Dzibilchaltún is one of the oldest Mayan cities and is located near the Northern coast of the state of Yucatán, about 10 miles North of Mérida. The name Dzibilchaltún (pronounced Tsee-beel-chahl-toon) means “the place where there is writing on flat stones” in the Mayan language. In September, I traveled to Mérida, Yucatán for four days to explore and Dzibilchaltún was one of my favorite discoveries on the trip.
If you love ruins, archaeology and Mayan history, this site is a must-see during a visit to the state of Yucatán. We had a wonderful guide during our visit who spoke Spanish, English and Maya and was very knowledgable not only about the history of the site, but also explained the language roots and word evolution, which I found particularly interesting.
The archaeological site at Dzibilchaltún is less well-known to international tourists in comparison to sites such as Chichen Itzá, but is well worth the visit thanks to the knowledgable guides, the swimming area in the cenote and the fact that it’s less crowded than some of the larger sites. It’s also not too far from Mérida, making this site a great place to visit if you don’t want to take an entire day to travel to see an archaeological site in Mexico. There’s plenty to learn and appreciate here and I hope to be able to return again with my family.
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This post is part of a compensated campaign from Latina Bloggers Connect and Cacique but all opinions and this recipe are my own.
Queso fundido is an easy dish that even the most inexperienced home cook can make. I share this because with the holidays approaching, menu planning can be stressful and even if you’re great in the kitchen, you may have some helping hands that are not. This vegetarian queso fundido with rajas de chile poblano (roasted poblano pepper strips) and mushrooms is super easy and can be doubled, tripled or quadrupled depending on the amount of guests you need to serve. Alongside a basket of warm tortillas—your choice whether they’re corn tortillas or flour tortillas—this appetizer dish will definitely please the crowd. Especially if you’ve got vegetarians on the guest list, you’ll want to make this veggie version of queso fundido along with my queso fundido con chorizo recipe.
If you’re ambitious and have a little extra time on your hands, you can even make your own homemade chorizo. For this vegetarian queso fundido, you’ll need to know how to roast poblano chiles in advance. Read more »
Día de los Muertos is the perfect time of year for Mexican hot chocolate. This recipe is a twist on the classic plain chocolate caliente; it’s spiced with chile guajillo, which lends a mildly spicy flavor and an earthy and fruity bouquet to this traditional beverage.
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One of the most common decorations on altars for Day of the Dead is the sugar skull. You might not know how easy they are to make; they just require a little time (drying overnight) and patience (decorating with royal icing). I’ve put together a detailed tutorial with photos so you can see how easy it is!
You can even do this project with the kids—but be sure to use a drop cloth in case they make a mess with the sugar.
You can see my full step-by-step photo tutorial of how to make sugar skulls for Day of the Dead on latinamom.me. Read more »
A few weeks ago, I visited the state of Yucatán on a press trip for a few days to get to know the city of Mérida and the surrounding area, which was incredibly charming. Though my visit was short, it was jam-packed with activities—including things I didn’t think that I’d ever do on my own, but that I had a lot of fun doing—such as kayaking in a mangrove and bicycling several miles on a path through an estuary, where I spotted wild flamingos. One afternoon, we had a little bit of down time before the bicycle ride, so we hung out in a tiny little beach town called Chelem near Progreso. Here are a few photos from the time I spent there.
I loved the quiet beach and the water was like a warm bath, very calm with hardly any waves. I hunted for sea shells—a favorite pastime since I was a kid—and also walked around the town square, checking out the little neighborhood bodegas to see what kind of local produce they had available. More about this trip soon! In the meantime, if you’d like to find more of my photos from the trip, check out my Instagram feed (@MauraHernandez) and also search the hashtag #yodescubriyucatan on Instagram for photos from other travelers.
- Have you been to any of the little beach towns near Progreso in the state of Yucatán?