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Frozen prickly pear margarita

Published: Sep 16, 2013 · Modified: Jul 24, 2020 by Maura Wall Hernandez · This post may contain affiliate links · 2 Comments

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A prickly pear margarita is just the drink you need to punch up your cocktail hour!

Red prickly pear margarita in a glass rimmed with Tajin, sitting on a napkin on a green drink tray

Grocery stores are typically overflowing with prickly pears—known as tunas rojas in Spanish—in July, August and September. You can eat them plain, use them to make agua fresca de tuna roja, watermelon and prickly pear paletas, prickly pear sorbet or even margaritas! There are so many possibilities.

Read my helpful guide on how to peel and eat cactus fruit before you begin this recipe!

Prickly pears are full of pectin, which means they're ideal for making jelly and jam! The pectin produces a syrupy consistency that's also perfect for blending with ice to make a frozen margarita.

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red prickly pear frozen margarita in a glass

Frozen prickly pear margarita

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  • Author: Maura Wall Hernandez
  • Prep Time: 20 minutes
  • Total Time: 2 minutes
  • Yield: 3 cups 1x
  • Category: Cocktails
  • Cuisine: Mexican
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Description

Red prickly pears are the star of this spin on a classic frozen margarita.


Ingredients

Scale

4 ounces (½ cup) tequila blanco

1 ounce Cointreau

3 large red prickly pears (tunas rojas)

Juice of ½ of a large lime

½ cup natural cane sugar, such as Zulka azúcar morena

3 cups ice

1 tablespoon of Tajín (to rim the glasses; optional)


Instructions

Remove the skin from the prickly pears and chop roughly.

Add chopped prickly pears to a food processor or blender with tequila blanco, Cointreau, lime juice and sugar. Puree until smooth, then strain the puree to remove the prickly pear seeds.

In a clean blender or food processor cup, add the strained puree and 3 cups of ice and blend until the mixture becomes slushy.

Wet the rims of the glasses by rubbing with a lime wedge. Put the Tajín in a flat dish and dip the glass rims in it until they're coated all the way around. 

Pour the margarita into the glasses and serve immediately.


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Tag @maurahernandez on Instagram or Threads

For more on different varieties of prickly pears and how they're used in Mexico, Saveur has an excellent little guide you should check out.

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Reader Interactions

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  1. The best strawberry margarita - The Other Side of the Tortilla says:
    September 22, 2019 at 2:10 PM

    […] you love frozen margaritas, you might also like to try my prickly pear frozen margarita […]

    Reply
  2. How to make a Paloma Margarita - The Other Side of the Tortilla says:
    December 28, 2019 at 10:11 AM

    […] Frozen cactus fruit margarita […]

    Reply

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¡Bienvenidos!


Hi, I'm Maura Hernández, an award-winning food and travel writer, recipe developer, and former journalist sharing my passion for all things Mexico. I've traveled Mexico extensively over the last 18 years and Mexico City is my home away from home. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!

More about me

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