April 8 is National Empanada Day, and far be it from me to deny a day meant to celebrate these delightful pastries, savory or sweet. This is more of a kitchen tip than a recipe on how to make semi-homemade empanadas, but I’ve included proportions below as a guideline—though you should feel free to tweak to your liking with different fillings or cutting the dough to different sizes. Whether you’re looking to fool party guests, need a quick potluck dish, or just want to make a snack or appetizer for your family, here’s my cheater’s guide to making empanadas, 30 minutes from start to finish.
I’m excited to share that I’ve co-authored a bilingual recipe ebook, “Brunch With Mom,” that has 11 awesome brunch recipes for Mother’s Day by me and five other food writers. You don’t want to miss out on this cookbook full of drool-worthy photos and easy directions to make the perfect brunch!
I wrote two of the recipes in the book, which are pictured here below. If you make any of the recipes, share them on Instagram and Twitter with the hashtag #BrunchWithMom so we can see your masterpiece!
Trenza de huevo con chorizo | Egg and chorizo puff pastry braid
This fun and fancy variation on a traditional breakfast dish envelops the huevo con chorizo in a braided puff pastry dough to create a savory breakfast treat.
Latte Oaxaqueño | Oaxacan Latte
This spin on a regular old cafe latte uses Mexican chocolate for an Oaxacan twist. The secret: You don’t need a fancy coffee machine to make the foam! I teach you how to do it with a glass jar, milk and the microwave. Even your kids will be able to do this one.
My recipes and photos appear on pages 10-15 and 44-47. Get the whole ebook for FREE here (you need to create a free account to download or print it):
Posadas navideñas are one of my favorite times of year, but they can also be a stressful time with relatives and friends dropping by with short notice. These chorizo and avocado cups with chipotle cream are sure to please your crowd, even if you don’t have much time to prepare.
Since we typically head to Mexico for the holidays, it’s not as stressful for me because I usually don’t have to play hostess. But my family threw me a bit of a curve ball this year when they requested I bring a dish of some kind to the posada at my tía’s house the same day that I arrive. I immediately began to think about what I could make that would be simple but authentic and satisfying, and that I could whip up with only a few hours in between the airport and heading to the posada. I decided on this easy appetizer because it has only six ingredients and one of them can be bought already prepared.
Many families celebrate posadas like potluck dinners where everybody is responsible for bringing a dish. But in this case, everyone in our family is assigned with tasks ranging from bringing food to a piñata, being in charge of taking photos and so on. Everybody does their part so that the party runs smoothly, even down to the end when someone is responsible for helping clean up the dishes.
While this recipe isn’t a traditional one, like, say, an ensalada nochebuena, it’s an excellent savory appetizer that you can incorporate into your holiday traditions. I usually have most of the ingredients on hand, and I bet you do too. You can easily make this appetizer a bit healthier and vegetarian-friendly by swapping the chorizo for soy chorizo.
For more avocado recipes for posadas or avocado recipes for any time, visit Avocados from Mexico’s website. And check out the blog hop below for holiday recipes using Avocados from Mexico from other bloggers.
Whether it’s Thanksgiving or Christmas, I’m always looking for a way to infuse Mexican ingredients into our family’s holiday traditions. I came up with this turkey stuffing recipe that’s a riff on my mom’s traditional turkey stuffing, but with a little kick from jalapeño chiles and soy chorizo (aka soyrizo).
Tacos for breakfast? You bet. One of the staple breakfast dishes that I like to eat both when I’m visiting Mexico and at home is huevo con chorizo in the form of a breakfast taco. Literally, it’s just egg and chorizo, but don’t think something so simple can’t still be satisfying.
Most people know how to make this easy and tasty breakfast, but surprisingly I still sometimes get asked how to make huevo con chorizo. Here are my step-by-step photos taken over breakfast this past weekend in case you’re not familiar with this dish….