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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Join us for the Maseca Twitter fiesta!

Written by Maura Wall Hernandez on March 6, 2012
Categories: Maseca Amigas Blogueras, Sorteo/Giveaway, Sponsored

This Wednesday, March 7, we’ll be participating in a Twitter party with all of the Maseca Amigas Blogueras to talk about healthy cooking, nutrition and more. I hope you’ll joint us! Like any good party there will be some special prizes you’ll have a chance to win. Here’s all the info you need to know [...]

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Que rico, ¿no?

Atole de fresa

Written by Maura Wall Hernandez on January 23, 2012
Categories: Bebidas/Beverages, Desayuno/Breakfast, Dessert/Postre, Maseca Amigas Blogueras, Receta/Recipe, Sponsored

Long, cold winter nights mean one thing in my house: we’re making hot drinks to warm us up! One of my favorite cold-weather drinks is atole, especially because it’s customary to drink with breakfast or after dinner. The two most common flavors are vanilla and strawberry—atole de vainilla y atole de fresa. If you make [...]

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Five steps for a successful tamalada

Written by Maura Wall Hernandez on December 10, 2011
Categories: Cultura/Culture, Maseca Amigas Blogueras, Sponsored

I adore tamales; they remind me of the holidays and various special occasions. When I smell them, I get a warm, fuzzy feeling inside that is hard to explain. No other food gives me the same exact feeling, actually. There were tamales at my wedding shower in Mexico (called a despedida). There have always been [...]

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Que rico, ¿no?

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