fudge pops

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