HOW TO: Make molletes

Great for a quick, easy meal or a snack made from leftovers, molletes are very popular in Mexico. You can typically find them at any coffee shop and in many casual restaurants around the country as well. They can be eaten for any meal and you probably have all of the ingredients without knowing it! [...]

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How to keep your guacamole fresh and green

My family is always asking me to make guacamole. Always. I make it for parties and barbecues, when people casually drop by and even when somebody calls and asks “if I drop off the ingredients, will you make it for me?” My dad is by far the biggest culprit of the weekend phone call requesting [...]

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Antojos de la calle: Chicharrones de harina

Have you ever wondered how to make your own chicharrones de harina? You know, the crunchy, salty and mysteriously orange-colored street food snack eaten with lime juice and drizzles of salsa? Us too. So we decided to learn and make a video to show you so you can make them at home too. Head on [...]

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Salsa de tres chiles

In case you missed it last week… check out our salsa de tres chiles on the Kenmore Genius Blog – the ultimate fresh, homemade dip for your tortilla chip! Warning: you may never be able to eat crappy restaurant “salsa” ever again after tasting this stuff. You know what I’m talking about – that runny, [...]

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Paletas de mango con chile

Today on the Kenmore Genius Blog I wrote about my love for paletas and shared a recipe for paletas de mango con chile. Here’s the video for your viewing pleasure, but hop over there to check out the post and full recipe with instructions and don’t forget to leave me a comment there to let [...]

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