A classic Spanish cocktail popular in Mexico, the Carajillo is made with espresso and Licor 43.
I've often enjoyed this cocktail while in Mexico, whether it be at a fancy restaurant in Mexico City, a late-night coffee bar in Acapulco or at vacation resorts spanning the country from Los Cabos to Playa del Carmen.
This drink is also similar to Italy's caffè corretto (meaning "corrected coffee") which typically contains grappa, sambuca or brandy and espresso. The carajillo can be served hot or cold, over ice, as pictured here.
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The bright yellow liquor’s tasting notes include cinnamon, anise, orange blossom and vanilla, and is called Licor 43 because it’s said to have 43 secret ingredients. It has an almost custard-like taste. When served hot, this drink is sometimes served in a glass with a sugared rim.
To float the espresso for a fancier layered cocktail look, first pour the Licor 43 into a glass, then pour the espresso over the back of a spoon and serve with a cocktail stirrer.
If you plan to drink this cocktail late in the evening, it can also be made with decaffeinated espresso or a strongly brewed dark roast decaffeinated coffee.
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Carajillo
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: cocktails
- Cuisine: Spanish
Description
A classic Spanish cocktail popular in Mexico, the carajillo is made with espresso and Licor 43 and is the perfect afternoon or after-dinner cocktail that can be enjoyed hot or cold.
Ingredients
- ½ cup brewed espresso or decaf espresso
- 1 ½ to 2 ounces Licor 43
- 8 ice cubes
Instructions
- In an Old Fashioned glass, pour 1 ½ to 2 ounces of Licor 43 over ice.
- Slowly pour freshly brewed espresso over the top. To float the espresso for a layered look, pour gently over the back of a spoon and serve with a cocktail stirrer.
This espresso cocktail is perfect for celebrating National Coffee Day and International Coffee Day.
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Kate @ ¡Hola! Jalapeño says
Yum! This looks like the perfect drink to cozy up to the fire with!
Leslie Limon says
This is my kind of cocktail! Now to hunt down a bottle of Licor 43 so I can make this.
Lori says
¡Muy delicioso!
Lisabelen says
My husband and I fell in love with Carajiio’s this past summer in Cancun! Thank you for the delicious recipe
Noelle (@singerinkitchen) says
Yummmy! Man, all these cocktails to try after this baby is born! It's killing me! 😉
Enriqueta E Lemoine says
I've had carajillo but made with rum! Lovely video!
Kate says
So delicious! We make these all the time in the winter.
Silvia Martinez says
It sounds amazing!! I just added it to my recipes to-try list
Joey says
It’s even better if you put it in a shaker with ice and shake for about 15 seconds. It makes it frothy and creamy. Yum!
Daniel (Danny) Earl says
Totally agree! Try caramelizing the 43 for about 10 seconds before you shake it with espresso. Wonderful froth and adds a Caramel flavor to the drink! Deliciously!!!!
Craig Patchett says
So good! Try it with cold brew too!
Naser says
Lo bebi como caliente en un pub en Salamanca es delisioso
Petra says
We drank this on cold winter nights with cognac. Whiskey, kaluha etc with whipped cream on top