In case you missed it last week… check out our salsa de tres chiles on the Kenmore Genius Blog – the ultimate fresh, homemade dip for your tortilla chip! Warning: you may never be able to eat crappy restaurant “salsa” ever again after tasting this stuff. You know what I’m talking about – that runny, watery, often bland mess of tomatoes, onion and jalapeños they serve at chain restaurants. You’ll have to visit the Genius Blog for the full recipe with instructions, but here’s a sneak peek of the video:
[youtube]http://www.youtube.com/watch?v=qjYHU9woZ1s[/youtube]
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Mercedes @BeChicMag says
July 12, 2011 at 1:12 PMI can eat tortilla chips and salsa for days! I hope to try this recipe whenever I decide to hit the kitchen and cook 🙂
Joscelyn at MamiofMultiples.com says
July 12, 2011 at 4:07 PMLove it! Left a comment on the Kenmore blog.
Presley's Pantry says
July 13, 2011 at 1:06 AMI love that your sharing your salsa recipe…. I shared mine a few months ago as well.
Eva says
July 13, 2011 at 1:32 AMSalsa de tres chiles sounds delicious! I’m going to try this recipe. Thank you,