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You are here: Home / Finding Mexico in Chicago / Tacomiendo: Carnicería Guanajuato in Chicago

Tacomiendo: Carnicería Guanajuato in Chicago

1 · Jun 29, 2012 · 4 Comments

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I’m always on a quest for a good taco in my city, and thanks to the fact that there are tons of Mexican immigrants here, it’s not too difficult to seek out the best changarros for the most authentic tacos.

A few months ago, my friend Steve told me he knew this awesome place for tacos. Given that I have an incredibly high standard for what meets my expectations for a “good taco” or an “awesome taquería,” I usually nod and say something nice when someone tells me they had a good taco somewhere. My circle of trusted taco advisers is admittedly small. Yes, I’m a self-admitted taco snob. I bet you are, too.

But he was persistent about these tacos inside a little Mexican grocery store in his neighborhood. I’d been there before because I liked the butcher but the produce wasn’t great, so I didn’t shop there very often. And I knew I’d eaten at the taquería inside the store but I couldn’t say that I remembered it one way or the other. So we went out one Saturday morning for tacos with Steve to give it a shot.

This was the taco I ate. (OK, I ate more than one…) Mmmm, carne asada.

While not perfect (I’m not a fan of the double tortilla, for starters, and their salsa was a bit weak for my taste), I can’t list any other complaints because this taco de carne asada really hit the spot.

Two other factors won me over this time, despite being underwhelmed by my previous experience eating here. First, they’ve renovated and expanded the eating area so it’s no longer terribly cramped trying to eat lunch there (which can get pretty busy). And second, although they’ve usually got several different kinds of aguas frescas to choose from, the grocery section sometimes carries glass bottles of Yoli, a beloved Mexican lemon-lime flavored refresco. I admit I’ve been back there several times just looking for Yoli and have grabbed a taco on my way out.

There are plenty of other tacos on the menu, of course, and we’ve tried most if not all of them. José really liked the cecina. But I personally only return for the carne asada.

WHERE TO FIND IT:
Carnicería Guanajuato
1436 N. Ashland Ave.
Chicago, IL 60622

  • Have you been to Carnicería Guanajuato? What’s your favorite taco there?
1

Finding Mexico in Chicago, Tacomiendo

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Comments

  1. vanessa delgado says

    June 29, 2012 at 8:04 PM

    I have not but next time we are out in chicago I will have to give it a try. We live in aurora and there a few good ones around here. Taqueria la mina has the best tacos al pastor but their other tacos are not my fav.

    Reply
  2. Cynthia Ortega says

    October 30, 2012 at 4:45 PM

    OMG! We love this place! My husbands mom and sister live right around the corner. He grew up in this neighborhood. When we go to Chicago to visit (we currently live in Montana.. hubby is in the air force so we got stationed out here) we always stop in there a few times to get some grub! I always get tacos de carne asada con queso y crema nada mas! Hubby likes carne asada and usually always gets lengua!

    Anyway I came across your blog through La Cocina de Leslie’s blog and Im in love. I miss home and although i love your blog it makes me miss it more!

    We dont have a selection of mexican products here.. it makes me sad!

    Reply
  3. MARICELA HUERTA says

    February 7, 2013 at 7:51 AM

    I grew up in South Chicago, near 87th & Commercial and moved to Aurora 7years ago. My favorite goto Taqueria is Chicago’s ZACATACOS..Yes, I drive to the city for these delicious tacos..

    Reply
    • Julio Magdaleno says

      October 10, 2013 at 11:29 PM

      Did you really grow up in South Chicago? I grew up on 85TH and BURNHAM.I went to Ninos Heroes and George Washington. I moved to Streamwood 6 years ago. Thats funny that you like the food from this place. I always buy pounds of carne asada. Did you like the pizza from De Arcos or ever go to La Primavera?

      Reply

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Hi, I'm Maura Hernández. Welcome to my kitchen! I'm an award-winning food and travel blogger, recipe developer, and former journalist sharing my passion for all things Mexico. Married to a Chilango, I've traveled Mexico extensively over the last 15 years. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico! READ MORE

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