Wordless Wednesday: Abuelita’s mazapanes

Mexican marzipan, known as mazapan, is perhaps one of the simplest candy treats to make. After all, it’s typically only got two ingredients: ground peanuts and powdered sugar. Earlier this week, a friend at work brought me a bag full of mazapanes from her cousin’s trip to Mexico. He had given her too many and so I offered to take some of them off her hands. This simple, traditional candy reminds me of my husband’s abuelita Ana and her sweet, sly smile when she talked about her favorite foods. Her eyes twinkled and she would get this contagious grin that started on one side and slowly spread across her mouth, as if she knew the world’s best secret.

Mazapan is a common Mexican candy made of peanuts and powdered sugar | Get Mexican recipes and travel stories on theothersideofthetortilla.com… 

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Wordless Wednesday: What to eat at Lotería Grill in Los Angeles

Since moving to Los Angeles in 2013, we’ve eaten a lot of tacos. There aren’t a lot of places where we’ve returned to eat twice, but one place I like is Lotería Grill—specifically their location at the LA Farmers Market. It has a taco stand feel, the hustle and bustle of an open air market, a whimsical lotería board wall and the tacos I’ve eaten there are consistently good. I recommend this taco de carnitas, pictured below, which is made with Michoacan-style carnitas, salsa de chile morita (which is really not that spicy—although it says spicy on the menu—but is perfectly smoky), and is garnished with a slice of avocado, onion and cilantro. A few weeks ago I enjoyed lunch here with some girlfriends and couldn’t resist snapping a few photos to share.

Tacos de carnitas with a smoky morita chile salsa at Lotería Grill in Los Angeles | More Mexican food recommendations in other cities at theothersideofthetortilla.com… 

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Wordless Wednesday: Cesar Chavez

Cesar Chavez Day is celebrated every year on March 31, the birth date of the famed Mexican-American labor leader and civil rights activist who helped unionize farm workers. I recently had a chance to visit a strawberry farm in Southern California with the California Strawberry Commission, where I had the chance to ask farmers questions about everything from how they grow their crops to their workers’ safety and healthcare, and immigration issues in the agricultural industry.

"If you really want to make a friend, go to someone's house and eat with him... the people who give you their food give you their heart." —Cesar Chavez | theothersideofthetortilla.com

I’m sharing one of my favorite Cesar Chavez quotes with you, written over a photo I took at the strawberry farm. More on that trip soon, but for today, just the quote.

 

Wordless Wednesday: Sunset in Cuernavaca

A few years ago, I spent a beautiful weekend with a large group of family friends in Cuernavaca, Morelos, Mexico. While I was there, we witnessed some pretty spectacular sunsets each evening as we gathered on the patio for dinner. I couldn’t resist pulling out my camera to capture the golden sky as the sun slipped away from us.

Sunset in Cuernavaca, Morelos, Mexico | theothersideofthetortilla.com… 

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Wordless Wednesday: Docking in Puerto Morelos

Over the holidays we spent time with our family at a resort in the Riviera Maya, just south of Puerto Morelos, Mexico. We love to explore when we travel together, so we rented a car and headed to the sea port town to find a place to snorkel. I took this photo as we were returning from snorkeling, pulling the little boat back up to the dock.

A dock in Puerto Morelos, Quintana Roo, Mexico | More travel stories and photos from Mexico at theothersideofthetortilla.com… 

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Wordless Wednesday: Gorditas en el mercado de Coyoacán

On the last full day of my most recent trip to Mexico City, my sister-in-law and I ran some errands together, culminating in a stop at the mercado Coyoacán—one of my absolute favorite places to visit in Mexico City. There’s a little, nondescript stand on the outskirts of the market with a yellow sign, which our family has long frequented because of the awesome quesadillas and gordas. My favorite item on the menu is the gorda de chicharrón, served with cheese on the inside. I like to also add some fresh salsa verde. As you can see, I REALLY enjoy eating these because you just can’t get the same thing at home in the U.S.

Gorditas de chicharrón at the mercado Coyoacán… 

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