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Mexican Christmas Traditions

Blogalicious: A recipe for amistad y comunidad

4 · Oct 19, 2010 · 13 Comments

las blogueras

I must’ve sat down at least half a dozen times over the last week with the good intention to write a recap of Blogalicious Weekend, the conference I attended in Miami just less than two weeks ago. But each time, there were a million things I wanted to write, so I started making a list to try to condense the highlights. The truth is I just couldn’t. The entire weekend was like a highlights reel, filled with brilliant women doing amazing things.

If you’re not familiar with Blogalicious, it’s a blogging conference that celebrates diversity in social media and is mostly attended by women of color. I was honored to speak on a panel about Latinas in social media, moderated by the fabulously talented Kety Esquivel and sponsored by LATISM and Que Rica Vida. Equally fabulous were my co-panelists: Veronica Arreola of Viva La Feminista, Aurelia Flores of Powerful Latinas and Deanne Cuellar of Media Justice League.

Additionally, I moderated a panel discussion about how Latina bloggers and marketers can work together toward common goals. The brilliant panelists, Carrie Ferguson Weir from Tiki Tiki Blog, Roxana Soto from Spanglish Baby, and Melanie Edwards from Modern Mami, did not disappoint the audience with their insights into how to position yourself and grow as a blogger as well as advice to marketers on how to approach Latina bloggers.

giving out samples after the demo

As you already know from last week, I hosted a cooking demo with the Kenmore Live Studio pop-up kitchen, where I made albóndigas. I loved cooking for a live audience; it was fantastically fun and I’m very much looking forward to doing it again soon.

But the biggest takeaway from the weekend for me was the importance of community. My friend Ananda Leeke, has come up with a great term for what I mean (and she’s writing a book about it, to boot): digital sisterhood. Ananda interviewed me as part of her project, and I hope you’ll listen to our interview as well as the others she did from the conference.

During the panel I spoke on, I was asked what I thought was the best case study of a blog success story. My answer was that I don’t think there’s just one silo blog success story that everyone should look at as a case study. Rather, there are many blogs out there that individually do something amazing. From forming a community with these women over the last 14 months since I began blogging, I have learned something from each of them, and each one of them has contributed to whatever my “success” is. And for each of us, “success” is something different. For me, success is when I get a comment or an email from a reader saying that one of my recipes reminds them of their abuelita. That is part of the reason I write here. To make cultural connections.

Maura and Jeannette Kaplun from Todo Bebé

There was a lot of talk all weekend about owning niches and finding your community, so I wanted to share with you a short little list of ingredients that make up my tribe – one of the recipes I’m most grateful for ever coming across....

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Albóndigas en salsa chipotle

23 · Oct 12, 2010 · 19 Comments

Albóndigas are a simple Mexican comfort food, easy to make and even easier to eat. I always serve these Mexican meatballs in a tomato chipotle sauce. Some people like to make their albóndigas bigger so they can accommodate a whole egg filling on the inside. My husband only likes them without egg, so I finally learned this recipe from our family friend, Esmeralda. It’s an easy but traditional Mexican dish sure to please the whole family.

A classic recipe for albóndigas al chipotle, a Mexican meatball dish with a tomato-chipotle sauce. Recipe via theothersideofthetortilla.com.

This past weekend I had the pleasure of speaking at the Blogalicious Weekend conference at the Ritz-Carlton South Beach in Florida. I had an absolutely incredible time and was inspired by so many of the women I met.

The kind folks at Kenmore hosted a pop-up kitchen at the conference and invited me several weeks ago to do a cooking demo using their kitchen. There was one challenge: I had to choose a recipe that could be made only using small appliances.

I thought for several days about what I could make with only access to a blender, a convection toaster oven, a toaster, a stand mixer, an induction pad, a food processor, a coffee maker or teakettle and a slow cooker. It was a tough decision because I really wanted to make rajas con crema, but without a sink and an oven, I didn’t think I could pull it off.

