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pellizcadas

Pellizcadas

37 · Nov 21, 2014 · 3 Comments

How to make pellizcadas with refried black beans, queso panela and salsa verde. Recipe on theothersideofthetortilla.com.

This post is part of a compensated campaign with Maseca, but all opinions and the recipe here are my own.

Pellizcadas are the perfect appetizer for those who love sopes, but want something a little smaller to snack on.

Pellizcadas can be eaten alone, as an appetizer, or along with a meal such as lunch. In Veracruz, where part of our family is from, it’s common for pellizcadas to be served with small pieces of crushed chicharron and topped with salsa. In other parts of the country, there are many variations when it comes to the toppings. This particular variation is similar to one I’ve eaten in Acapulco, where this dish is sometimes referred to as pellizcadas acapulqueñas….

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Recipe, Snacks, Sponsored, Vegetarian/Vegetariano chalupas, Maseca, memelas, pellizcadas, sopecitos, sopes

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¡Bienvenidos!

Hi, I'm Maura Hernández. Welcome to my kitchen! I'm an award-winning food and travel blogger, recipe developer, and former journalist sharing my passion for all things Mexico. Married to a Chilango, I've traveled Mexico extensively over the last 15 years. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico! READ MORE

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