AGUA FRESCA: Agua de melón

Today on the Kenmore Genius Blog, I’m sharing a quick and simple recipe to make agua de melón in your blender. I especially love to drink this with breakfast.

The basic ingredients: cantaloupe, a little sugar, water and a squeeze of fresh lime juice. If your melon is super ripe, you can also reduce the sugar by half or leave it out completely—it’s up to you. Hop on over to the Genius Blog for all the details and the recipe. This recipe calls for cantaloupe, but you can also use honeydew melon (melón verde).

If you want to read more about aguas frescas, check out some of my previous recipes here on The Other Side of The Tortilla:

• Agua de jamaica (hibiscus flower)
• Agua de piña (pineapple)
• Agua de tuna roja (red prickly pear)

Did you like this recipe? Please share it with your familia and amigos! ¡Gracias!