A few weekends ago, my mom was foraging through my refrigerator looking for a snack and I ended up giving her some albóndigas (meatballs) over rice. She loved them so much that she gobbled up the last of what little was left in a Tupperware from a few nights before.

The next day at 7 a.m. – a Sunday – my mom called to tell me she’d been up all night thinking about albóndigas and that she needed my recipe so she could make them herself that day. Seldom in my life has my mom, who is an amazing cook, called me for a recipe – it’s always me calling her. That’s when I decided if they were good enough for mom to call me at 7 a.m. on a Sunday and risk waking me up on the one day a week that I like to sleep in, then the Blogalicious crowd would surely love this recipe, too. If you weren't able to see it live in Miami, check out the video below of the cooking demo from start to finish.

A classic recipe for albóndigas al chipotle, a Mexican meatball dish with a tomato-chipotle sauce. Recipe via theothersideofthetortilla.com.

[youtube]http://www.youtube.com/watch?v=CGOeny70SdQ&feature=channel[/youtube]
...

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Happy National Taco Day!

9 · Oct 4, 2010 · 2 Comments

Happy National Taco Day!

I didn’t even know this holiday existed in the United States until today when I was doing my daily morning food reading, but I’m glad I came across it because who doesn’t need another excuse to talk about tacos? Although practically every day is taco day in my house and we don’t need a holiday just to eat them, I thought I’d take the opportunity to share some history about one of Mexico’s most common culinary delights.

My good friend Claudia, who is from Puebla, Mexico, and is also a linguist, shared with me a little lesson about the origin of the word “taco.”

There are various accepted origins; literally, it means a plug for an empty gap. Which makes a lot of sense when you look at it from the perspective of food – you eat a taco to fill the emptiness in your belly that is hunger.

A gringa from El Fogoncito in Mexico City

...

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Agua de tuna roja

21 · Sep 30, 2010 · 27 Comments

[vimeo]http://www.vimeo.com/15416696[/vimeo]

I still remember the first time I saw tunas growing wild – José and I were visiting Mexico City one warm week at the end of the summer several years ago. One afternoon we were bored, so my suegra suggested that José take me on an official tour of Ciudad Universitaria. Also referred to as CU, it is home to the main campus of Universidad Nacional Autónoma de México (la UNAM or in English, the National Autonomous University of Mexico), the largest university in Latin America and a UNESCO World Heritage site since 2007.

This year on September 22, UNAM celebrated 100 years since its founding as the National University of Mexico as it was conceptualized by Secretary and Minister of Public Instruction and Fine Arts, Justo Sierra, and inaugurated in 1910 by President Porfirio Díaz. The university is also the successor to the Royal and Pontifical University of Mexico, founded by Spanish Royal Decree in 1551 – technically making UNAM one of the oldest universities in the Americas.

On the campus grounds, besides the historic buildings designed by some of Mexico’s most well-known architects, murals and sculptures by famous Mexican artists, an Olympic stadium that has hosted a Summer Olympic Games (1968) and a World Cup (1986), and an impressive number of students, faculty and staff, there exists a serene, green space that is as close to the original land's flora and fauna as it might have grown freely during the height of the Aztec empire....

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Classic guacamole recipe

15 · Sep 16, 2010 · 5 Comments

mi papel picado bicentenario

¡Feliz Día de la Independencia, México!

Did you watch the Grito last night?

In my house, we hung papel picado and waved our Mexican flag as we watched the celebration starting in Mexico City’s zócalo. My heart was filled with emotion seeing the zócalo, where I have stood in awe many times, brimming with people from all corners of Mexico to celebrate the bicentennial of Independence from Spain and 100 years since the Revolution.

If you missed the Grito, the shout of independence honoring Mexico’s national heroes, you can watch it here:

If you want to watch last year’s Grito and attempt a very traditional Independence Day recipe, you can check out the chiles en nogada I made and posted last year here on The Other Side of The Tortilla....

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Hi, I'm Maura Hernández, an award-winning food and travel writer, recipe developer, and former journalist sharing my passion for all things Mexico. I've traveled Mexico extensively over the last 18 years and Mexico City is my home away from home. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!

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